Determination of heavy metals in different fish species sampled from markets in Croatia and possible health effects Determiniranje teških metala u različitim vrstama riba uzorkovanih na hrvatskim tržnicama i mogući utjecaj na zdravlje (original) (raw)
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2017
The purpose of this study was to determine and to compare the amount of heavy metals in the meat of white (N = 39) and blue (N = 35) sea fish, considering the spring (N = 38) and fall (N = 36) catch period to study the possible type and seasonal differences especially in Hg concentrations in fish, and to estimate if the amounts registered can have a harmful effect on consumer health. The fish were chosen as an indicator of ecosystem contamination with mercury and other heavy metals. The amount of heavy metals, lead (Pb) and cadmium (Cd), in both groups was lower than the Highest Permissible Amounts regulated by law in Croatia and the European Union. Mercury (Hg) exceeded the maximum allowed value in just a number of samples 3/74 (0.04%), while it is relevant for arsenic (As) to be present in almost any sample, although it has simultaneously not been regulated by law. The statistically significant value of arsenic exists in blue fish during the spring period, and the amount of mercur...
Scientific Reports, 2020
This work investigates the level of exposure to cadmium (Cd), mercury (Hg), and lead (Pb) via fish and seafood products in adult population in Bosnia and Herzegovina (BiH). Metals content was determined in seven commercial species of fish and seafood products widely available and consumed in BiH. Analysis of Cd and Pb was performed by GFAAS (Graphite furnace atomic absorption spectrometry), and analysis of Hg by FIAS AAS (flow injection cold vapour atomic absorption spectrometry) in accredited laboratory for food analysis. The health risk was determined by the estimated weekly intake, hazard index, target hazard quotients, and percent of tolerable weekly intake or percent of benchmark dose lower confidence limit. Concentration above the maximum residue level (MRL) set in the European Union was found in only one sample (Hg in mackerel). Cd content was generally high in squid, approaching the corresponding MRL in two samples. The hazard index was close to 1 in bluefin tuna and mackere...
Archives of Environmental Contamination and Toxicology, 2006
Concentration of three heavy metals (mercury (Hg), lead, (Pb), and cadmium, (Cd)) and one metalloid (arsenic [As]), were determined by atomic absorption spectrophotometry in five tissues (muscles, liver, kidneys, gills, and gonads) of five fish species (carp-Cyprinus carpio, tench-Tinca tinca, sval-Leuciscus svallizi, gray mullet-Mugil cephalus, and eel-Anguilla anguilla) taken out from the end fIow (last 20 km) of the river Neretva, south Croatia, in the wider region of town Metković, during the summer of the year 2003. Only Cd concentration in all fish types was higher than the maximal allowed concentration (MAC) in Croatia, but its concentration in muscles reaches this value only in four samples. However, in carp, tench, and mullet, Cd concentrations higher than MAC in some other countries were found. Hg concentration is much lower than MAC in the most countries. Pb is found in higher quantities only in carp, some values reaching MAC in Germany, and many values being higher than MAC in Denmark (with exception of gonads). As concentrations are much lower than MAC in all countries, but it seems that mullet tends to accumulate this metalloid, especially in the muscles. Therefore, in several samples, muscle As concentration in mullet reached half of the MAC value in the most countries. Of the analyzed fish types, eel, containing the smallest quantities of heavy metals, is recommended for human diet, while carp, consumed most frequently by local inhabitants and numerous tourists, shares with mullet the last place on the recommendation list. Also, it is suggested that meals prepared with analyzed fish sorts should not contain some inner organs (kidneys and liver), as well as gills (alternatively, the whole head). Our final conclusion is that fish types eating predominantly meat contain less heavy metal in their tissues, and therefore are more suitable for human diet.
Toxic metals in freshwater fish from the Zagreb area as indicators of environmental pollution
Collegium antropologicum, 2003
The aim of this investigation was to determine the levels of heavy metals and metalloids in freshwater fish from the Zagreb area. A total of 216 freshwater fish samples from 5 sites were examined: Sava river upstream from Zagreb, Sava river at Zagreb, Sava river downstream from Zagreb, Jarun Lake, and 5 "ecologic" fishponds from the Zagreb surroundings. The metals lead, cadmium, mercury and the metalloid arsenic were determined by the method of atomic absorption spectrometry. The mean pooled levels of lead, cadmium and arsenic in all fish samples were 112.3 +/- 95 micrograms/kg, 8.5 +/- 11 micrograms/kg and 23.5 +/- 36 micrograms/kg, and did not exceed the allowed levels of 1,000 mg/kg, 100 micrograms/kg and 200 micrograms/kg, respectively. In 4 fish samples, the levels of mercury exceeded the allowed limit of 500 micrograms/kg (509, 596, 605 and 788 micrograms/kg), however, the pooled mean level of mercury was 127.8 +/- 90 micrograms/kg. There was no major difference in t...
Environmental Monitoring and Assessment, 2011
The study, which measured the concentrations of Hg, Pb, Cd, Zn and As in various fish tissues (muscle, gill and liver) of 10 fish species (Abramis brama danubii, Alburnus alburnus alburnus, Barbus meridionalis petenyi, Carassius auratius gibelio, Cyprinus carpio, Lepomis gibossus, Leuciscius cephalus cephalus, Perca f luviatilis f luviatilis, Rutilus rutilus, Scardinus erythrophtlalmus erythrophtlalmus) collected in the Šalek lakes, is the first survey regarding metal concentrations in fish species with samples originating from Slovene lakes, while only a limited number of such studies have been carried out in southeastern Europe. Since these lakes are situated in the close vicinity of the largest Slovene thermal power plant, the study provides an insight into the potential impact of increased levels of metals in the environment as well as an estimate of the contamination of fish tissues with metals. Furthermore, it was possible to compare the results obtained with those from other studies regarding metal levels in freshwater fish species. The mean metal
HEAVY METALS IN FISH FOR PUBLIC CONSUMPTION AND CONSUMER PROTECTION
The purpose of the study was to gather information and evaluate the status of Albanian fish products in terms of heavy metals, in order to protect consumer. Fish were selected based on life's condition (natural/ cultivated) and by size; small/medium. Two groups of fish samples (Myllus spp., Merlucius merlucius) were picked up in Albanian sea; two other species (Dicentrarchus labrax and Sparus aurata) were imported in. The level of heavy metals (Pb, Hg, Cd, Cr) was determined in muscle by using atomic absorption spectrophotometry (AAS).
The aim of the study was to quantify heavy metal (mercury, lead, cadmium, and arsenic) concentration in tissues (muscles, liver, kidney, gills, and gonads) of six fish species (carp: Cyprinus carpio, tench: Tinca tinca, pumpkinseed: Lepomis gibosus, prussian carp: Carassius auratus gibelio, hasselquist: Salmo dentex, eel: Anguilla anguilla) from the freshwaters of the Nature Park Hutovo Blato, Bosnia and Herzegovina, and determine whether they are potentially harmful for human health if included in the diet. Fish were angled from the Svitava Lake in the second part of August of the year 2003, and fish tissues were stored at − 18°C until analysis. Heavy metal concentration was determined by atomic absorption spectrophotometry in the Veterinary Institute Brno, Czech Republic, and expressed as mg· ; ; ; ; kg− 1 of wet tissue. Concentration of mercury, lead, and arsenic in most tissues of all analyzed fish types is lower than the maximal allowed concentration (MAC) in most countries. Cadmium concentration is also low in muscles and gonads, but kidney, liver, and gill concentrations exceed MAC value in most countries. Hasselquist, an endemic type for that region, differs from other fish types in the fact that it has very low cadmium concentration in liver and kidney, but the highest concentration of arsenic in most tissues, especially muscles. In muscles and gonads of all fish types analyzed, Pb is present in higher concentration than Cd, whereas in liver, gills, and particularly kidney, the situation is opposite, suggesting diverse metabolic pathways and unequal bioaccumulation of these two metals in different fish tissues. Although the region of the Nature Park Hutovo Blato in Bosnia and Herzegovina is not an agricultural territory, the intensive agricultural activities in the neighboring regions already result in high cadmium concentration in inner organs of fish species analyzed. Therefore, fish types in the freshwaters of the Park may be included in the human diet, but without inner organs and gills (or the whole head).
Heavy metal in fish for public consumption and consumer protection
The purpose of the study was to gather information and evaluate the status of Albanian fish products in terms of heavy metals, in order to protect consumer. Fish were selected based on life's condition (natural/ cultivated) and by size; small/medium. Two groups of fish samples (Myllus spp., Merlucius merlucius) were picked up in Albanian sea; two other species (Dicentrarchus labrax and Sparus aurata) were imported in. The level of heavy metals (Pb, Hg, Cd, Cr) was determined in muscle by using atomic absorption spectrophotometry (AAS).
X International Agriculture Symposium, Agrosym 2019, Jahorina, Bosnia and Herzegovina, 3-6 October 2019. Proceedings, 2019
1192 investigated fish species is not health-safe and hygienically correct for use in human nutrition (The Official Gazette Republic of Serbia No 22/2018 and No 90/2018). The content of tested heavy metals in fish meat indicates that in this aquatic ecosystem during the five year period there was no significant pollution with these heavy metals.
Cadmium, Lead and Mercury Contents in Fishes – Case Study
Journal of microbiology, biotechnology and food sciences
Fish meat is a perfect foodstuff which is up to standard of rational nourishment. It is source of healthy and good digestible material rich on proteins, minerals and vitamins. Fish muscles especially back and lateral muscles are the most important parts of fish organism consumed for escellent chemical composition. Proteins in fish meat are rich on high aminoacids content. The content of fish fat is usually low with the high proportion of unsaturated fatty acids. Also minerals and B, A and D vitamins are very important components of this foodstuff. According to rational nourishment the fish meat should be consumed minimal 2 times weekly. Our research was focused on analysis of bottomn sediments in water reservoir Kolinany from the aspect of Cd, Hg and Pb contents, the determination of observed heavy metal contents in different parts of carp body and the evaluation of hygienic status and suitability of fish meat for the human consumption. Our results have confirmed the hygienic wholes...