Characterization of Romanian Honey Based on Physico-Chemical Properties and Multivariate Analysis (original) (raw)

Exporting 4000 -5000 tones per year of linden, acacia, sunflower, and colza honey, Romania contributes to the European market with significant amounts of unifloral and polyfloral honey of remarkable good quality. The physico-chemical parameters of 120 samples collected in the 2011 -2012 period were tested and chemometric techniques were used to assess variability and identify factors useful in botanical origin discrimination for the Romanian honey.

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