The Effect of Pollen Supplementary Feeding on the Production of Honeybee (Apis mellifera) During Dearth Periods Under Haro Sabu Condition of Kellem Wollega Zone, Western Ethiopia (original) (raw)
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Honey production systems (Apis mellifera L.) in Kaffa, Sheka and Bench-Maji zones of Ethiopia
academicjournals.org
Southwest parts of Ethiopia particularly Kaffa, Sheka and Bench-Maji zones are endowed with very diverse and dense natural forests. This favours for the existence of dense honeybee population and production of large volume of honey. However, detail information on honey production systems of the area was lacking. In this study five representative districts were selected and data on beekeeping practice and its major constraints were collected. Traditional beekeeping system is practiced by more than 99% of beekeepers. The average traditional hives owned/household in Masha and Gesha were significantly higher (P < 0.05) than Gimbo, Chena and Sheko districts. Honey yield per traditional hive/harvest in Masha and Gesha were significantly higher (P < 0.05) than Gimbo and Chena districts. In the study areas honey contributes 50% of the total household incomes. The major proportion of the honey comes from forest beekeeping. In Kaffa and Sheka Zones, honey harvesting is done by removing all the content of the hive by discarding the colony while, in Bench-Maji Zone, harvesting is done by leaving all brood and some honey to maintain the colony. Prevalence of ant attacks, less adoption of improved beekeeping technologies and management practices, lack of practical skill training, under utilization of apicultural resources are the major constraints which require attention to be intervene.
Feed Resources of Honeybees in Kewet District of Amhara, Ethiopia
Journal of Resources Development and Management, 2015
A study was conducted in Kewet district of North Shewa zone Amhara Regional State to assess the feed resources of honeybees. Cross-sectional types of studies were used to collect data. Using a purposive sampling technique, 60 beekeepers were included in the survey. Data were analyzed using Statistical Package for Social Sciences software. Plants that are generally considered to be toxic to bees and humans or suspected in the study areas by the respondents are: Gumero, Yeferenj Digit (Cassia siamea), Bisan (Croton macrostachyus), Iret (Aloe brahana), Foch (Zizyphusmucronata), Endod (Phytolaccadodecandra) and Susbania species. Survey conducted in the district showed that the cultivated and natural honey flora potential of the area makes it very favorable for beekeeping. The study district besides cereals, pulses and shrubs/trees/herbs it has known for its horticulture production. Based on the source status and abundance, 60 plant species were identified by the respondents as important bee flora in the study area. The respondents indicated that even though there are different types of bee plants in honey flora seasons, there is a shortage of bee food during the dry seasons. They also indicated that bee forages become declining as compared with the past period due to forest degradation, population growth and expansion of cultivated lands in the area.
Role of Honeybees to Crop Pollination in Ethiopia: A Review
Agricultural Reviews, Volume 45 Issue 1: 142-145 (March), 2024
Pollination is the transfer of pollen grains from the male organ (anther) of a plant to the female organ (stigma). To transfer pollen, flowers completely depend on the vector. An abundance of pollinators creates a high and more uniform harvest with a higher quantity as well as the quality fruit and crops. Honeybee plays a central role in agriculture as pollinators. Thus, the current review aimed to provide the role of honeybees to crop pollination in Ethiopia. Honeybees pollination maximizes agricultural crop production and increases the honey yield harvested from the hive because honeybees collect more nectar and pollen while they pollinate the flowering. About 53 significant crops are cultivated in Ethiopia, of these 33 are dependent on biological pollinators while honeybees are contributing 80% of the total pollination services. A lot of crops are benefited from honeybees worldwide in general and particularly, in Ethiopia from which, Niger, linseed, sunflower, coffee, faba beans, groundnut, cotton, red pepper, mangoes, chick peas, rape seed, lentils, onion, avocados and others. The economic value of pollination service was estimated to be $ 814.6 million dollars (17.1 billion ETB) in the 2015/16 production season. Now a day, pollination service loses due to human-induced impacts such as habitat destruction, land-use change, use of chemicals (pesticides and herbicides), climate change and invasive species. So to mitigate the challenges regarding to pollination service awareness creation about role of honeybees on agricultural crop pollination is recommended.
Honeybee production practices in Sekota district, northern Ethiopia
2017
This study was conducted to assess honeybee production practices in Sekota district, northern Ethiopia. The district comprises a total of 33 kebeles (peasant associations at the lowest admistrative level) which were classified into three highland (1800-2200 m.a.s.l.), 24 midland (1500-1800 m.a.s.l.) and six lowland (<1500 m.a.s.l.) areas. From these, two, four and three kebeles were randomly selected from the highland, midland and lowland areas, respectively. A total of 90 beekeeping households were selected purposively: ten from each kebele based on their experience in keeping honeybees and involvement in extension activities. Primary data were collected through household interviews and key informants using a semi-structured questionnaire. Quantitative and qualitative data were collected on household profiles, number and types of hives used, type of beekeeping equipment used, honeybee floras, honey flow season, honey yield and price of honey. The quantitative data generated were...
2013
The study was conducted in Gamo Gofa zone of southern Ethiopia to assess the honey bee production systems, constraints and opportunities. Cross-sectional types of studies were used to collect data . Using a purposive sampling technique, 156 households were included in the survey. Data were analyzed using SPSS version 15 software. The main purpose of keeping honey bees were for both income generation and home consumption. The main sources of the foundation colony were catching swarm (96.2%) and buying (3.8%). Most (87.8%) of the beekeepers in the study area have owned only traditional hives. Beekeepers in the study area prevent the incidence of swarming by transferring incidental swarms (69.2%), removal of queen cell (19.2%) and cutting of combs (10.9%). The average amount of honey harvested per hive per year from traditional hive, transitional and modern hive was 5.88 kg, 14.07 kg and 20.64 kg, respectively. There was (p<0.05) variations in the three agro ecological representing ...