Mycotoxins in foods that cause damage to humans (original) (raw)

2019, Journal of Applied Biotechnology & Bioengineering

Background: Mycotoxins are toxic substances from the metabolism of RESULTING fungi Aspergillus flavus: such as, Aspergillus Penicillium, Aspergillus ochraceus, Penecillum expansum and Fusarium graminearum. There are four Important mycotoxins: aflatoxins, Ochratoxin A, patulin and deoxynivalenol being responsible for the contamination of food for human consumption. Methods: The research was Carried out and selected based on inclusion criteria, articles and publications related to mycotoxins, food, toxicity, Mechanisms of action and analysis, published in Scielo, MEDLINE / PubMed, Google academic and Science Direct, to the total of 65 articles Were reviewed, but only 50 met the inclusion criteria above. Results: The presence of mycotoxins in food remains a public health problem; it is found because worldwide and causes serious pathology in humans and animals both. Conclusion: it is Necessary to continue advancing in the investigations related to the presence of mycotoxins in food for ...