The internal validity of a dietary pattern analysis. The Framingham Nutrition Studies (original) (raw)

Chapter 3. A dietary model constructed by scientists

Anna Bach Faig

MediTERRA 2012 (english), 2012

View PDFchevron_right

Healthy-Eater Self-Schema and Dietary Intake

Samar Noureddine

Western Journal of Nursing Research, 2008

View PDFchevron_right

Nutrition in the prevention of chronic diseases

Yasmine Probst

World Review of Nutrition and Dietetics, 2008

View PDFchevron_right

Dietary Guidelines 2020-2025: Update on Academy Efforts

Pepin Tuma

Journal of the Academy of Nutrition and Dietetics, 2019

View PDFchevron_right

Habits & Culture: Relationship Between Food Habits and Nutritional Profile Based on Micronutrients

Agatha Previdelli

HAL (Le Centre pour la Communication Scientifique Directe), 2017

View PDFchevron_right

Social and demographic inequalities in diet quality in a population-based study

Regina Fisberg

Revista De Nutricao-brazilian Journal of Nutrition, 2016

View PDFchevron_right

Conference Abstracts Nutrition Society of Australia and Nutrition Society of New Zealand 2009

Chris Triggs

Australasian Medical Journal, 2008

View PDFchevron_right

Prospective study of nut consumption, long-term weight change, and obesity risk in women

Sabina Sabina

American Journal of Clinical Nutrition, 2009

View PDFchevron_right

The interplay of food-related lifestyle and eating behavior in Italian women

Manal Hamam

Frontiers in nutrition, 2024

View PDFchevron_right

Influences of eating patterns on change to a low-fat diet

Garnet Anderson

Journal of the American Dietetic Association, 1993

View PDFchevron_right

Development and testing of a quantitative food frequency questionnaire for use in Gujarat, India

Prakash Gupta

Public Health Nutrition, 1999

View PDFchevron_right

A simple score and questionnaire to measure group changes in dietary fat intake

Richard Heller

Preventive Medicine, 1991

View PDFchevron_right

Dietary Outcomes of the Healthy Dads Healthy Kids Randomised Controlled Trial

Robin Callister

Journal of Pediatric Gastroenterology and Nutrition, 2012

View PDFchevron_right

Food consumption issues in the 21st century

Panagiotis Lazaridis

2005

View PDFchevron_right

Trends in diet quality among adolescents, adults and older adults: A population-based study

Regina Fisberg

Preventive Medicine Reports, 2016

View PDFchevron_right

The eating capability: Constituents and assessments

Laura Laguna

Food Quality and Preference, 2016

View PDFchevron_right

Dietary Patterns and the Metabolic Syndrome in Obese and Non-obese Framingham Women **

Barbara Millen

Obesity Research, 2005

View PDFchevron_right

Nutrition and mental health

Taoheed Bello

Clinical Medicine, 2004

View PDFchevron_right

Committee on Food Nutrition

Glenn Larkin

Journal of AOAC INTERNATIONAL, 2001

View PDFchevron_right

Development and validation of a food frequency questionnaire in adult Saudi subjects in Jeddah city

Suhad Bahijri

BMC Public Health, 2024

View PDFchevron_right

Dietary patterns in middle-aged Irish men and women defined by cluster analysis

agus salim

2004

View PDFchevron_right

A critical evaluation of high protein-low carbohydrate diets

Silvana Hrelia

View PDFchevron_right

Complex Systems Approaches to Diet: A Systematic Review

Usama Bilal

American Journal of Preventive Medicine

View PDFchevron_right

An Unexpected Life in Nutrition

Malden Nesheim

Annual Review of Nutrition, 2012

View PDFchevron_right

Dietary Intake Is Related to Multifactor Cardiovascular Risk Score in Obese Boys

Robin Callister

Healthcare, 2014

View PDFchevron_right