Non-Rice Staple Food Patterns in Indonesia (original) (raw)
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Analysing Food Consumption in Indonesia
2020
This study analyzed the patterns of food consumption of communities in Indonesia. The data used was the National Socio-Economic Survey (SUSENAS) data in 2016. The method used to achieve the research objectives was descriptive statistical analysis. The results obtained showed that the average household income in Indonesia in 2016 amounted to IDR 3,469,497/household and dominated by family heads with an education level equivalent to the elementary school of 60.65%. Rice was the most consumed commodity with a participation rate of 97.27 %, and this was also evidenced that rice is an important source of food in the community. The share of expenditure allocated by households to buy rice was 17 %. Based on the results, the government should promote a food diversification program so it can reduce people's dependence on rice and strengthen the food security in Indonesia.
IOSR Journals , 2019
The availability of sufficient food for all residents in a region does not guarantee the avoidance of the population from food and nutrition problems at the household level. Food needs for household consumption are the main things in survival. Therefore, more attention is needed to the pattern of household food consumption so that it can meet the recommended nutritional standards. This study aims to analyse the patterns of food consumption and the factors that influence the pattern of household food consumption in Banjar Regency. The results of the analysis show that the consumption pattern of household food in Banjar Regency can be said to be still quite good. This is indicated by the level of nutritional adequacy still above 80% of the recommended nutritional adequacy rate of 2.150,00 kcal/capita/day. The average number of nutrient adequacy consumed by households in Banjar Regency is only 1.942,47 kcal/capita/day. While the factors that significantly influence the pattern of household food consumption are the variable household income, the number of household members and the dummy factor of rice for poor program (Raskin) at α=5%. The age factor of the family head has a significant effect of α=10%. While the rest, namely the education factor of the housewife, the dummy of work and the dummy of residence do not significantly influence even up to α=10%.
Russian Journal of Agricultural and Socio-Economic Sciences, 2023
Food consumption patterns at the household level have become critical for analysis. In particular, in the recessed land with poor physical, biological and chemical conditions soil soil production and productivity produced peasants are very low. Peasant land is generally more cultivated local peas because it is able to adapt to the conditions of the land. Local usahani peas production generally is relatively low, resulting in income obtained is also low, so will affect the patterns of food consumption of farmers households. The study aims to analyze the food consumption patterns of local peanut farmers' households, and to analyse the factors that influence the food consumer pattern of the local peat farmer's household. Sampling was done using two-stage random sampling; the first stage of 11 villages in the district took randomly as much as 1 village, namely Pendalaman Village. The second stage numbered the population of peasant farmers in the village as 186 and took as many as 86 people sample with simple random sampling technique. The results show that the food consumption patterns of households of local peanut farmers are not as varied as the ricepeanut pattern. The consumption of carbohydrates is dominated by foods that come from peas and protein sources from fish, the average ACE farm households were 1,587,64>1,470 kcal/capita per day, so the entire household of peasants included a well-being. Food consumption expenditure factors, the number of ideal households and the productive life of the head of the family have a significant influence on the food-consumption patterns of local peasant farmers, while the education of head of family and mother of household has no significant impact.
From Corn to Rice: Cultural Conception of Food among the Madurese Community Indonesia
Global Journal of Archaeology & Anthropology, 2019
Food is closely linked to culture. The choice of food is not solely based on nutritional considerations, but also involves far more complex considerations such as group identity and symbolical function. This paper discusses the meaning of food for Madurese ethnic group, Indonesia. More specifically it will be studied the adoption of corn as a staple food and shifting staple food from corn to rice in the Madurese ethnic group. It is argued that for Madurese community the shifting of staple food is a reasonable historical process and takes place for various reasons.
The analysis of food and nonfood consumption patterns in Indonesia
years rice import has dropped significantly, down to zero level in 1985 and 1986, due to successful domestic production which in part could be attributed to good weather, i.e., no prolonged droughty It is not inconceivable, however, that this high production level can not always be maintained in the future. Realizing the great dependency of the population on rice, there have been some efforts on the part of the government to promote diet diversification, i.e., promoting consumption of other types of food such as sago, corn, cassava, etc., in order to ease the dependency on rice. Such promotion would likely be successful in some regions but not in others, because of the cultural and traditional differences that are present among regions. Some regions depend more on rice than others; for example, consumption of sago is quite significant in Maluku and the mean budget shares of corn are relatively high in East Java, Sulawesi, Musatenggara, Maluku, and Irian Jaya (CARD, 1987; Chernichovsky, 1984). An interesting question is whether these differences in rice dependency stem from differences in tastes and preferences, or whether they are the result of differences in income levels. Policy implications for the two sources of differences will be completely different. If income differences are the main source of the consumption differences, then as income increases in the regions that are currently less dependent on rice, the consumption of rice will tend to increase in these regions; however, if the source is the West Kalimantan at 3.1, 2.7, and 3.9 percent respectively. West Java, East Kalimantan, and Jogjakarta show modest rates at 7.9» 10.7, and 15.6 percent. More than half of the provinces show very low rates for sago.
Strategic Food Consumption Patterns of Household in Indonesia
Russian Journal of Agricultural and Socio-Economic Sciences, 2019
In order to fulfill food, a study of food patterns is needed. Food consumption patterns of a household will change over time, and differ from region to region. Changes in consumption patterns over time are influenced by income changes, changes in people's awareness of food and nutrition, and lifestyle changes. The purpose of this research is to analyze: household food consumption pattern; the pattern of changes in food prices; and share of consumer expenditure on each food (rice, corn, shallot, chili, beef, and sugar). This study uses SUSENAS secondary data from 2011-2016. Data analysis with a descriptive quantitative method resulted in the conclusion: between 2011-2016 the average consumption of rice in urban areas is smaller than in rural areas. Conversely, consumption of beef in urban areas is greater than in rural areas, chili and shallot commodity prices are the most volatile commodity prices, the largest proportion of household food expenditure in Indonesia is for rice commodities, both in urban and rural areas. The results of this analysis have implications for the households to maintain the consumption pattern, especially to diversify the consumption of rice with other staple food.
The Dynamics of Indonesian Consumption Patterns of Rice and Rice-Based Food Eaten Away From Home
Analisis Kebijakan Pertanian
As a major staple food for most of the Indonesian population, rice has an important position in term of social, economic, and political aspects in the country. Because of that position, it is important to identify rice consumption pattern of Indonesian people. This research aims at analyzing the trends of rice consumption at home and rice-based eaten away from home in terms of weight and expenditure. By using mathematical and simple statistical methods, data of household rice consumption from National Socio-economic Survey (Susenas) years 1996 to 2017 (seven data sets) were analyzed by location and income quintiles. Results of these analyses indicated that during 1996 to 2017 the real expenditure of food away from home tended to increase, the real expenditure and per capita of rice consumption for all household categories tended to decrease, and the expenditure for processed rice had different path compared to the expenditure for rice consumption. The implication of this study is th...
Poor Family Food Consumption Behavior of Maros Regency, South Sulawesi, Indonesia
IOSR Journals , 2019
This study describes various factors that influence the food consumption behavior of poor families in Maros Regency, South Sulawesi. This research uses descriptive quantitative method involving 96 respondents. The research sample was spread in three villages in Maros Regency which represented poor families. The results showed that food consumption of poor families in Maros Regency was characterized by the provision of plant-based food sources, animal food sources and fast food consumption habits. The results of the descriptive analysis also show that food diversification behavior, the provision of milk and the provision of fruit are relatively low. Factors that influence food consumption are knowledge about food. Besides that the level of education, income and expenditure for food does not affect the family food consumption.
Journal of International Dental and Medical Research, 2019
Diet is an important modifiable risk factor for many diseases. However, specific tools for assessing food in a routine consumption among multi-ethnic urban population is limited. Therefore, we conducted a formative research to develop ethnic-specific semi-quantitative food frequency questionnaires (ES-SFFQs) for several ethnicities living in Jakarta. We performed an online search, formative research, and questionnaires pretesting. The formative research used qualitative method including four focus group discussions (FGDs), eight indepth interviews (IDIs) for 2 people in each ethnicity, and market surveys. Before conducting FGDs and IDIs, a literature review was done to construct initial ethnic food list. Respondents were apparently healthy adults aged 19-55 years from Minangkabau, Sundanese, Chinese, and Betawi ethnicities whose parents originated from the same ethnicity. Pretesting was performed to 25 subjects (Minangkabau, n=6, Sundanese, n=6, Chinese, n=7, Betawi, n=6) to confirm...
A Study of Alternative Local Food Sources in Jambi Province
Agricultural Socio-Economics Journal, 2017
Rice is a major staple food commodity in Indonesia. It plays important role both as socio-politic and economic commodity. Rice should be available in sufficient amount to all markets; otherwise economic and politic stability well not run well. In order to fulfill the needs, it should be imported from other countries. This research was conducted to find out alternative local food sources in order to substitute rice commodity as energy and carbohydrate source in Jambi Province. This research was conducted in 2011 and located in four regencies of Jambi Province. The research result showed that 100% research respondents stated that rice still became main staple food as energy and carbohydrate source where they usually eat rice three times a day. In addition, other staple foods that consumed by Jambi people as energy and carbohydrate source were potato, cassava, sweet potato and soybean. There was rarely respondents, or none, that have consumed corn, sago, achira (or canna discolor), b...