Drying of Cocoa Beans by Using Different Techniques (original) (raw)

Effect of Drying Temperature and Drying Air Velocity on the Drying Rate and Drying Constant of Cocoa Bean

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Agricultural Engineering International Cigr Journal, 2009

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A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters

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IJERT-A Comparative Study of Effects of Drying Methods on Quality of Cocoa Beans

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Comparison of the drying behavior of fermented cocoa ( Theobroma cacao L . ) beans dried in a cocoa house , greenhouse and mechanical oven

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Temperatures Dependent Drying Kinetics of Cocoa Beans Varieties in Air-Ventilated Oven

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Cocoa Bean (Theobroma cacao L.)Drying Kinetics

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Compare the Physical Quality of Dried Cocoa beans from drying methods in terms of Appearance, Structural Features, Shelf life and other Defects

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Evaluation of Intermittent Solar Drying with Seasonal Variation on the Quality of Dried Cocoa Beans

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Quality of cocoa beans dried using a direct solar dryer at different loadings

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Effect of forced-air artificial intermittent drying on cocoa beans in South-Western Nigeria

Dennis Oke

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Cocoa Beans Microwave Pulse Drying: Characterization of the Moisture Transfer

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A mathematical model for predicting the drying rate of cocoa bean (Theobroma cacao L.) in a hot air dryer

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Study of Thin-Layer Drying Kinetics of Fermented Cocoa Beans (Theobroma Cacao L) Using Semi-Empirical Models: Determination of Effective Moisture Diffusivity and Activation Energy

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On the effects of forced air drying on cocoa quality

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Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans

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Modelling of Thin Layer Drying Kinetics of Cocoa Beans in a Microwave Oven and Sun

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Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana

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A numerical model of cocoa beans drying kinetics in an indirect solar and air crossing dryer

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THE DRYING KINETICS AND POLYPHENOL DEGRADATION OF COCOA BEANS

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Study on effectiveness of continuous solar dryer integrated with desiccant thermal storage for drying cocoa beans

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Comparative Study of Solar Drying of Cocoa Beans: Two Methods Used in Colombian Rural Areas

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Energy and economic characterization of the traditional drying of cocoa beans in greenhouses

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Investigation of the structural changes of cocoa bean (with and without seed coat) during convective drying

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Convective drying of fermented Amazonian cocoa beans (Theobroma cacao var. Forasteiro). Experiments and mathematical modeling

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Assessment of greenhouse technologies on the drying behavior of cocoa beans

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Drying behaviour of fermented Fijian Theobroma cacao using dehumidified air

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Sun drying of cocoa with firebrick thermal storage materials

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Comparative analysis of drying coffee beans using microwave and conventional oven

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Effect of Placenta and Fermentation Duration on Drying Dynamics of Cocoa Beans in a Tropical Environment

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STUDY OF COCOA FERMENTATION AND DRYING KINETICS (Atena Editora)

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