Evaluation and improvement of energy management in industrial baking ovens (original) (raw)
Related papers
Systematic approach to industrial oven optimisation for energy saving
Applied Thermal Engineering, 2014
Practical Approach for Engineers to Optimise Industrial Ovens for Energy Saving
Chemical Engineering Transactions, 2014
Industrial oven improvement for energy reduction and enhanced process performance
Clean Technologies and Environmental Policy, 2016
Applied Energy, 2013
ANALYSIS OF BAKERY HEATING OVENS
wseas.us
International journal of multidisciplinary and current research, 2016
Development and optimization of operational parameters of a gas-fired baking oven
Leonardo Journal of Sciences, 2017
Energy thermal management in commercial bread-baking using a multi-objective optimisation framework
Applied Thermal Engineering, 2015
Modification and Optimization of a Baking Oven for Small Scale Bread Production
Agricultural Sciences
One temperature model for effective ovens
DESIGN, CONSTRUCTION AND PERFORMANCE EVALUATION OF LOW COST ELECTRIC BAKING OVEN
… Systems Design and …, 2012
Advances in Heat Transfer Unit Operations, 2016
Waste heat recovery from industrial baking ovens
Energy Procedia
DESIGN AND EVALUATION OF AN INDIRECT HEAT OVEN FOR PASTRIES AND COOKIES
Heat transfer and heating rate of food stuffs in commercial shop ovens
Sadhana, 2007
Achieving Operational Excellence for Industrial Baking Ovens
Energy Procedia
Development and Evaluation of the Operational Parameters of a Rotary Oven
Design and Fabrication of a Dual Powered Baking Oven
Advances in Research
Development of a Novel Oven-Furnace
Journal of Minerals and Materials Characterization and Engineering, 2017
Energy Optimization in Cooking Devices
Measurements and predictive modelling of heat fluxes in continuous baking ovens
Journal of Food Engineering, 1995
Energy- and exergy-based thermal analyses of a solar bakery unit
Journal of Thermal Analysis and Calorimetry, 2018
Cake baking in tunnel type multi-zone industrial ovens Part I. Characterization of baking conditions
Food Research International, 2000
Energy requirements during sponge cake baking: Experimental and simulated approach
Applied Thermal Engineering, 2017
Energy management practices in SMEcase study of a bakery in Germany
Energy Conversion and Management, 2003
Performance Evaluation of an Automated Traveling Baking and Roasting Oven
akamaiuniversity.us