Association between bone discordance and dietary pattern among Iranian postmenopausal women (original) (raw)
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Nutritional status among postmenopausal osteoporotic women in North West of Iran
Asia Pacific journal of clinical nutrition, 2009
BACKGROUND Osteoporosis is a multifactorial disease and one of the most important modifiable factors in the development and maintenance of bone mass is nutrition. OBJECTIVE The aim of this study was to determine the nutritional status among osteoporotic postmenopausal women in north west of Iran and compare intake of several nutrients important in terms of bone health with the standard values (DRIs). DESIGN Bone mineral density of the left proximal femur, the lumbar spine and total hip were measured using dual-energy X-ray absorptiometry. Ninety-seven postmenopausal osteoporotic women were studied. A validated food frequency questionnaire was used to determine food habits and 24-h recall was used to estimate average energy and nutrient intakes. RESULTS The mean t-score for bone mineral density (BMD) of LS, FN and total hip were -3.15 +/- 0.73, -1.93 +/- 0.86 and -1.92 +/- 0.88, respectively. The percentages of participants receiving adequate intake of calcium, vitamin D and vitamin ...
Food habits related to osteoporosis in women in iran
Health promotion perspectives, 2011
Osteoporosis is an important public health problem. The aim of this study was to investigate food habits and some factors related to osteoporosis in women in Iran. This cross-sectional study was conducted on 399 childbearing age women who were attending health centers and 200 healthcare providers in 2007. Food habits and dietary calcium intake was evaluated by food frequency questionnaire and 24-hour recall method. Weight and height of subjects were also measured. Independent t-test, Mann-withney U test, Pearson, Spearman and Partial correlation coefficient tests were used for analyzing of data. Two groups of women had calcium intake deficiency. Daily frequency of milk, cheese, fruit and coffee consumptions in healthcare providers (0.82±0.82, 0.94±0.49, 2.01±1.28 and 0.84±2.05, P<0.02) were significantly higher than those of women attending health centers(0.58±0.72, 0.84±0.32, 1.50±0.99 and 0.48±1.25). Mean frequency use of dark vegetables, cola and pickles were significantly (...
Nutrition research and practice, 2015
Women's bone health status is closely related with environmental factors and lifestyle factors. The purpose of this study is to evaluate the dietary risks of osteoporosis and osteopenia for Korean postmenopausal women. The data from 1,433 subjects from the 2010 KNHANES were used and divided into three groups: normal, osteopenia, and osteoporosis group using bone mineral density (BMD). Nutrient intakes and food intake frequency were evaluated. Logistic regression analysis was applied to determine the odds ratios for osteoporosis and osteopenia. The RNI percentage of each nutrient and food intake frequency from 12 food groups decreased as bone mineral density status deteriorated. Risk for osteoporosis of low calcium (Ca) intake, under the EAR, showed an odds ratio of 2.13(95% CI; 1.26-3.61, P < 0.05). Higher intake frequency showed preventive effect from osteoporosis compared to lower intake frequency in such food group as dairy products (ORs 0.40, CI 0.21-0.75), beans (ORs 0.4...
Analysis of frequency of selected food intake in the women of postmenopausal osteoporosis
2011
Introduction. Structure changes of the bone tissue connected with age and hormonal activity are also depended on other factors such as quality of consumed products including calcium. The main point of this study was an assessment of quantity and frequency of intake of this products in women with postmenopausal osteoporosis. Objective. The aim of this study was an assessment of quantity and frequency of intake of the most important food affecting calcium metabolism in women with postmenopausal osteoporosis and first of all to give an answer to following research questions: 1. How is molding the level of intake of high-calcium products with reference to recommended norms in women with postmenopausal osteoporosis? 2. How was molded the intake of high-calcium products between 11 and 18 years of live? 3. How is molding the intake of products having essential influence on bone mass loss in analyzed groups? Material. The research was carried out from October 2006 to March 2007. All the pat...
Nutritional risk factors for postmenopausal osteoporosis
Alexandria Journal of Medicine, 2016
Background: Osteoporosis is a bone disease that combines both a decrease in bone density and its internal architecture changes. Nutrition is one of the major determinants of osteoporosis. Aim: The purpose of our study was to identify nutritional risk factors of osteoporosis of two groups of osteoporotic women and witnesses. Methods: We conducted a comparative cross-sectional study including 60 postmenopausal women and screening for osteoporosis by a bone densitometry, recruited the outpatient service of Rheumatology of the Institute KASSAB. Results: We have identified excessive supply of saturated fatty acids (SFA) in the osteoporotic compared with controls (13.27% vs 10.23%, p = 0.002) and an inadequate intake of monounsaturated fatty acids (MUFA) (12.6% vs 16.16%, p = 0.012). A low calcium intake is another factor of risk of osteoporosis (574.27 ± 336.9 mg/day vs 782.45 ± 340.54 mg/day; p = 0.021). This is explained by the low consumption of milk and milk products objectified in the osteoporotic group (p = 0.001). We also found a negative relationship between inadequate intakes of potassium and osteoporosis (2241.55 ± 1049.85 mg/day vs 2988.17 ± 1146.52 mg/day; p = 0.011). This may be due to the low consumption in fruit and vegetables, sources of potassium, found in the osteoporotic group (p = 0.003). We found a significant increase in the consumption of the VVPO group in the osteoporotic toward women witness (2.23 ± 0.99 number of times/day vs 1.67 ± 0.76 number of times/day; p = 0.019). A high consumption of coffee appears also as a risk factor since the osteoporotic group consume almost twice than controls (p = 0.002). Conclusion: Nutritional risk factors of osteoporosis are all the most important that they are editable and can take their place in a prevention of public health policy.
Nutrition Research and Practice, 2014
BACKGROUND/OBJECTIVES: Osteoporosis and osteoporosis-related disease are drawing a lot of attention in Korea as one of the serious health problems. Bone health status may be influenced by the general dietary quality and dietary pattern. SUBJECTS/METHODS: To determine the relationship between dietary quality and intake patterns and bone health status, the %RNI, NAR, DDS, and food group intake patterns were assessed according to their bone health status for 847 postmenopausal women using the 2010 KNHANES data after eliminating those of likely changing their diet under the advice of doctors or those taking estrogen. RESULTS: Bone health became worse as dietary quality deteriorated. All NAR and %RNI values were highly associated with bone health levels and the consumption frequency of Ca sources, DDS and the food group intake patterns also confirmed the findings. CONCLUSIONS: This study confirmed that dietary quality and dietary patterns were important for bone health. Nutritional education on eating foods from the five basic food groups has to be emphasized to prevent osteoporosis among older women.
Dietary patterns and osteoporosis risk in postmenopausal korean women
Osong public health and research perspectives, 2012
The prevalence of osteoporosis and related fractures has increased rapidly in Korean women. Proper nutrition intake is associated with the prevention of osteoporosis. We analyzed the association between dietary patterns and the risk of osteoporosis during a 4-year follow-up in postmenopausal Korean women. Postmenopausal women (n = 1,725) who participated in the Korean Genome and Epidemiology Study were enrolled. Food intake was assessed using a validated semiquantitative food frequency questionnaire, and a quantitative ultrasound device was used to measure the speed of sound at the radius and tibia. THREE MAJOR DIETARY PATTERNS WERE IDENTIFIED USING FACTOR ANALYSIS BASED ON BASELINE INTAKE DATA: traditional (high intake of rice, kimchi, and vegetables), dairy (high intake of milk, dairy products, and green tea), and western (high intake of sugar, fat, and bread). Multivariate Cox proportional hazards models were used to estimate relative risk for osteoporosis. An inverse association...
Prevalence and management of osteoporosis in menopausal women through dietary modifications
International journal of home science, 2017
The aim of this study is to find the widespread prevalence of the disease worldwide, the main reasons and causes behind this fast spreading disease and find out the most affected groups of people and the affected parts of the world. It has been shown by many researches that it affects approximately 75 million people in USA, Japan and Europe. In the year 2000 new 9 million osteoporotic fractures were estimated and discovered. Europeans and Americans together accounted for 51% of all the osteoporotic fractures. It’s necessary to gain knowledge about osteoporosis in post-menopausal women, and see what preventive measures can be taken through dietary management or controlling any other factors. The pain in the joints and reduction in the development of the disease is the moto of researcher. Common symptoms of this disease are fracture of bones even on a minute fall or impact. It is a silent disease, patients are unaware of it till the symptoms get aggravated or they are tested for the d...
European Journal of Clinical Nutrition, 2015
BACKGROUND/OBJECTIVES: The aim of this study was to investigate the association between dietary patterns and bone mineral density (BMD) in postmenopausal women with osteoporosis. SUBJECTS/METHODS: This cross-sectional study included 156 postmenopausal and osteoporotic Brazilian women aged over 45 years. BMD of lumbar spine, total femur (TF), femoral neck and of total body (TB), as well as body composition (fat and lean mass), was assessed by dual-energy X-ray absorptiometry. Body mass index and lifestyle information were also obtained. Dietary intake was assessed by using a 3-day food diary. Dietary patterns were obtained by principal component factor analysis. Adjusted multiple linear regression analysis was applied in order to evaluate the predictive effect of dietary patterns on BMD. Significance was set at Po 0.05. RESULTS: Five patterns were retained: 'healthy', 'red meat and refined cereals', 'low-fat dairy', 'sweet foods, coffee and tea' and 'Western'. The 'sweet foods, coffee and tea' pattern was inversely associated with TF BMD (β = − 0.178; 95% CI: − 0.039 to − 0.000) and with TB BMD (β = − 0.320; 95% CI: − 0.059 to − 0.017) even after adjusting for energy and calcium intake, lean mass, age and postmenopausal time. CONCLUSIONS: A concomitant excessive consumption of sweet foods and caffeinated beverages appears to exert a negative effect on BMD even when the skeleton already presents some demineralization. Food and beverage intake is a modifiable factor that should not be neglected in the treatment of individuals with osteoporosis.