Pistachio (Pistacia vera) seed oil composition: geographic situation and variety effects (original) (raw)
Contributions of short- and long-shoots to yield of ‘Kerman’ pistachio (Pistacia vera L.)
Theodore Dejong
Scientia Horticulturae, 2009
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MORPHOLOGICAL-POMOLOGICAL CHARACTERISTICS AND ECOLOGICAL REQUIREMENTS OF PISTACHIO (Pistacia vera L.)
başak simitçioğlu
2020
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Pomological and physical attributes of pistachio (Pistacia vera L.) varieties grown in west-central Tunisia
walid abidi
Journal of New Sciences, 2016
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Studies of growth, oil, and fatty acids in seeds of two cultivars of Pistacia vera L. in relation with developmental stages
farkhondeh rezanejad
Trees, 2019
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Comparison of the seed oils of Pistacia vera L. of different origins with respect to fatty acids
Bilge Şener
International Journal of Food Science and Technology, 2002
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Split Rate and Nuts Oil Composition of Pistachio During Maturity Process
Mohamed Ayadi
IV International Symposium on Pistachios and Almonds, 2006
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Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization
gabriela feresin
Journal of Food Science and Technology, 2016
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Descriptors for Pistachio (Pistacia vera L.)
Ettore Barone
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Extraction methods of seed oil and oil quality of Pistacia atlantica grown in dry land
Mariem Gharsallaoui
2017
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Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds
Emanuele Maccarone
Food Chemistry, 2007
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Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds
Nicolas Apro
LWT - Food Science and Technology, 2011
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Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil
mojtaba Heydari
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Effect of Ecotype and Environment on Oil Content, Fatty Acid, and Sterol Composition of Seed, Kernel, and Epicarp of the Atlas Pistachio
Abdelhamid Foughalia
Agronomy
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Physical, compositional and sensory differences in nuts among pistachio (Pistachia vera L.) varieties
Eleni Tsantili
Scientia Horticulturae, 2010
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Phenotypic Diversity of Agronomical Traits and Nut Phenolic Compounds among Pistachio (Pistacia vera L.) Cultivars
Akrimi Rawaa
LAFOBA2
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Evaluation of nuts morphology and composition of fatty acids in certain Iranian Pistacia vera L. (Anacardiaceae) cultivars
Fahimeh Salimpour
Acta agriculturae Slovenica
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Pistachio Kernel Composition of ‘Kalehghouchi’, ‘Pete 1’, and ‘Lost Hills’ in California
Selina Wang
HortScience, 2020
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Fat Content and Fatty Acid Composition of Four Iranian Pistachio (Pistacia vera L.) Varieties Grown in Iran
Mahmoud Reza Roozban
IV International Symposium …, 2005
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Quality index based on fatty acids for Syrian pistachio cultivars (Pistacia vera L.) grown in Mascara (North-West of Algeria)
gözde nogay
Acta agriculturae Slovenica
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Development of Pistachio ( Pistacia vera L.) Spread
Roselina Karim
Journal of Food Science, 2013
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Pollen effects on fruit and seed characteristics in pistachio (Pistacia vera L.)
Jose I Hormaza
Annals of Applied Biology, 1998
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Determination of Compounds Existing in Fruits of Three Pistachio (Pistacia vera L.) Cultivars in Kerman Province
Bahman Panahi
J. BIOL. ENVIRON. …, 2012
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Comparative Analysis of Fatty Acid Composition in Seven Plant Seed Oils
Bruna Ferreira
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Composition of Tunisian Pistachio Hull Essential Oil during Fruit Formation and Ripening
Mohamed Elyes Kchouk
Journal of Essential Oil Research, 2008
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Agric. Seeds Oil
Jeremiah Chukwuneke
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