Peningkatan Kadar Hemoglobin Ibu Hamil Dengan Suplementasi Zat Besi (original) (raw)
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Pengaruh Zat Besi Dan Vitamin C Terhadap Perubahan Kadar Hemoglobin Ibu Hamil
Siklus : Journal Research Midwifery Politeknik Tegal
Pregnancy is a period of considerable changes in women's body. One of the changes is one of the changes is in hematological process in hematologic process, such as increasing maternal blood volume, decreaseing hemoglobin and hematocrit, also increasing in iron demand. The purpose of this study is to know the effect of iron and vitamin C to the changes of hemoglobin levels in pregnant women.This study was the intervention study (intervention trial) with the design of one group pretest-posttest.This study was conducted in the region of Lubuk Buaya Health Care from 6 March until 21 April. The sample was 20 pregnant womenfirst and third trimester with Hb levels ≤ 11 gr/dl divided into 2 treatment group.The Hb levels examination conducted at the laboratory of Lubuk Buaya Health Care with Cyanmethemoglobin methods using calibrated Photometer. The data was analyzed by using paired T test and oneway anova. The results showed that the Group A (iron) average levels of Hb before treatment was 9.93 gr/dl and increased to 11.15 gr/dl, Group B (vit C + iron) average Hb levels before treatment was 9.64 gr/dl and increased to 11.28 gr/dl. There is a significant increase in Hb levels before and after the administration of supplement on all treatment groups.
2015
ABSTRAK Saat ini, kasus anemia gizi pada ibu hamil masih saja menjadi penyebab utama anemia di dunia, baik di negara maju maupun di Negara berkembang. Anemia defisiensi besi di Negara berkembang sekitar 80%. Di Indonesia, berdasarkan Survey Kesehatan Nasional tahun 2001 ditemukan sekitar 40,1%ibu hamil menderita anemia, tahun 2003 menjadi 50,9%. Laporan Survei Departemen Kesehatan-Unicef tahun 2005,menemukan bahwa dari sekitar 4 juta ibu hamil, separuhnya mengalami anemia gizi dan satu jutalainnya mengalami kekurangan energi kronis. Hasil penelitian 6 terakhir membuktikan bahwa pemberian tablet zat besi lebih efektif meningkatkan kadar hemoglobin ibu hamil, tetapi untuk lebih mengoptimalkan peningkatan kadar hemoglobin tersebut maka pemberian tablet zat besi perlu pula disertai dengan konseling gizi. Penelitian dilakukan di Kelurahan Kadipiro Kecamatan Banjarsari Surakarta. Penelitian ini merupakan jenis penelitian eksperimen semu (Quasi experiment) dengan desain non randomized cont...
Biota, 2017
The prevalence of anemia in pregnant women is still high (69,7%). Low iron intake and high intake of iron inhibitors may have a role to the anemia prevalence in pregnant women. However, the contibution of iron inhibitors on anemia prevalence is still unknown. Objective : The study was conducted to investigate the relationship between intakes of iron inhibitors and hemoglobin level of pregnant women. Methods: This cross sectional study was conducted in Muara Enim regency. Subjects of this study were 244 pregnant women with 20-28th weeks of gestation. Iron and iron-inhibitor intake were collected by trained interviewers using food frequency questionnaires. Socioeconomic data were also collected using structured questionnaires. Hemoglobin concentration of pregnant women was measured by using cyamet henoglobin method at the start of the study. Data analysis was done using STATA sofware. Result: About thirty seven present (37,29%) of pregnant women in this population were anemic. In mult...
Intervensi Suplemen Makanan Untuk Meningkatkan Kadar Hemoglobin Pada Ibu Hamil
Jurnal Ilmu Kesehatan Masyarakat, 2010
Background: Anemia in pregnancy has become a major global health problem nowadays because it affects nearly half of the pregnant women population worldwide. Anemia in pregnant women is caused by iron deficiency, deficiency of folic acid, infection and blood abnormalities. The effort used to reduce the anemia rate of pregnant women is by giving iron supplements as much as 90 tablets as well as fullfilment of nutritional intake during pregnancy. The purpose of this literature review is to illustrate the effects of supplementation on elevated HB levels in pregnant women. Method: The method used to search the necessary data is sourced from Google Scholar which there are 11 articles dated from 2010-2018. The data analysis used is descriptive in matrix form. Result: The result of this literature review is that the provision of Fe supplements, the consumption of ironcontaining foods such as sweet potatoes, and the consumption of enhancer Fe absorbents such as Tinutuan, fruits containing vitamin C such as guava juice, red spinach, and foods high in vitamins B9 and B12 such as green beans and seaweed can increase blood hemoglobin levels in pregnant women. In addition, limiting foods containing substances that can inhibit the absorption (inhibitor) Fe also has an effect to optimize absorption of Fe in the body. Conclusion: Pregnant women need to increase the consumption of foods containing vitamin C, B12, folic acid and proteins to increase the absorption of Fe and avoid consuming food that can inhibit the absorption of Fe such as tea, coffee and milk.
2017
ABSTRAK Latar Belakang: Anemia dan kurang energi kronis (KEK) pada ibu hamil dapat berdampak perdarahan post partum, berat badan ibu tidak bertambah, penyakit infeksi, persalinan sulit dan bayi berat lahir rendah (BBLR). Ibu hamil trimester III anemia dan KEK membutuhkan asupan zat gizi lebih tinggi dan suplementasi tablet tambah darah. Tujuan penelitian ini untuk menganalisis pengaruh suplementasi zat besi, vitamin C dan biskuit terhadap kadar hemoglobin ibu hamil trimester III anemia dan KEK. Metode: Jenis penelitian ini adalah kuasi-eksperimental dengan pretest and posttest control group design. Kelompok kontrol sebanyak 17 orang dan kelompok perlakuan sebanyak 20 orang ditentukan dengan consecutive sampling. Intervensi dilakukan selama 60 hari. Pengukuran kadar hemoglobin menggunakan metode cyanmethemoglobin dan penentuan KEK menggunakan LILA. Data suplementasi zat besi, vitamin C dan biskuit serta asupan zat gizi sebelum dan sesudah intervensi diperoleh dari food recall 1x24 ja...
Efek Suplemen Besi Terhadap Peningkatan HB Dan Indek Eritrosit Ibu Hamil
Archive of Community Health, 2012
To study the eff ect of iron supplement equivalent to 60 mg elemental iron and 0.25 mg folic acid to the erythrocyte indexes and anemia among pregnant mothers.A pretest-posĴ est community trial was carried out among pregnant mothers who were absent of bleeding history and other blood disorders and gestation's age were under 24 weeks. Iron tablets equivalent to 60 mg elemental iron and 0.25 mg folic acid were given to the mothers every day until 8 weeks long. Hb, MCV, MCH, and MCHC were evaluated twice before intervention and aĞ er intervention. The changes were analyzed using t-test and X 2 test at 0.05 signifi cance level. Before intervention, almost 78.23% of pregnant women suff ering from iron defi ciency (MCH < 27 pg/cell) and 35.28% were anemic (Hb < 11 g/dl). The proportion of suff ering iron defi ciency and anemia signifi cantly decreased aĞ er intervention (p < 0.05). The proportion of suff ering iron defi ciency decreased to 27.43% and anemia decreased to 9.35%. The mean of Hb, MCH and MCHC signifi cantly increased aĞ er intervention (p < 0.05), but there was no changes on MCV (p > 0.05). More then 2/3 of the pregnant mothers suff ered from iron defi ciency and 1/3 were anemic. Iron supplement signifi cantly increased the erythrocyte indexes and reduced the prevalence of anemia among pregnant mothers. Therefore, it is important to continue iron supplement program and it will be more eff ective when fi rst introduced at pre-maternal period.
2019
Iron is a major component in the formation of blood which in absorption requires a reducing agent such as vitamin C. This study explains the effect of iron supplementation with and without vitamin C to increase the hemoglobin level. The design of this research is quasy experiment. Measurements were performed 5 times with first measurement being a preliminary measurement before the action was performed. The action is giving iron with vitamin C in the first group and giving iron without vitamin C in the second group. The samples were pregnant women who visited the Mundi Asih Clinic as many as 25 people. Data were analyzed using General Linear Repeated Measure Model (GLM-RM). The results of this study showed that the average increase in Hemoglobin levels in the group given iron supplements alone was lower than the group given iron supplements with vitamin C. In the group given only iron supplements a significant increase in hemoglobin levels was seen between measurements third and four...
Konsumsi Zat Besi Terhadap Kadar Hemoglobin Remaja Putri
Media Informasi
Tujuan penelitian untuk mengetahui pengaruh konsumsi zat besi terhadap kadar hemoglobin pada remaja putri di MA Athoriyah Kecamatan Cikatomas Kabupaten Tasikmalaya tahun 2017. Penelitian menggunakan quasi eksperimen (pra-eksperimen) one-group pre-post test design. Populasi adalah seluruh remaja putri di MA Athoriyah Cikatomas kelas XII. Sampel didapatkan 50 orang, diambil dengan teknik total sampling. Data diuji menggunakan analisis uji T-dependen, serta regresi linier ganda. Hasil penelitian dari 50 orang responden sebelum diberikan tablet Fe, terjadi anemia sebanyak 26 orang (52%), dan setelahnya 15 orang (35%). Hasil uji statistik didapatkan p=0,000, dapat disimpulkan ada perbedaan yang signikan antara kadar Hb sebelum dan sesudah pemberian tablet Fe. Hasil analisis bivariat didapatkan variabel pola makan (p=0,837), pola menstruasi (p=0,569), status gizi (p=0,358), dan pengetahuan (p=0,166). Diharapkan bagi bidang promosi kesehatan dan gizi pada Puskesmas Wilayah Binaan Kecamatan Cikatomas berkoordinasi menindaklanjuti kegiatan pemberian tablet Fe di Sekolah-sekolah.
Pentingnya Suplemen Tablet Besi Bagi Peningkatankadar Hemoglobin Pada Remaja Putri
2014
Adolescence is a time of transition from childhood to adulthood who have all the development of all aspects/ functions to enter adulthood. At this time they are not children of both of form and of a way of thinking or acting, but not too mature adults. Teenage years were in the range 12-23 years. Young women prone to malnutrition in the peak period of growth and development which is both less intake of nutrients due to wrong diet , the influence of the social environment (want to trim). Lack of iron and other nutrients essential for growth and development (zinc) will result in often sickly. So that the necessary improvement of the nutritional status of young women that were able to go through the process of optimal growth and development. To get qualified young generation, to consider health status, not only free of the disease but also a source of creative and productive power. Impact of anemia in adolescent girls during the growth of the body that is easily infected, resulting in ...