Assessment of International Tourists Perceived Service Quality in Tourist Standard Hotels' Service; In Case of Gondar Town (original) (raw)

The Service Quality Analysis and Satisfaction of Tourists in Tanzania Hotel Industry

International Journal of Academic Research in Business and Social Sciences

The study intended to find out how consumers (tourists) perceive service quality and whether they are satisfied with Services offered by hotels in Tanzania. The study was conducted in tourist hotels from Dares -salaam Tanzania. The general objectives of the study were to determine overall service quality perceived by tourists in Tanzania hotels and identify dimension that bring satisfaction to the tourist. From the study the researcher used a self-completion questionnaire developed from the SERVQUAL instrument suggested by Parasuraman, Zeithaml, and Berry (1988), and distributed to 150 respondents in Dares -salaam, Tanzania to determine their perceptions of service quality in hotel industry and the model used dimensions which include Tangibility, Reliability, Responsiveness, Assurance, Empathy and Price. The researcher used secondary methods of data collection of which were previously gathered by some other researcher such as project reports, books, internet, journal and documentary review. The researcher finds out that the overall service quality was perceived low (-17.4), Meaning expectations exceeded perceptions of services. Thus the actual hotel services offered to tourists in Tanzania are less than what was expected because almost every dimension of service quality brings tourist dissatisfaction. According to research findings and discussion made in this study the researcher recommends that, Tanzanian hotel have to improve performance on all the dimensions of service quality which includes Tangibility, Reliability, Responsiveness, Assurance, Empathy and Price in order to increase tourist satisfaction and enable them maintain high level of competitiveness with other countries.

Exploring Service Quality and its Effect on Tourist Satisfaction Using Importance Performance Analysis (IPA) in Three Selected Hotels in Hawassa, Ethiopia

2019

The purpose of this paper was to explore the service quality and its effect on tourist satisfaction in three selected hotels in Hawassa, Ethiopia from tourists‟ perspective by using Importance-Performance Analysis (IPA) technique. Convenience sampling technique was employed to approach the respondents. A total of 284 tourists from the selected hotels were approached for the data collection. The finding of the study revealed that six hotel attributes were deemed important by the tourists who stayed in the selected hotels. However, the performance of the hotels against the six attributes was low. As a result, tourists were not satisfied on these attributes. These attributes include bath room amenities, convenient opening hours, and value for money, prompt service, communication skill of staffs, high speed internet and twenty four hour cold and hot water service. The finding also identified eleven hotel attributes which were rated as important by study participants. The performance of ...

SERVICE QUALITY AND IT’S EFFECT ON CUSTOMER SATISFACTION IN STAR-MARK HOTELS OF SHASHEMENE TOWN, ETHIOPIA

International Journal of Management, 2020

In order to achieve their mission, the vision of all hotels is delivering quality services to satisfy their customers who are consuming the services of the hotels. The main objective of this study is to analyze the effect of service quality on customer satisfaction in the case of star-rated hotels in Shashemene town. To address this objective, the researcher employed the most widely used model called Service quality (SERVQUAL) model and analyze the effect of service quality dimensions (Tangibility, Reliability, Responsiveness, Empathy, and Assurance) on customer satisfaction. The researcher implemented an explanatory research design with quantitative and qualitative research approaches. The researcher selected 315 star-rated hotel customers using stratified and convenience random sampling technique that were determined based on Carvalho (1984) sampling table. They were asked to rate their opinion according to a five-point Likert scale ranging from strongly disagree to strongly agree levels. The analysis section of this study is based on descriptive and inferential analyses. The major data analysis techniques of the inferential part are including correlation and multiple linear regressions. The study result indicated that the services given by star-rated hotels were appreciated by customers. Service quality measurements such as reliability, responsiveness, and tangibility had a significant effect on customer satisfaction. Since hotel is a service-oriented organization, the hotel managers should keep in providing service quality so as to retain the existing customers and attract new customers. Service Quality and Its Effect On Customer Satisfaction in Star-Mark Hotels of Shashemene Town, Ethiopia

THE RESULT OF SERVICE QUALITY RESEARCH OF HOTELS IN ADJARA (GEO)

ACTUAL PROBLEMS OF SUSTAINABLE DEVELOPMENT OF NATIONAL ECONOMIES , 2015

The development of tourism potential in Adjara region is highly depended on the quality of service in the establishments re-lated to the tourism. In 2013 the survey was conducted in order to identify the gaps and the weaknesses of local resorts. The out-comes and recommendations of this research can be used by private or public institutions. This survey illustrated the current situation in the field of services and on the basis of the obtained results relevant conclusions and recommendations had been worked out. The research focused on the following issues: the lack of supply of the hotel demand, discrepancies of quality and price, defining the level of satisfaction of tourists regarding the quality of services in the field; and other problems faced by the visiting tourists. The practical importance of the research was preparing recommendations for the development of hotels and improvement of the quality.

Service Quality and Its Effect On Customer Satisfaction in Star-Mark Hotels of Shashemene Town

In order to achieve their mission, the vision of all hotels is delivering quality services to satisfy their customers who are consuming the services of the hotels. The main objective of this study is to analyze the effect of service quality on customer satisfaction in the case of star-rated hotels in Shashemene town. To address this objective, the researcher employed the most widely used model called Service quality (SERVQUAL) model and analyze the effect of service quality dimensions (Tangibility, Reliability, Responsiveness, Empathy, and Assurance) on customer satisfaction. The researcher implemented an explanatory research design with quantitative and qualitative research approaches. The researcher selected 315 star-rated hotel customers using stratified and convenience random sampling technique that were determined based on Carvalho (1984) sampling table. They were asked to rate their opinion according to a five-point Likert scale ranging from strongly disagree to strongly agree levels. The analysis section of this study is based on descriptive and inferential analyses. The major data analysis techniques of the inferential part are including correlation and multiple linear regressions. The study result indicated that the services given by star-rated hotels were appreciated by customers. Service quality measurements such as reliability, responsiveness, and tangibility had a significant effect on customer satisfaction. Since hotel is a service-oriented organization, the hotel managers should keep in providing service quality so as to retain the existing customers and attract new customers.

Customers' expectations and perceptions of service quality dimensions: A study of the hotel industry in selected cities of Tigray Region, Ethiopia

African Journal of Hospitality, Tourism and Leisure, 2019

This study investigates the gap between customers' expectations and perceptions of service quality of hotels in selected cities of Tigray region, Ethiopia. Data was collected from 282 customers through use of a self-administered questionnaire. This study employed non-probability sampling techniques mainly convenient and purposive approaches in order to select respondents. Service quality was measured using a modified version of the SERVQUAL scale having 29 items. Using factor analysis four dimensions of service quality such as tangibility, reliability and responsiveness, assurance and empathy were identified. The results of the study indicated that the level of customers' perception was below their expectations for all dimensions of service quality. Moreover, tangibility was found to be an important dimension for customers in evaluating the service quality of hotels. The study finally suggested that in an attempt to improve the quality of service provided to customers, manag...

Service Quality and Hotel Ratings: Comparing the Ratings by the Hotel Owners, Government Authority, Online Travel Agents and Customers

2018

Hotel ratings often serve as the basis for service expectation, as they denote a certain standard of service that customers are likely to get. There are over a "hundred hotel rating systems worldwide which may have the effect of confusing customers when selecting a hotel. This is particularly true in Ethiopia as similar hotel has been given different ratings by different authorities. The aim of this article is to examine the relationship between service quality and hotel ratings by owners, government authority, online travel agents and the customers in Ethiopia. The study used the stratified cluster sampling method. Hotel guests were first clustered under the hotels they stayed in and the hotels were stratified based on their ratings. From a targeted sample of 1200 hotel guests, 415 completed the HOTSPERF module instrument's questionnaire. The instrument was created using exploratory factor analysis using SPSS and tested for its reliability and validity using Cronbach Alpha...

Service expectations and perceptions of guests at Ethiopian Hotels

2017

Determining customers' (guests') perception of service quality and ensuring that service delivery 'gaps' are addressed is critical to ensuring the success of hotels and tourist establishments. This article aims at determining the 'gap' between the hotels customers' expectations (E) and perceptions (P) of the actual service delivered by graded hotels in Ethiopia. Despite limited criticisms, the renowned SERVQUAL instrument was used with minor adaptions, which included adding five items to the Tangibles dimension, and using a 5-point, instead of a 7-point scale. The instrument was deemed valid and reliable through Confirmatory Factor Analysis and determining the Cronbach Alpha coefficient values. From the response to survey using a self-administered questionnaire, it became evident that of the 415 responses, the majority (54.7%) indicated that their P>E, and 12.5% indicated that P=E; and the rest (32.8%) indicated that their E>P. Furthermore, although...

International tourists’ perceptions of hotels service quality in Lalibela town using importance performance analysis

2012

Quality service has become a serious issue among sc holars in the hotel industry. This arises due to the fact that operator s f the industry still find it difficult to understand what a customer’s needs are at a particular time. The purpose of this study is to examine international t ourists’ perceptions of hotels service quality. An Importance-Performance A nalysis technique was used to determine the importance tourists assign to salient attributes and to assess their perception with the hotels’ performanc e on each of the attributes. As a foundation for questionnaire devel opment, the SERVQUAL model was used. However, the original items were sl ightly modified to suit to the specific features of a hotel setting. The st udy was conducted in Lalibela town with the participation of larger midrange hotels because these hotels are less fragmented and exhibit higher levels of competition as majority of international tourists lodge in those h otels. The results showed that, tourists’ per...