Hedonic responses to taste solutions: a cross-cultural study of Japanese and Australians (original) (raw)

Chemical Senses, 1992

Abstract

Abstract. A group of Japanese and a group of Australians rated their liking for solutions of seven tastants: sucrose, NaCl, citric acid, caffeine and three umami tastes (MSG, IMP, GMP). The patterns of response were similar in both groups for all of the tastants. Differences between the ...

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