Price of Food in Romania: Between Farm and Fork (original) (raw)
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I would like to thank the department of Business Administration of Food and Agricultural Enterprises and professor Anthony Rezitis for giving me the opportunity to pursue my PhD thesis in the University of Patras. Professor Rezitis was the supervisor of my PhD thesis from September 2011 to August 2015. Moreover, I would like to thank assistant professor Achilleas Kontogeorgos for administrating the process of my doctoral examination since professor Rezitis was not eligible as he was on a leave of absence from the university. Furthermore, I would like to thank the members of my advisory committee: professor Konstantinos Adamidis and professor Dimitris Kirikos. I am also grateful to the personnel of the department and especially Mrs. Anna Skepetari for their valuable help. Next, I would like to convey my thanks to my university colleagues for their support during these four years. Those that left and those that stayed. Special thanks go to Ourania Katsara for her help on the proofreading of my manuscripts. Last but not least, I would like to express my indebtedness to my family and wife for their continuous support and encouragement over the last four years without which I would never have the chance to complete the doctoral program.
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