Food security, food systems and food sovereignty in the 21st century: A new paradigm required to meet Sustainable Development Goals (original) (raw)
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FOOD SECURITY AND NUTRITION: BUILDING A GLOBAL NARRATIVE TOWARDS 2030
Report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome. , 2020
The 15th Report of the High-Level Panel of Experts on Food Security and Nutrition (HLPE) responds to the request of the UN Committee on World Food Security (CFS) to provide strategic guidance towards the achievement of the SDGs, especially SDG 2: “End hunger, achieve food security and nutrition, and promote sustainable agriculture.” The timing of this report is crucial. The state of global food security and nutrition is alarming, with an estimated 821 million people experiencing chronic undernourishment and with poor nutrition contributing to nearly 45% of the deaths in children under the age of five. The COVID-19 pandemic makes this situation even more urgent: world hunger is projected to rise with the most affected being the poorest and most vulnerable segments of the population. The report has several core messages. First, there is an urgent need to strengthen and consolidate conceptual and policy thinking around FSN to prioritize the right to food, to widen our understanding of food security and to adopt a food systems analytical and policy framework. Second, the right to food must be prioritized as a guiding principle for the achievement of food security and sustainable food systems. Third, understandings of food security must be updated to incorporate agency and sustainability alongside availability, access, utilization and stability, as supported by the literature and states’ obligations with respect to the right to food. And Fourth, policymakers must adopt a sustainable food systems approach that supports the six dimensions of food security. Progress on the 2030 Agenda, especially SDG 2, has been uneven, pointing to the need to improve our understanding of the complex underlying drivers of food system change. Four critical policy shifts are required to transition to more sustainable food systems that support all dimensions of food security. First, it is vital that food policies support a radical transformation of food systems from production to consumption. Second, it is important for food policies to take into account the interconnectedness of different systems and sectors. Third, policies must address hunger and all forms of malnutrition. Fourth, it is essential that food policies develop context-specific solutions, taking local conditions and knowledge into account. It is vital that the global community seize this moment to embrace these policy shifts to arrive at more sustainable food systems that support all dimensions of food security and uphold the right to food for all.
Food & nutrition security: challenges in the new millennium
The Indian journal of medical research, 2013
The World Food Summit in 1996 provided a comprehensive definition for food security which brings into focus the linkage between food, nutrition and health. India has been self sufficient in food production since seventies and low household hunger rates. India compares well with developing countries with similar health profile in terms of infant mortality rate (IMR) and under five mortality rate (U5 MR). India fares poorly when underweight in under five children is used as an indicator for food insecurity with rates comparable to that of Subsaharan Africa. If wasting [low body mass index (BMI) for age in children and low BMI in adults] which is closely related to adequacy of current food intake is used as an indictor for the assessment of household food security, India fares better. The nineties witnessed the emergence of dual nutrition burden with persistent inadequate dietary intake and undernutrition on one side and low physical activity / food intake above requirements and overnu...
Food Security and Nutrition Framework
2020
The state of food security and nutrition is a vital issue for governments. It is recommended to govern food security in a systematic approach to enable governments to achieve food security and to eliminate all forms of malnutrition. Food security and nutrition (FSN) systems should be measurable, primary food security indicators should be regularly observed and assessed. THE efficient FSN system should be capable of providing sufficient food at affordable prices for everyone. It should guarantee a stable and resilient supply to meet food demands and to deliver a nutritious and quality diet. However, the national FSN system should be capable of dealing with food security challenges and should address food security-critical and emerging issues. Achieving the desired state of food security and nutrition can be hindered by geopolitical instability and food prices and price volatility. The prevalence of poverty and hunger, especially in rural areas, would stress the food security system. Finally, sustainable agriculture and food systems are important factors for efficient food security and nutrition systems. This review paper aims to illustrate significant food security challenges that need to be considered by any food security and nutrition system
Journal of the Academy of Nutrition and Dietetics, 2013
It is the position of the Academy of Nutrition and Dietetics that all people should have consistent access to an appropriately nutritious diet of food and water, coupled with a sanitary environment, adequate health services, and care that ensure a healthy and active life for all household members. The Academy supports policies, systems, programs, and practices that work with developing nations to achieve nutrition security and self-sufficiency while being environmentally and economically sustainable. For nations to achieve nutrition security, all people must have access to a variety of nutritious foods and potable drinking water; knowledge, resources, and skills for healthy living; prevention, treatment, and care for diseases affecting nutrition status; and safety-net systems during crisis situations, such as natural disasters or deleterious social and political systems. More than 2 billion people are micronutrient deficient; 1.5 billion people are overweight or obese; 870 million people have inadequate food energy intake; and 783 million people lack potable drinking water. Adequate nutrient intake is a concern, independent of weight status. Although this article focuses on nutritional deficiencies in developing nations, global solutions for excesses and deficiencies need to be addressed. In an effort to achieve nutrition security, lifestyles, policies, and systems (eg, food, water, health, energy, education/knowledge, and economic) contributing to sustainable resource use, environmental management, health promotion, economic stability, and positive social environments are required. Food and nutrition practitioners can get involved in promoting and implementing effective and sustainable policies, systems, programs, and practices that support individual, community, and national efforts.
Food Security: Challenges and Outlook
2011
Food Security: Challenges and Outlook T he Barilla Center for Food & Nutrition (BCFN) is a center of multidisciplinary analysis and proposals which aims to explore the major issues related to food and nutrition on a global scale. Created in 2009, the BCFN intends to listen to the demands emerging from society today by gathering experience and qualified expertise on a worldwide level and promoting a continuous and open dialogue. The complexity of the phenomena under investigation has made it necessary to adopt a methodology that goes beyond the boundaries of different disciplines: hence, the breakdown of the topics under study into four broad areas: Sustainable Growth for Food, Food for Health, Food for All and Food for Culture. The areas of analysis involve science, the environment, culture and the economy; within these areas, the BCFN explores topics of interest, suggesting proposals to meet the food challenges of the future. In line with this approach, the activities of BCFN are guided by the Advisory Board, a body composed of experts from different but complementary sectors, which makes proposals, analyzes and develops the themes and then drafts concrete recommendations regarding them. One or more advisors were then individuated for each specific area: Barbara Buchner (expert on energy, climate change and the environment) and John Reilly (economist) for the area Food for Sustainable Growth; Mario Monti (economist) for the area Food For All; Umberto Veronesi (oncologist), Gabriele Riccardi (nutritionist) and Camillo Ricordi (immunologist) for the area Food for Health; Claude Fischler (sociologist) for the area Food for Culture. In its first two years of activity, the BCFN created and divulged a number of scientific publications. Driven by institutional deadlines and priorities found on the international economic and political agendas, in these first years of research it has reinforced its role as a collector and connector between science and research on the one hand, and policy decisions and other governmental actions on the other. The BCFN has also organized events which are open to civil society, including the International Forum on Food & Nutrition, an important moment of confrontation with the greatest experts in the field, now in its second edition. The BCFN continues its path of analysis and sharing for the third year, making its content accessible to as many interlocutors as possible and acting as a reference point on issues of food and nutrition. In particular, in the Food for All area, the Barilla Centre for Food & Nutrition has so far investigated three main themes: the access to food, the limited availability of food and The Barilla CenTer for fooD & nuTriTion agricultural resources, the emerging needs and the factors related to this problem, the definition of a well-being index in order to provide clear indications to effectively guide individual and collective behaviours towards a higher and more objective well-being standard. This paper focuses on the first aspect: food accessibility challenges and future prospects. In fact, the BCFN wants to start a line of research with the aim to reflect upon the ways in which it is possible to avoid the food crises of the last few years and to promote a better governance of the food and agricultural system on a global scale. The goal is to reach a more equitable distribution of food and to improve social well-being, health and the environment.
2014
This note by the High Level Panel of Experts on Food Security and Nutrition (HLPE) has been elaborated and endorsed by the HLPE Steering Committee. The views expressed do not necessarily reflect the official views of the Committee on World Food Security, of its members, participants, or of the Secretariat. This note is made publicly available and its reproduction and dissemination is encouraged. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees.
DOMESTIC AND INTERNATIONAL FOOD SECURITY: ISSUES AND CHALLENGES
The estimation of malnourished children living in the developing world is 80% and ironically these developing countries are producing food surpluses. The existence of malnutrition is perhaps the problem of two factors broadly classified in to Distribution, and Accessibility (Kattumuri, 2011). The year 2015 marks the end of the monitoring period for the two internationally agreed targets for hunger reduction. The first is • The World Food Summit (WFS) goal. It was held in 1996 in Rome, where council of 182 governments pledged to entirely remove hunger from all countries, with an urgent vision of implementation by reducing the number of malnourished humans by fifty percent not later than 2015, The 2nd was the Millennium Development Goal 1 (MDG 1) hunger target.