The influences of progenitor filtering, domestication selection and the boundaries of nature on the domestication of grain crops (original) (raw)

2021

Abstract

1. Domestication generally involves two sequential processes: initial identification of wild species with desirable characteristics ("progenitor filtering"); and subsequent artificial and natural selection that respectively improve features preferred by humans and adapt species to cultivation/captivity ("domestication selection"). Consequently, domesticated species can differ from wild species and may share characteristics owing to convergent evolution ("domestication syndrome"). Baring evolutionary constraints, domestication selection may generate extreme phenotypes that transcend the "boundaries of nature" evident for wild species. Despite evidence of domestication syndromes in some clades, broader contributions of progenitor filtering and domestication selection to characteristics of contemporary domesticated species have received limited attention. 2. Using comparative analysis of 49 grain-crop and 87 wild annual plant species from 15 families, we: (1) addressed whether plants of crop and wild species differ for mean seed number, per-seed mass and total seed-mass investment; (2) assessed contributions of a) progenitor filtering and b) domestication selection to these differences; (3) evaluated whether crop characteristics exceed the boundaries of nature; and (4) assessed whether seed-production characteristics of grain crops constitute components of a generic domestication syndrome. 3. On average, grain-crop plants produce heavier seeds and greater total seed mass than wild species, but seed number per plant does not differ. Comparison of wild species between genera with or without crop species found no evidence of progenitor filtering. In contrast, crop species differed from congeneric wild species for the mass traits, but not for seed number. Greater seed investment by crops is consistent with artificial selection for enhanced seed yield (mass per harvested area), whereas heavier individual seeds suggest selection for improved nutritional quality and (or) adaptation to cultivation environments. 4. Seed numb [...]

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