The Role of Health-Conscious Decisions in Food Consumption (original) (raw)
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Self-control, diet concerns and eater prototypes[1]Knizova podklad
As adolescent overweight has become a widespread problem in the developed world, it is timely to understand commonalities underlying dietary practices across countries. This study examines whether consumption of fruits and vegetables and fatty foods among adolescents in different countries is related to the same individual difference and social influence factorsin particular, adolescents' self-control, diet concerns and perceptions of typical (un)healthy eating peers (prototypes). We included 511 normal weight and overweight adolescents (14-19 years) from the United States, the Netherlands and Hungary, who completed a survey during class hours. After controlling for country and demographics, an additional 8% of the variance in the consumption of fatty foods was explained by self-control, diet concerns and prototypes of unhealthy eaters. Only 3% of fruit and vegetable consumption was explained by these factors, and only the association with self-control was significant. This study demonstrates that the same individual difference and social influence factors may influence adolescents' dietary practices in different countries. In addition to highlighting country differences in dietary practices and the prevalence of overweight, exploring common factors that may shape dietary practices across countries is important for future research. These commonalities may advance conceptual understanding and inform prevention across developed countries.
2018
Background: food choices and health Food choices influence health and wellbeing, and unhealthy diets are among the main risks for loss of good living years. The global burden of disease project shows that unhealthy diets increase the risk of developing non-communicable diseases (NCDs). Unhealthy food choices, high blood pressure and smoking account for the greatest disease burden in Norway. The objective of the Norwegian National Action Plan for Healthy Diets (2017-2021) is to increase the intake of fruits, vegetables, wholegrain products and fish, and to reduce the intake of saturated fat, sugar and salt. This report is issued as part of the Norwegian competence project "From Knowledge to Action", focused on preventing overweight and obesity. Samira Lekhal (PhD)(Center for Morbid Obesity) leads this project which includes three initiatives on educating health personnel, educating teachers, and influencing consumers. The present report is published by GreeNudge in cooperation with the research institutes SIFO and Nofima. Knut Ivar Karevold (PhD)(University of Oslo & BI Norwegian Business School) leads this project, and the report is funded by Norwegian food providers, food producers and consumer authorities. Focus: How contextual factors can promote healthier food choices The recent years there has been growing interest in how behavioral and contextual interventions can promote healthy choices. Several publications from United Nations, World Health Organization, World Bank, OECD and the European Commission focus on how altering the environment can encourage healthier choices and behaviors. The behavioral economics of food choices: How context can change selection Many everyday choices are made quickly, intuitively, and impulsively. Contextual interventions build on the principles of behavioral economics and the dual-system cognitive framework. Based on behavioral insights, we can redesign the food decision context to increase the likelihood of healthier choices. Contextual interventions involve changing how the healthy and unhealthy food options are presented, where they are placed, the order in which they are positioned, their price, and what information is provided about the alternatives. The report discusses the opportunities and limitations of behavioral and contextual interventions, and suggests how behavioral food policies can be integrated with other policy measures to promote population health. Randomized control studies on how context influences healthy food choices The report identifies and analyzes more than 700 empirical studies on how contextual interventions influence food choices in grocery stores, restaurants and schools. The studies examine how changes in the decision context or choice architecture affect food consumption. All the included studies are randomized experimental interventions that measure actual behavioral changes. The analysis includes 30 review articles and over 700 original articles, all published in peer-reviewed scientific journals. All the included studies are on a western population, but only a limited number of studies from Norway and the Nordic countries. Based on our review of the research literature, the report first identifies the most studied and most effective contextual interventions in general. Next, the report reviews studies focused on interventions in three specific food contexts: grocery stores and supermarkets, restaurants and schools. From knowledge to action: Dialogue and cooperation The report can be used for dialogue and collaboration between health authorities, health policy makers, and the food industry on how to achieve the national goals for healthier food choices and diets. Also, the report can be used for designing researched-based criteria to document how the food industry impact consumers' food choices. The report can also be used to evaluate the effects of existing interventions, to set committing targets for change, and to plan future measures promoting healthier food choices. The report provides examples of contextual interventions that can be translated to health policy practices. Professionals in the education sector can also use the report to design schools that promote healthy dietary habits. Contents:
2005
In our study we set out to find answers to the question of how today's secondary schools students in Hungary assessed certain food products. We examined in the target group also the development of relationship between the preference of a certain product and its assessment from the health point of view. We assumed that both the preference and assessment of food for its effects on health were not only influenced by the gender of consumers but also by the type of the school attended and to a large extent by the development level of the region of domicile. In conclusion, young people had shown some signs of awareness of what is healthy eating and they had been able to differentiate between healthy and unhealthy foodstuffs, but their consumption was still significantly dominated by what they considered to be pleasant food. A possible consequence of this finding is that nearly a quarter of young people and a third of boys consider themselves suffering from overweight. XXXXXXXXXXXXXXXX...
Consumers’ Healthy Lifestyle: Does It Matter For The Consumption Pattern Of Healthy Food?
Jurnal Aplikasi Manajemen, Ekonomi dan Bisnis
Unhealthy food consumption has been linked to the risk of many diseases such as non-communicable disease and obesity. The objective of this paper is to identify the influencing factors that determine the consumption patterns of healthy food among academician in the northern part of Malaysia and its causal relationships using a theoretical model based on the Stimuli’s organism response theory. A quantitative research design approach was selected where the questionnaire was formulated for primary data collection Data were collected from 360 respondents in Malaysia by using systematic random sampling and subjected to Smart PLS analysis. The proposed model fits the data well by having good validity and reliability. The results revealed that the consumer healthy lifestyle fully mediated the relationship between promotion, place and the consumption pattern of healthy food. Finally, implications and recommendations of these findings are discussed.
Food Choices and Their Impact on Health and Environment
Energies
Food choices are complex and highly variable, even over short periods, as they are influenced by numerous psychological, social, and cultural factors, in addition to biological and economic ones. Consumer choices are increasingly complex because of the growing quantity and variety of available food products, which also affects individuals’ environments. This paper is part of a larger study on health-related food choices, and it discusses how food choices affect the environment. To achieve the research goal, classes of respondents that are homogeneous in their food choices were identified. The authors used an algorithm to build classification trees and found that health status is determined by respondents’ age and food consumption habits. The paper demonstrates that understanding individual nutritional choices is a prerequisite for changing consumption habits and shaping healthy behavior, which is in line with the principle of sustainable development through sustainable consumption. ...