How the biodegradability of wheat gluten-based agromaterial can be modulated by adding nanoclays (original) (raw)

Polymer Degradation and Stability, 2011

Abstract

The objective of this work was to investigate the influence of clay nanoparticles on the biodegradability of wheat gluten-based materials through a better understanding of multi-scale relationships between biodegradability, water transfer properties and structure of wheat gluten/clay materials. Wheat gluten/clay (nano)composites materials were prepared via bi-vis extrusion by using an unmodified sodium montmorillonite (MMT) and an organically modified MMT. Respirometric

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