Pesticide Use Practices Among Tomato Growers in Kavre District, Nepal (original) (raw)
Related papers
Farmers' knowledge on pesticides and their safe use are critical for implementing effective pest management program. A household survey was conducted using the semi-structured questionnaire to evaluate vegetable growers' knowledge on pesticide safety and pest management practices in Nepal. Results indicated that chemical pesticides were the primary choice of over 80% growers for pest management. Notably, 90% growers were aware of adverse effects of pesticides on human health and to the environment. Over 84% growers used at least one form of personal protection equipment (PPE) during pesticide spray or handling, although the quality and appropriateness of the PPE warrants further investigation. Nearly 17% growers received at least one short-term training on integrated pest management (IPM); however, all of them neither knew the harmful effects of pesticide residues nor practiced proper pesticide disposal methods. Over 90% of growers rely on local pesticide retailers (i.e., Agro-vets) for technical know-how about pesticide selection, handling, and use. This study highlighted a need for immediate implementation of strict pesticide use regulations and recommended educational programs for pest control professionals, growers, and pesticide retailers.
Journal of Agriculture and Environment, 2010
A field study was conducted to evaluate knowledge, practice and use of pesticides among thirty commercial vegetable growers of Dhading district of Nepal. More than four in five were using pesticides and more than one third were using it for more than six years. Nearly half of them spray pesticides five to six times. More than one-sixth pesticides used were extremely hazardous, which were barred for general agriculture use. Waiting period is less than four days for nearly two-third growers. More than three-forth know the adverse effect of pesticides and nearly half experienced symptoms of health hazards. Majority did not receive any official training on pesticides and nearly one-third doesn't read information available in pesticide label. Nearly half were not using Personal Protective Equipment during pesticide application. Nearly two-third throw pesticide container anywhere after using it. The finding of this study is oriented to the following recommendation: the need for awareness, education and training on the uses of pesticides to the farmers and effective monitoring program for pesticide residues in vegetables.
Journal of Agriculture and Natural Resources
A field study was carried out to assess the pesticide use status in major vegetable crops from farmers’ perception and knowledge in Dhading, Nepal in 2019. Field study was carried with 100 commercial farmer’s using semi-structure questionnaire by face to face interview. This study was analyzed by categorization of farmers into small holder (51) and large holder (49) groups on the basis of mean area of vegetable cultivation (6.48 ropani). The highest amount of pesticides is needed in tomato in both large holders and small holders according to the farmer’s experience. Among the study farmer’s, 41% of them spray the pesticides by making a cocktail or mixed method and 56% follow the waiting period of 3-5 days in both of the cases. A significant positive correlation was found at 5% level of significance between the knowledge and practice pattern of waiting period of the pesticides and negative correlation was found between the Personal Protective equipment score and health hazard score....
Food and Agribusiness Management, 2020
With the introduction of hybrid and modern cultivars of crops and intensification in agriculture system, the use of pesticides in recent years have increased at an alarming rate. Switching of cropping systems from cereal crops to vegetable crops, offseason and year round production of vegetable crops has increased pesticide use in vegetables in comparison to cereal crops. Hence, a study was conducted among commercial vegetable growers of Dang and Palpa districts to knowt the knowledge of farmers regarding pesticide use and rate of adoption of Integrated Pest Management (IPM) practices. Pesticide use was found more at Dang, a Terai district in comparison to Palpa, a hill district. Porous border in Terai areas and easy availability of pesticides are the main reasons. Descriptive statistics, chi-square test, logit model and index score ranking method were used for the data analysis. Active ingredient of pesticide use per hectare in Dang was found to be 4.788 kg a.i.ha-1 which was higher than that of Palpa district with 663.08 gm a.i.ha-1. Rate of adoption of IPM was lower in both Dang and Palpa. There was significant relationship between technical training obtained and adoption of IPM, ꭓ 2 (1, N=90) 16.982, p < 0.05. Farmers who obtained technical trainings were 15.267 more likely to adopt IPM technology in comparison to those with no technical trainings. Easy availability of chemical pesticides and lack of bio pesticides were the major constraints for the adoption of IPM.
Knowledge and Practice of Pesticides among the Farmer of Bhaktapur Municipality, Nepal
2019
Background and Objectives: Pesticides are the substance which is used in agriculture to prevent, destroy and control the unwanted pests, weeds and other plant disease to enhance the production, processing, storage and transport food and agriculture commodities. The use of pesticides dramatically increases agricultural production and productivity. However, there are some negative externalities from such use of pesticides, as the use of pesticides raises the negative impact also increases. So the objective of this study is to assess knowledge and practice of pesticide use among farmers of Bhaktapur municipality. Methods: A self-designed questionnaire about knowledge and practice of pesticide use was distributed to the farmers of Bhaktapur municipality. The questionnaires were collected, processed, analyzed and tabulated to find out the existing knowledge and practices of farmers about pesticides use. Results: This study comprising of 54.1% (n=106) female and 45.9 %( n=90) female in th...
Journal of Food Science and Technology Nepal, 2013
A study was carried out to explore the present status of pesticides use and its handling practices on commercially grown vegetable pockets area of five districts namely; Tanahu, Chitwan, Kavre, Dhading and Bhaktapur of Nepal. Farmers were found to be using 24 types of pesticides in vegetables. The majority of used pesticides were moderately hazardous group of WHO classification. The analyses results revealed that the pesticides residues in vegetables were not detected below the level of 0.007 mg/kg by GLC and below the level of 0.05mg/kg by Test-kit method. However, the handling practice of pesticides among farmers was not found as per the recommended procedure. Additionally, farmers were not aware of using personal protective equipments as well as taking adequate precautions during mixing, spraying and disposal of empty containers. Thus, awareness training to farmers on the use and handling of pesticides was assessed for pest management. J. Food Sci. Technol. Nepal, Vol. 6 (105-109...
Nepalese Horticulture, 2022
In recent days the use of pesticides has become necessary for vegetable crop production as it exhibits very quick results, ease in application, and availability. Pesticides are chemicals used for the control or management of insects, rodents, nematodes, etc., and are widely used to represent insecticides, rodenticides, herbicides, fungicides, biocides, and similar chemicals (Hamilton,
International Journal of Medicine and Biomedical Sciences, 2015
Background: All over the world, the use of pesticides is considered the most attractive method of controlling pests which involves less labor and characterizes higher output per hectare of land. I aim to study to assess Farmers Knowledge and Practices of Pesticides used and self-reported health systems associated with pesticides used in Thimi, Bhaktapur. Methodology: A cross-sectional study was conducted among farmers of Thimi, Bhaktapur. 210 farmers were enrolled in the study. Data collection involved a self-prepared questionnaire to farmers and information was collected by face to face interviews. Socio demographics status, unsafe pesticide handling practices of pesticide storage, conditions of personal protective equipment (PPE) was assessed as per the questionnaires. Results: Out of 210 farmers, who participated in the study, 70% were male and 30% were female. Majority 87% of farmers couldn’t read and write. Knowledge regarding the personal protective equipment was known to 85...
Archives of Agriculture and Environmental Science
A study was conducted in two districts of Nepal to determine the factors influencing the knowledge of vegetable farmers regarding pesticide use. The use of pesticides in agriculture is considered necessary but can pose significant risks if handled inadequately or impractically. The study collected data from 136 vegetable growers, with 68 farmers from each district, and also involved 5 agro vets from both districts using random sampling techniques. The findings indicated that only 13.23% of the farmers were found to wear full personal protective equipment (PPE), while 83.08% used partial PPE, and 3.67% applied pesticides without any protective gear. This finding was statistically significant at the 10% level. Among the different types of protective gear, masks were the most commonly used by the farmers. The majority of farmers (62.5%) reported being poisoned during pesticide mixing and spraying, with eye irritation being the most frequently reported symptom. Farm households that unde...
Patterns of Pesticide Use and Associated Factors Among the Commercial Farmers of Chitwan, Nepal
Environmental health insights, 2016
Farmers in developing countries are exposed to pesticide hazards due to unsafe handling. This study was conducted to identify the prevailing practices of pesticide use and factors affecting the handling of pesticides among the farmers of Chitwan, Nepal. A cross-sectional study was conducted among 125 farmers. None of the farmers completely followed all the protective measures. About 59% disposed the empty pesticide containers to a nearby water source and 62% preferred house ceilings as a storage place. Males (aOR = 3.99, CI = 1.63-9.78) and older farmers (aOR = 6.18, CI = 2.59-14.72) were more likely to smoke or chew tobacco during the process of spray. Males (aOR = 2.42, CI = 1.03-5.67), literate farmers (aOR = 3.56, CI = 1.51-8.33), and farmers aware of color coding (aOR = 2.67, CI = 1.13-5.67) were more likely to read the labels on pesticide bottles. In spite of an extensive use of pesticides, the farmers were not following proper and safe handling practices, exposing them and th...