Learning from farmers to improve sorghum breeding objectives and adoption in Mali (original) (raw)
Related papers
Farmer Choice of Sorghum Varieties in Southern Mali
Human Ecology, 2006
In southern Mali and throughout the semiarid tropics, small-scale family farmers are faced with the challenge of producing adequate harvests in difficult biophysical and socioeconomic environments. Professional plant breeders have had much difficulty developing modern varieties that outperform farmers' traditional varieties in these environments, in part because of an incomplete understanding of why farmers choose the varieties they grow. Improved understanding of farmers' varietal choices can contribute to collaboration between farmers and formal plant breeders. Based on a 15-month field study in Dissan, Mali, we examine farmer's choices among their traditional sorghum varieties in terms of one or more than one variety, and short-cycle or long cycle varieties, and the interaction between these two choices. Results support our general hypothesis that farmers choose varieties to optimize outputs in the face of variation in the growing environment and in human managed inputs such as labor and tools.
2010
Sorghum (Sorghum bicolor (L.) Moench) is the staple crop of Burkina Faso in West Africa where guinea race landraces are grown in low-input cropping systems. National and international breeding programs have had little success in disseminating modern varieties based on high yield potential caudatum or kafir race breeding materials, mostly introduced from other countries. It has been argued that the breeding objectives were not sufficiently oriented towards the farmers' needs and preferences, and that they did not target the prevailing growing conditions of Burkina Faso. The objectives of the present article are (i) to identify and examine farmers' selection criteria for sorghum varieties in the Centre-West of Burkina Faso, (ii) to compare these criteria with the breeder's agronomic observations and standard practices, and (iii) to show how the criteria of both farmers and breeders can be effectively integrated into the early stages of a pedigree breeding program. These objectives take into consideration gender differentiation, consistency of selection criteria and the interrelationship of measured quantitative traits, as well as the impact of these traits and criteria on the final selection. The present paper is based on a pedigree breeding program that was carried out over three years (2001-2003) in two villages of Burkina Faso. Options for integrating farmers' selection expertise with that of the breeders' were examined. Participatory selection was initiated with 53 F3/F4 progenies in field trials managed by farmers using rating and voting exercises. The breeders measured and analysed the agronomic data while the farmers evaluated a large number of progenies by means of their three most important selection criteria and a general appreciation. Farmers' initial choices remained consistent in the selection exercises (voting) performed in subsequent years. The farmers' methods for defining traits turned out to be more multivariate than the breeders' formal understanding of these same traits. This was especially so for the criteria of grain quality, earliness, and productivity for which the farmers' definition encompasses factors such as flour yield and stability across environments. However, rating results between farmer groups were variable. A disagreement between female and male ratings was especially found for the grain quality traits. The results clearly show that farmers can effectively select for traits on the basis of progeny and single plants while pursuing specific agronomic aims such as adaption. Subsequent yield improvement schemes will thus be more efficient in terms of selection intensity related to grain yield. The study is showing the way for breeders to adjust their selection criteria to suit the basic needs of small-scale farmer in semi-arid regions of sub-Saharan Africa.
Diagnostic Appraisal of the Sorghum Farming System and Breeding Priorities in Sierra Leone
Sustainability
Understanding demographic structures, production constraints, and trait preferences is essential for setting up crop breeding goals and enhancing adoption strategies for new varieties. The objective of this study was to document the sorghum (Sorghum bicolor L. Moench) production constraints and preferred sorghum traits to guide breeding in Sierra Leone. A participatory rural appraisal was used to collect data from 210 farmers across seven districts in Sierra Leone in 2019. Results showed that all sorghum varieties in cultivation are landraces. Poor access to fertilizer (91%), lack of suitable varieties (85%), poor agronomic knowledge (79%), low yielding varieties (78%), storage pests (75%), field pests (67%), low soil fertility (52%), lack of market (49%), sorghum disease (43%), drought (16%), and heavy rainfall (12%) are key production constraints limiting sorghum production. Farmers expressed interest in adopting new varieties with high yield (99%), disease (84%) and pest (81%) re...
2007
Sorghum (Sorghum bicolor (L.) Moench) is the fifth most important cereal crop worldwide and it is the third most important crop in Ethiopia. The national average yield amounts 1302 kg/ha. In order to assess the achievement in farmer breeding various types of research were undertaken. These include survey research to quantify the trend in productivity, the level of and reasons for adoption of improved varieties, yield performance and preference evaluation of farmers' varieties (FVs) and improved varieties (IVs). As per the trend analysis over the last four decades, total production and yield per hectare has increased by 11.63% and 14.2% respectively. However, area allocated to sorghum has decreased over years by-2.93%. The lack of consistent productivity is attributed to the fluctuation of environmental factors. Sorghum production in Ethiopia is predominantly based on varieties developed by farmers. The share of IVs is very low. FVs and IVs are adopted by 87.3% and 12.7% of the farmers respectively. Besides, the adoption of IVs is limited to the lowland crop ecology. The comparative yield of FVs is higher than IVs by 132%. On top of yield, farmers do prefer their varieties for other multipurpose values namely feed, fuel wood and construction material. FVs under production are identified in each wereda. Farmer breeding has been successful compared to four decades of formal breeding. On the other hand, both farmer and formal breeding are not without weaknesses; a comparative balance sheet is outlined for both. Ideotypes for the three major crop ecologies are suggested and integrated plant breeding is anticipated to develop the proposed ideotypes thereby increase sorghum productivity in the region.
NJAS - Wageningen Journal of Life Sciences, 2004
This paper reports on the results of a diagnostic study conducted to assess the problems and needs of sorghum farmers in north-east Ghana with the aim of determining the type of research that would be useful for them in their own context. The importance of the crop and its position within the cropping system are identified. Sorghum is still an integral part of the livelihoods of farmers. The crop is very versatile and not only contributes to food security but also plays a part in the socio-cultural, socioeconomic, and religious aspects of the lives of farmers. Farmers have different uses for the varieties they grow, which depends on the morphological, agronomic and gastronomic traits of the crop.
Sorghum Landraces Production Practices in Nyanza, Coast and Eastern Regions, Kenya
Journal of Economics and Sustainable Development, 2019
Sorghum Sorghum bicolar L. is an important cereal crop grown in the semi-arid areas. It is rank as the fifth key cereal crop worldwide. The ability of sorghum to adapt to drought, salinity, infertile soils, and high temperatures makes it a critical crop in the dry regions. However, farmers grow many landraces some of which do not perform well since the majority cannot afford nitrogenous fertilizers to boost their harvest. Therefore, a baseline survey was conducted in Eastern, Nyanza and Coastal regions to assess the production systems for sorghum. Structured questionnaires were used to gather information from a total of 76 randomly selected farmers in the study regions. Data on socioeconomic characteristics, sorghum varieties, use of farm inputs, and source of seeds, farming systems, traits preference, farm sizes, yields and constraints in production of the crop was collected. Parameters studied were analyzed using Statistical Programmes for Social Sciences (SPSS) (IBM SPSS Statistics 20). Results showed that majority of respondents in Eastern (99%), 80% in Nyanza and all respondents in the coastal region cultivated landraces. Most of the respondents had farm sizes between 0.5-5acres. A larger proportion of respondents in the three regions reported low harvests from their farms, recording below 5 bags every season. Most of the farmers across the three regions intercrop sorghum with other crops with all respondents in Eastern, 80% in Coast and 68% in Nyanza. Some farmers plant sorghum without fertilizers, others used either inorganic or organic fertilizers while the rest use both organic and inorganic. The traits desired by farmers in the region included high yields, early maturity, resistance to pest and diseases, sweetness and tolerance to drought. Farmers cited pests and diseases, weeds such as striga, and drought as the key constraints to sorghum production in the regions.
The impact of diversity field forums: improving farmer management of millet and Sorghum in Mali
2011
Malian farmers have been growing millet and sorghum for millennia. These crops are still the main staples of subsistence farmers in an agri cultural sector that is almost entirely rainfed (i.e. farmers do not have access to irrigation). National average yields for both crops are low at less than 1 tonne per hectare. These low yields are often attributed in part to low adop tion rates for improved seed; no more than 10% of the country’s cereals area is planted with im proved seed. Low adoption rates have in turn been blamed on the poor performance of the formal seed system. The formal seed sectors for sorghum and millet continue to be largely staterun, with some participation by regis tered farmer cooperatives in multiplying seed. So far, commercialization of farmerproduced seed has failed. Farmers need to have access to a wide range of welladapted varieties to cope with the varying rainfall and soil conditions in the The impact of diversity field forums: improving farmer mana...
FARMERS PERCEPTIONS ON DUAL-PURPOSE SORGHUM AND IT'S POTENTIAL IN ZAMBIA
Food feed crops play a cardinal role in mixed crop-livestock production systems yet views of farmers on their usage are limited. Farmers' perceptions in predominant sorghum growing areas of Zambia were solicited on socio-economic factors affecting sorghum production, awareness and willingness to adopt dual-purpose sorghum cultivars for food and feed. Preferred traits of a "model" dual-purpose cultivar were identified. The aim of the study was to generate information that would support the genetic improvement of dual-purpose sorghum. Questionnaires were used to generate this information. Results showed that less than 50% of sorghum growing SSFs had limited knowledge on the use of sorghum to produce feed silage; however, there was full awareness among the LSFs. Among other traits, farmers' "ideal" variety should combine high grain yield potential (100 %) with high biomass (100 % of LSFs and 80 % of SSFs) and high stem sugar content (100 % of LSF and 70 % of SSFs). All the SSFs and 20 % of the LSFs indicated that adequate production could be hampered by low grain yield, poor access to improved seed and unavailability of farmers'preferred cultivars.
An Overview and Economic Assessment of Sorghum Improvement in Mali
2014
Sorghum is one of the world’s most important cereals in terms of total production. Grown largely as livestock feed in the US, sorghum is a primary food staple and source of cash for smallholder farming families in the West African savannah. The dominant type of sorghum produced in this region is the Guinea race, which has unique traits that enable it to adapt well to irregular, uncertain rainfall conditions and resist endemic pests.