Pots Speak Volumes: Commensal Politics and Kitchenwares in Early Horizon Nepeña, Peru (original) (raw)
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Food supply and consumption chains in Santa María Tecuanilco
Revista Textual, 2020
T his paper presents advances of a research project about food culture in Santa Maria Tecuanulo, in the municipality of Texcoco, State of Mexico. The objective is to present some types of food supply, preferences and habits people of this community have. The data are from a survey based on probabilistic sampling of 117 homes in this community. It was seen that among the products that form the food supply, the ones locally produced are less relevant. The diet is based on maize, wheat and their products, mainly tortillas. This shows the persistence of a traditional food culture over time. Together with cereals, the consumption of dairy and leguminous products is privileged over meat. Limitations: Since quantitative perspective was privileged, we only have a partial approach to the cultural food practices. However, it is possible to anticipate that together with the persistence of maize, a change in community's feeding practices is identified along with changes in economic activities.
American Academic Scientific Research Journal for Engineering, Technology, and Sciences, 2020
The research addresses a topic of social interest that is gastronomy and industrialized foods in the Aymara context, which with its varied forms and styles, differs from other gastronomies. The aim of the research is to present the wisdom of preparing meals and consumption of the population they produce and extent of industrialized foods. For this, the qualitative method and the technique of ethnography have been used. As a result of exploration it is noticed that in the Andes the cuisine of each day is varied (breakfast, lunch and dinner), the preparation of meals of the peasant families are based on what is done by raising agrobiodiversity, on what nature offers such as: plants, wild animals and minerals. On the other hand, industrialized food that is easily obtained in the local market. The consumption is closely related to weather stations of the agricultural year, which are: "jallupacha or ch'uxñapacha " (rainy season) and " awtipacha " (dry season).
Boletín de bibliografía [Sociología y Derecho del consumo y de la alimentación] nº 87 (2016)
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Food Supply and Consumption Chains in Santa María Tecuanilco, Texcoco, Estado De Mexico
Textual, 2020
T his paper presents advances of a research project about food culture in Santa Maria Tecuanulo, in the municipality of Texcoco, State of Mexico. The objective is to present some types of food supply, preferences and habits people of this community have. The data are from a survey based on probabilistic sampling of 117 homes in this community. It was seen that among the products that form the food supply, the ones locally produced are less relevant. The diet is based on maize, wheat and their products, mainly tortillas. This shows the persistence of a traditional food culture over time. Together with cereals, the consumption of dairy and leguminous products is privileged over meat. Limitations: Since quantitative perspective was privileged, we only have a partial approach to the cultural food practices. However, it is possible to anticipate that together with the persistence of maize, a change in community's feeding practices is identified along with changes in economic activities.
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This dissertation explores the interconnections between food and identity in the Late Moche Jequetepeque valley (AD 650-850). The peripatetic nature of Late Moche lifeways in the Jequetepeque valley, in which farmers, fishers, and pilgrims of all statuses participated in a political-religious-economic round, guided the everyday consumptive practices of valley residents. Utilizing a practice-based materialist approach, I assess the preparation, consumption, and disposal of food and food-related materials at two sites: Wasi Huachuma and Huaca Colorada. I critique binary conceptions of consumption (e.g., feasts vs. daily meals, ritual vs. non-ritual consumption) by analyzing in detail the plant, animal, and ceramic materials recovered from excavations at the two settlements. The application of discriminant analysis to the ubiquity data from the two sites identified statistically correlated assemblages of materials. The results of these assays challenge some of the assumptions of previo...