Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses (original) (raw)
Related papers
Amaranth Nutritional Properties Assessment Based on Potassium and Nitrate Concentration in Tissues
Biosciences, Biotechnology Research Asia, 2015
Variations in the polyphenol content of seeds of field grown Amaranthus genotypes
Food Chemistry, 2011
The Amaranth Seeds as a Source of Nutrients and Bioactive Substances in Human Diet
2020
Characterization and Nutritive Values of Amaranth Seeds
Current Journal of Applied Science and Technology
Amaranth: Austin Journal of Nutrition and Food Sciences
Klaus Tenbergen, Priscila Desireé Santiago Mora
Amaranth Seeds and Products – The Source of Bioactive Compounds
Polish Journal of Food and Nutrition Sciences, 2014
Forage Nutritive Value of Various Amaranth Species at Different Harvest Dates
Crop Science, 2001
Concepts of Dairy & Veterinary Sciences
Effect of Various Process Conditions on the Nutritional and Bioactive Compounds of Amaranth
Nutritional Value of Amaranth [Working Title]
Potential of Amaranth in Alleviating Malnutrition in Indonesia
Nutritional Value of Amaranth
Critical Reviews in Food Science and Nutrition, 2020
Nutritional Composition, Functionality, and Processing Technologies for Amaranth
Journal of Food Processing and Preservation
Nutritional contents of different foliage cuttings of vegetable amaranth
Plant Foods for Human Nutrition, 2003
Functional Attributes of Amaranth
Klaus Tenbergen, Priscila Santiago
State of Knowledge on Amaranth Grain: A Comprehensive Review
Jaime Amaya-Farfan, Valéria Caselato
Journal of Food Science, 2012
Critical Reviews in Food Science and Nutrition, 2020
Amaranth Seed Polyphenol, Fatty Acid and Amino Acid Profile
Journal of Cereal Science, 2018
Journal of Food Composition and Analysis, 2015
Agricultural and Biological Chemistry, 1985
Biochemical and Nutritional Compositions of Two Accessions of Amaranthus Cruentus Seed Flour
American Journal of Food Science and Technology, 2018
NUTRITIONAL AND ANTI-NUTRITIONAL PROFILE OF SPINY AMARANTH (AMArAnthUS VIrIDIS LINN)
2011
Effect of Amaranth Grain Consumption on Lipid Profile of Hypercholesterolemic Subjects
Food & Nutrition Journal, 2018
Amaranth: An Ancient and High-Quality Wholesome Crop
Nutritional Value of Amaranth, 2020