Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review (original) (raw)
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1996
Despite its "low-tech" reputation, a striking observation from the study is the radical nature of both product and process innovation in the industry over the past twenty years or so. While this has frequently been pointed out in regard to the "high-tech" industries, it has much less often been noted as pervading a range of industries usually regarded as being rather "low-tech", like food-processing. Of 221 66 24 36 Norway 173 38 27 71 Portugal 43 100* 40 40 Spain 279 35 n.a. n.a. All 2678 43 16 37 * The sample in Portugal consists of firms that are all presumed to be innovative. # Not directly comparable 1 In the PACE study it was found that results for patenting of products and processes are very similaralso compared to other industries (p.61).
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Background: Intangible cultural heritage includes knowledge and skills transmitted throughout times, and this also applies to the food sector. Traditional knowledge assumes important social and economic value, which is relevant both for sectorial clusters as well as for majority social groups. Scope and approach: The objective of this review was to analyse the constraints and motivations for development in the sector of traditional foods, from the point of view of marketing and consumer trends. This review was based on published works searched for in scientific databases, such as ScienceDirect, PubMed, Scopus and web of Science. Key findings and conclusions: This review showed that the value of tradition, recognized in many sectors of society, is also important in the food sector, which is particularly rich in ethnical elements, local ingredients, traditional formulations and social aspects, linked not only to the food itself but also to the act of eating and sharing. However, the food industry seeks development of new products that follow modern trends and are able to conquer today's consumers, while at the same time maintaining the identity of specific products, valued as traditional.
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