Beyond land: Indigenous health and self-determination in an age of urbanisation (original) (raw)
Related papers
Global Health Promotion, 2019
While land is a nexus for culture, identity, governance, and health, as a concept land is rarely addressed in conversations and policy decisions about Indigenous health and well-being. Indigenous food sovereignty, a concept which embodies Indigenous peoples’ ability to control their food systems, including markets, production modes, cultures and environments, has received little attention as a framework to approach Indigenous health especially for Indigenous people living in urban spaces. Instead, discussions about Indigenous food sovereignty have largely focused on global and remote and rural communities. Addressing this gap in the literature, this article presents exploratory work conducted with Waasegiizhig Nanaandawe’iyewigamig and Shkagamik-Kwe Health Centre, two Indigenous-led Aboriginal Health Access Centres in urban service centers located in Northern Ontario, Canada.
Food Sovereignty Indicators for Indigenous Community Capacity Building and Health
Frontiers in Sustainable Food Systems, 2021
Food insecurity, defined as a lack of stable access to sufficient and nutritious food, is a global public health priority due to its relationships with diminished mental and physical human health. Indigenous communities experience disproportionality high rates of food insecurity as a byproduct of settler-colonial activities, which included forced relocation to rural reservation lands and degradation of traditional subsistence patterns. Many Indigenous communities have worked to revitalize their local food systems by pursuing food sovereignty, regularly expressed as the right and responsibility of people to have access to healthy and culturally appropriate foods, while defining their own food systems. Food sovereignty is a promising approach for improving health. However, limited literature is available that identifies the diverse practices of food sovereignty or strategies communities can implement to strengthen their food sovereignty efforts. This article reviews the scientific lit...
Indigenous peoples often claim that colonial powers, such as settler states, violate Indigenous peoples' collective self-determination over their food systems, or food sovereignty. Violations of food sovereignty are often food injustices. Yet Indigenous peoples claim that one of the solutions to protecting food sovereignty involves the conservation of particular foods, from salmon to wild rice. This essay advances an argument that claims of this kind set forth particular theories of food sovereignty and food injustice that are not actually grounded in a static conception of Indigenous culture; instead, such claims offer important contributions to how settler colonial domination is understood as a form of injustice affecting key relationships that support Indigenous collective self-determination through food sovereignty. The essay describes some of the significant qualities of reciprocal relationships that support food sovereignty, referring widely to the work of Indigenous leaders and scholars and Tribal staff on salmon conservation in North America. Whyte, K.P. 2018. Food Sovereignty, Justice and Indigenous Peoples: An Essay on Settler Colonialism and Collective Continuance. Oxford Handbook on Food Ethics. Edited by A. Barnhill, T. Doggett, and A. Egan, 345-366. Oxford University Press.
The food sovereignty movement initiated in 1996 by a transnational organization of peasants, La Via Campesina, representing 148 organizations from 69 countries, became central to self-determination and decolonial mobilization embodied by Indigenous peoples throughout the world. Utilizing the framework of decolonization and sustainable self-determination, this article analyzes the concept of food sovereignty to articulate an understanding of its potential for action in revitalizing Indigenous food practices and ecological knowledge in the United States and Canada. The food sovereignty movement challenged the hegemony of the globalized, neoliberal, industrial, capital-intensive, corporate-led model of agriculture that created destructive economic policies that marginalized small-scale farmers, removed them from their land, and forced them into the global market economy as wage laborers. Framed within a larger rights discourse, the food sovereignty movement called for the right of all peoples to healthy and culturally appropriate food and the right to define their own food and agricultural systems. " Indigenizing " food sovereignty moves beyond a rights based discourse by emphasizing the cultural responsibilities and relationships Indigenous peoples have with their environment and the efforts being made by Indigenous communities to restore these relationships through the revitalization of Indigenous foods and ecological knowledge systems as they assert control over their own foods and practices.
Agriculture & Human Values, 2015
The popularity of ‘food sovereignty’ to cover a range of positions, interventions, and struggles within the food system is testament, above all, to the term’s adaptability. Food sovereignty is centrally, though not exclusively, about groups of people making their own decisions about the food system – it is a way of talking about a theoretically-informed food systems practice. Since people are different, we should expect decisions about food sovereignty to be different in different contexts, albeit consonant with a core set of principles (including women’s rights, a shared opposition to genetically modified crops, and a demand for agriculture to be removed from current international trade agreements). In this paper we look at the analytical points of friction in applying ideas of food sovereignty within the context of Indigenous struggles in North America. This, we argue, helps to clarify one of the central themes in food sovereignty: that it is a continuation of anti-colonial struggles, even in post-colonial contexts. Such an examination has dividends both for scholars of food sovereignty and for those of Indigenous politics: by helping to problematize notions of food sovereignty and postcoloniality, but also by posing pointed questions around gender for Indigenous struggles.
Indigenous Food Sovereignty, Renewal and U.S. Settler Colonialism
Indigenous peoples often embrace different versions of the concept of food sovereignty. Yet some of these concepts are seemingly based on impossible ideals of food self-sufficiency. I will suggest in this essay that for at least some North American Indigenous peoples, food sovereignty movements are not based on such ideals, even though they invoke concepts of cultural revitalization and political sovereignty. Instead, food sovereignty is a strategy of Indigenous resurgence that negotiates structures of settler colonialism that erase the ecological value of certain foods for Indigenous peoples.
Journal of human rights and social work, 2020
The historical use of food as a means of social control has led to stark health inequities in Native communities throughout the USA, and many federal structures and policies meant to support Native well-being and self-determination serve rather as tools of ongoing colonization and marginalization. Addressing these inequities and supporting Indigenous communities in the fulfillment of their right to adequate, culturally acceptable food calls for our critical consideration of how and when a rights-based approach to social work might be effective and ethically sound. Given Indigenous peoples' disproportionate vulnerability at the intersection of environmental justice and food justice, Native leadership regarding these issues must be elevated in local, national, and global conversations about climate change and human rights fulfillment.