Anti-inflammatory action of two novel peptides derived from peanut worms (Sipunculus nudus) in lipopolysaccharide-induced RAW264.7 macrophages (original) (raw)

Food & Function, 2020

P. Srimongkol

Abstract

Peanut worm (Sipunculus nudus Linn.) protein was hydrolyzed by three proteases and NO scavenging activity of the protein hydrolysates were evaluated.

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