Penyuluhan Gizi pada remaja lengkap (original) (raw)
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Nutrition is a process by which organisms use food normally consumed by the process of digestion, absobsi, transportation, storage, metabolism and release substances that are not used to sustain life, growth and normal functioning of organs, as well as generate energy. State of good nutrition can improve the health of individuals and communities. A good diet is based on the balanced nutrition. The nutrients contained in the food consumed function for the survival of all biological processes in the body. principle of balanced nutrition is adapted to the nutritional needs of number of age groups, gender, health, and physical activity. Not only that, it should be noted variations in the type of food. Settings portion / quantity consumed adjusted to age group, activity, sex. concept of balanced nutrition was set thirteen basic message as practical guidelines to regulate the daily diet balanced and safe. The goal is that the nutritional status and optimal health can be achieved and maintained.
Pengaruh Penyuluhan Gizi Seimbang Terhadap Pengetahuan Dan Sikap Remaja
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Nutritional problems that arise at a young age are triggered by various factors such as poor eating habits, wrong understanding of nutrition, excessive preferences for food types, excessive promotion of food product graphics in the mass media and imported food products. Knowledge of food and nutrition is also one of the factors that influence nutritional status, so formal and non-formal nutrition education is needed. The level of knowledge is very flexible, young people will be positive when choosing the best alternative and tend to do good things. Knowledge is also one of a person's considerations in choosing and consuming food. The purpose of this research is to find out effect of balanced nutrition counseling on Adolescent knowledge and attitudes. This study used a one group pretest-posttest design. Total population of 173 respondents, sampling using probability sampling, namely proportional stratified random sampling, with a total of 63 respondents. Data analysis using t-test. The results of this study found that there was an effect of balanced nutrition counseling on knowledge (p-value 0.000) and attitudes (p-value 0.000) of adolescents. The conclusion that can be drawn from this study is that there is an influence of balanced nutrition counseling coupled with the knowledge and attitudes of adolescents..
Penyuluhan Pencegahan Gizi Kurang pada Balita
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Kejadian gizi kurang pada anak dapat mengahmbat pertumbuhan dan perkembangan anak di masa depan. Tujuan dari kegiatan penyuluhan agar ibu dapat mengetahui dan memahami apa yang dimaksud dengan gizi kurang, penyebab gizi kurang, tanda dan gejala gizi kurang dan pencegahan dari gizi kurang. Kegiatan ini dilaksanakan di Desa Tabalu pada tanggal 05 November 2020. Metode kegiatan ini adalah melakukan penyuluhan. Evaluasi menggunakan kuesioner pre-posttest. Hasil kegiatan menunjukan adanya peningkatan pengetahuan sesudah diadakan penyuluhan. Diharapkan bidan desa untuk memberikan edukasi secara periodik kepada ibu balita.
Status Gizi Dengan Usia Menarche Pada Remaja Putri
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Nutrition Status with Menarche Age at Young Women. This study aims to determine the relationship between nutritional status and age of menarche in adolescent girls at SMP Ganesha Denpasar. This study uses analytic method and use cross sectional approach where 67 female adolescent samples with research instrument in the form of body weight, height measuring instrument and questionnaire sheet. The technique used is simple random sampling and in data processing using Spearman's Rank correlation test. Based on the result of the research, almost half of 29 respondents (43,3%) are in nutritional status of thin and normal nutrition, almost all of them 58 respondents (86,6%) get menarche at age 11-13 years and there is relationship between nutritional status with Age of menarche in adolescent girls at SMP Ganesha Denpasar with result of coefficient of r correlation equal to 0,453 and value p=0,000. Abstrak : Status Gizi dengan Usia Menarche pada Remaja Putri. Penelitian ini bertujuan untuk mengetahui hubungan antara status gizi dengan usia menarche pada remaja putri di SMP Ganesha Denpasar. Penelitian ini menggunakan metode analitik dan menggunakan metode pendekatan cross sectional dimana sampelnya 67 remaja putri dengan instrument penelitian berupa timbangan berat badan, alatukur tinggi badan dan lembar kuesioner. Teknik yang digunakan adalah simple random sampling serta dalam pengolahan datanya menggunakan uji kolerasi Spearman's Rank. Berdasarkan hasil penelitian diperoleh hampir setengahnya yaitu 29 responden (43,3%) berada pada status gizi kurus dan gizi normal, hampir seluruhnya yaitu 58 responden (86,6%) mendapatkan menarche pada usia 11-13 tahun dan ada hubungan antara status gizi dengan usia menarche pada remaja putri di SMP Ganesha Denpasar dengan hasil koefisien kolerasi r sebesar 0,453 dan nilai p = 0,000.
Jurnal Abdimas Indonesia, 2023
Pemenuhan gizi pada remaja adalah investasi untuk bangsa, di mana remaja yang sehat, cerdas dan produktif menjadi kebutuhan agar melahirkan generasi bangsa Indonesia yang cemerlang. Saat ini kondisi Kesehatan khususnya pada remaja harus menjadi perhatian besar baik pemerintah maupun Masyarakat. Masalah gizi remaja di Indonesia meliputi kurang gizi, stunting, anemia, dan obesitas. Tujuan dari penyuluhan ini adalah untuk memberikan edukasi kepada remaja khususnya peserta didik di SMP Unismuh Makassar terkait permasalahan gizi remaja dan bagaimana cara pencegahannya agar kebutuhan gizi remaja bisa terpenuhi dengan baik dan seimbang. Metode pelaksanaan kegiatan berupa sosialisasi atau penyuluhan Kesehatan terkait gizi pada remaja, sebelumnya dilakukan pengukuran berat badan dan tinggi badan peserta didik untuk mengidentifikasi kondisi gizi lalu setelah itu dilanjutkan dengan pemberian materi. Pada kegiatan ini diikuti oleh 90 peserta 45 putra dan 45 putri, hasil pengukuran Indeks massa Tubuh (IMT) siswa adalah 9,8 % kategori gemuk tingkat ringan, 20,98 % kurus tingkat ringan, dan 69,22 % normal. Edukasi tentang gizi seimbang harus terus diberikan kepada remaja agar pola makan mereka bisa terbentuk dengan kebiasaan yang lebih sehat agar mengurangi masalah gizi pada remaja Indonesia seperti kurang gizi, anemia dan obesitas.
Masalah Gizi Pada Anak Usia Sekolah
Jurnal Ilmiah Kesehatan Media Husada
Nutrition is the essence of food that is beneficial to the health of the body. Nutrients are divided into two, namely macro and micro. Examples of macronutrients are carbohydrates, fats, and proteins. Meanwhile, micronutrients include vitamins, minerals, water and fiber. Data from UNICEF in 2018 states that about 3 out of 10 children less than 5 years old are stunted, 1 in 10 is underweight, and a fifth of them are overweight. Children at school age are still in the stage of growing and developing so they are quite at risk for nutritional problems. The writing of this article was obtained from various sources in the form of scientific journals and guidelines for related institutions. Source searches were carried out on various online portals such as Medscape, NCBI Google Scholar and other health websites with the keywords “Bad Nutrition in School Age Children”, “Malnutrition”, and “School Cjild Nutrition”. A child who has nutritional problems is susceptible to disease and there is a...
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Gambaran Status Gizi Pada Anak Sekolah Dasar
Profesi (Profesional Islam) : Media Publikasi Penelitian, 2016
Status gizi baik dapat terjadi apabila tubuh memperoleh cukup zat-zat gizi yang digunakan secara efisien, sehingga memungkinkan pertumbuhan fisik, perkembangan otak, kemampuan kerja mencapai tingkat kesehatan optimal. Status gizi kurang merupakan kondisi tidak sehat yang ditimbulkan karena tidak tercukupinya kebutuhan makanan yang diperlukan oleh tubuh. Sedangkan zat gizi lebih terjadi bila tubuh memperoleh zat gizi yang berlebihan. Penelitian ini bertujuan untuk mengetahui gambaran status gizi pada anak sekolah dasar. Penelitian ini bersifat deskriptif dengan desain cross-sectional. Penelitian ini di lakukan di SD Al Firdaus Surakarta dengan sampel sebanyak 93 anak sekolah dasar. Sampel dipilih dengan menggunakan cara purposive sampling dengan kriteria anak sekolah dasar kelas IV, V, dan kelas VI yang dapat berkomunikasi dengan baik dan tidak ada cacat bawaan. Data dianalisis dengan program SPSS 17.0. Hasil penelitian menunjukkan umur responden paling banyak adalah umur 10 - 12 tah...
Gambaran Kecukupan Gizi pada Kehamilan Remaja di Kota Salatiga
Jurnal Epidemiologi Kesehatan Komunitas, 2023
Background: Nutritional adequacy is one of the factors that affect the health of pregnant women and fetuses. Objective to describe the nutritional adequacy of adolescent pregnant women in Salatiga City. Methods: this study uses a mix method. The study population was all teenage pregnant women in Salatiga City. The sample is all pregnant women aged 12-16 years through total sampling technique. The instruments used were food records 2x24 hours and the SQ-FFQ form last one month for quantitative research, pens, recording tools and qualitative research log books. Quantitative data were analyzed using NutriSurvey 2007 software, qualitative data were analyzed through coding. Result: The level of macronutrient adequacy of adolescent pregnant women in Salatiga City mostly has a deficit of weight and more, namely carbohydrates (57.14%) and fat (85.71%). Most of the micronutrient adequacy levels are deficits, namely potassium (85.71%), calcium (100%), zinc (100%), iron (85.71%), folate (85.71%), vitamin B1 (100%) and vitamin E (57.14%). Conclusion: Research on the level of macronutrients adequacy of adolescent pregnant women in Salatiga City is mostly in the category of heavy and overweight deficits, namely carbohydrates and fats above 50%. The level of micronutrients adequacy in most of the deficit categories, namely potassium, calcium, zinc, iron, folate, vitamin B1 and vitamin E is above 50%. This is influenced by the imbalance of food intake consumed during pregnancy. This also results in weight gain of pregnant women not being ideal for weight gain during pregnancy, even though they have good nutritional status.