“Food is directed to the area”: African Americans’ perceptions of the neighborhood nutrition environment in Pittsburgh
Sandra Quinn
Health & Place, 2011
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Perception of Policy and Environmental Action to Promote Healthy Behaviors in African American Communities
Clifton Addison
International Journal of Environmental Research and Public Health, 2017
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Stakeholder Perspectives on Barriers for Healthy Living for Low-Income African American Families
Knowlton Johnson
Frontiers in Pediatrics, 2014
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Healthy Food Access in Low-Income High-Minority Communities: A Longitudinal Assessment—2009–2017
Derek DeLia
International Journal of Environmental Research and Public Health, 2019
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Assessing Resource Environments to Target Prevention Interventions in Community Chronic Disease Control
LaVonna Lewis
Journal of Health Care for The Poor and Underserved, 2006
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Reduced Disparity in Vegetable Consumption in 16 Disadvantaged Black Communities: A Successful 5-Year Community-Based Participatory Intervention
Paul Siegel
Journal of Racial and Ethnic Health Disparities, 2014
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Neighborhood Characteristics and Availability of Healthy Foods in Baltimore
B. Caballero
American Journal of Preventive Medicine, 2008
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Neighborhood Food Environment Associated with Cardiometabolic Health among Predominately Low-income, Urban, Black Women
Tamara Dubowitz
Ethnicity & Disease
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Addressing Health Disparities Among African Americans: Using the Stages of Change Model to Document Attitudes and Decisions About Nutrition and Physical Activity
Rhonda Lewis
Journal of Community Health, 2010
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Measuring Food Availability and Access in African-American Communities
Susan Handy
American Journal of Preventive Medicine, 2009
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Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City
Heather D'Angelo
Public health nutrition, 2011
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A community-based, culturally relevant intervention to promote healthy eating and physical activity among middle-aged African American women in rural Alabama: Findings from a group randomized controlled trial
Artisha Moore
Preventive Medicine, 2014
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Does availability of physical activity and food outlets differ by race and income? Findings from an enumeration study in a health disparate region
Korine Kolivras
International Journal of Behavioral Nutrition and Physical Activity, 2012
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Reduced Prevalence of Obesity in 14 Disadvantaged Black Communities in the United States: A Successful 4-Year Place-Based Participatory Intervention
Tesfayi Gebreselassie
American journal of public health, 2016
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Community-Based Participatory Research to Promote Healthy Diet and Nutrition and Prevent and Control Obesity Among African-Americans: a Literature Review
Ashley uu
Journal of racial and ethnic health disparities, 2016
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African Americans’ Access to Healthy Food Options in South Los Angeles Restaurants
LaVonna Lewis
American Journal of Public Health, 2005
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Perceived Influences on Diet Among Urban, Low-income African Americans
Sean Lucan
American Journal of Health Behavior, 2012
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USING FOCUS GROUPS TO UNDERSTAND HEALTH-RELATED PRACTICES AND PERCEPTIONS OF AFRICAN AMERICANS :N ASHVILLE REACH 2010 PRELIMINARY FINDINGS
Linda McClellan
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Population-based interventions engaging communities of color in healthy eating and active living: a review
Ninez Ponce
Preventing chronic disease, 2004
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Partnerships for health in the African American community: Moving toward community-based participatory research
Dr. Bernice Kennedy
Journal of cultural diversity, 2011
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A Midpoint Process Evaluation of the Los Angeles Basin Racial and Ethnic Approaches to Community Health Across the US (REACH US) Disparities Center, 2007-2009
Annette Maxwell
Preventing Chronic Disease, 2011
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The Implementation of Good for the Neighborhood: A Participatory Community Health Program Model in Four Minority Underserved Communities
Laurene Tumiel-berhalter
Journal of Community Health, 2011
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Health in the African American Community: Accounting for Health Inequalities
William Dressler
Medical Anthropology Quarterly, 1993
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Racial and Ethnic Approaches to Community Health (REACH) Detroit Partnership: Improving Diabetes-Related Outcomes Among African American and Latino Adults
Michele Heisler
American Journal of Public Health, 2005
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The Healthy Community Neighborhood Initiative: Rationale and Design
Stefanie Vassar
Ethnicity & Disease, 2016
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