Poly(o-methoxyaniline) Chain Degradation Based on a Heat Treatment (HT) Process: Combined Experimental and Theoretical Evaluation (original) (raw)

Molecules

Poly(o-methoxyaniline) emeraldine-salt form (ES-POMA) was chemically synthesized using hydrochloric acid and subjected to a heat treatment (HT) process for 1 h at 100 °C (TT100) and 200 °C (TT200). The HT process promoted a progressive decrease in crystallinity. The Le Bail method revealed a decomposition from tetrameric to trimeric-folded chains after the HT process. The unheated POMA-ES presented a globular vesicular morphology with varied micrometric sizes. The heat treatment promoted a reduction in these globular structures, increasing the non-crystalline phase. The boundary length (S) and connectivity/Euler feature (χ) parameters were calculated from the SEM images, revealing that ES-POMA presented a wide distribution of heights. The TT100 and TT200 presented a narrow boundary distribution, suggesting smoother surfaces with smaller height variations. The UV-VIS analysis revealed that the transition at 343 nm (nonlocal π → π*) was more intense in the TT200 due to the electronic ...

Physicochemical Properties and Atomic-Scale Interactions in Polyaniline (Emeraldine Base)/Starch Bio-Based Composites: Experimental and Computational Investigations

Polymers

The processability of conductive polymers still represents a challenge. The use of potato starch as a steric stabilizer for the preparation of stable dispersions of polyaniline (emeraldine base, EB) is described in this paper. Biocomposites are obtained by oxidative polymerization of aniline in aqueous solutions containing different ratios of aniline and starch (% w/w). PANI-EB/Starch biocomposites are subjected to structural analysis (UV-Visible, RAMAN, ATR, XRD), thermal analysis (TGA, DSC), morphological analysis (SEM, Laser Granulometry), and electrochemical analysis using cyclic voltammetry. The samples were also tested for their solubility using various organic solvents. The results showed that, with respect to starch particles, PANI/starch biocomposites exhibit an overall decrease in particles size, which improves both their aqueous dispersion and solubility in organic solvents. Although X-ray diffraction and DSC analyses indicated a loss of crystallinity in biocomposites, th...

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