Consumer perceptions of food safety risk: Evidence from a segmentation study in Albania (original) (raw)
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Consumers' perceptions of meat safety and qualitya qualitative content analysis from Afghanistan
British Food Journal, 2023
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Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Akademik Gıda, 2021
This study is conducted to determine the meat purchase, storage, handling or preparation, and personal hygiene practices of consumers living in Istanbul and their level of knowledge on food safety practices. A questionnaire was sent to 830 consumers, who were responsible for primary shopping and cooking in their households. Participants achieved a certain score with their responses to the statements in the questionnaire. The difference between the sociodemographic characteristics of the participants and their scores was determined by independent samples t-test and one-way ANOVA. A significant difference was observed in participants' knowledge scores about meat purchasing and carrying, storage and preparation practices and gender (p<0.05). In addition, participants' meat purchase and carrying practices information scores were significantly influenced by monthly income while storage and preparation information scores were significantly affected by the age of participants (p<0.05). An insignificant difference between the personal hygiene and socio-demographic parameters was observed (p>0.05). By considering these results, it is recommended to prepare questionnaires and interviews to reveal the status of applications for measuring food safety information of consumers in other regions of Turkey, and planning preventive measures to eliminate risks in future studies.
Albanian Consumer Perceptions and Preferences for Goatkid Meat with Focus on Food Safety
Çela, A., Pagria, I., Gjika, I., & Zhllima, E. (2020). Albanian Consumer Perceptions and Preferences for Goatkid Meat with Focus on Food Safety. Albanian j. agric. sci. 2020;19 (1): 1-6, 2020
Livestock is the most important agrifood sector in Albania and meat is one of the main elements of consumers' food basket. There is a strong tradition of production and consumption of small ruminant (including goatkid) meat consumption in Albania-level of goatkid meat consumption is much higher compared to European pattern. The purpose of this paper is to address food safety perception of Albanian consumers for the goatkid meat. Primary data were obtained from a field survey which was conducted among 250 Albanian consumers in Tirana. The method used to explore consumer preferences consists of descriptive statistical analysis. Results show that the majority of the respondents prefer to purchase the goatkid meat from an unknown butcher with a veterinary certification/stamp rather than from a known butcher without veterinarian stamp, however the perceptions vary according to education level. Stronger food safety enforcement and trust is important to promote local production.
Consumer Perception Towards Meat Safety: Confirmatory Factor Analysis
This study was conducted to analyze consumers' perceptions on meat safety. The results indicate that the main determinants of consumer perceptions are government's safety awareness, campaigns and health conscious. Therefore, from the practical standpoint, it suggests that responsible parties should focus their attention on the development of products that have attributes such as proper packaging, labelling and GMP guaranteed in order to increase positive perception of meat safety among customers.
Foods
Domestic food markets are of significant importance to Kosovar and Albanian companies because access to export markets is under-developed, partly as a result of the gaps in food safety and quality standards. Kosovar and Albanian consumers’ use of food safety attributes and their evaluation of the quality of domestic food versus imported food are the research objectives of this study. The paper is based on a structured consumer survey of 300 Kosovars and 349 Albanians analyzing their perceptions of issues related to food safety and quality, measured through two respective batteries of items using a 5-point Likert scale. We used the t-test to identify differences between populations, correlation analysis and the bootstrapping method. Despite the prevalent problems with food safety, consumers in both countries consider domestic food to be safer as well as of higher quality than imported products. Kosovars are more likely than Albanians to perceive domestic food products to be significa...
Food safety risk perceptions as a tool for market segmentation: The USA poultry meat market
2009
This study explores the application of risk perceptions as a segmentation tool in the poultry meat market. Principalcomponent analysis is used to examine data from a 2006 survey on a potential avian infl uenza outbreak in the U.S. The results suggest that the perceived level of safety of poultry meat will drive consumption choices in the case of an avian infl uenza outbreak. Based on the perceived safety level, the poultry meat product market was categorized into those that are home cooked and from familiar brands, the technological/novel, and organic/fast food poultry products, with the fi rst category being perceived as the safest and the third as the least safe. The results also show signifi cant differences in public trust in the avian infl uenza information provided by the government, poultry producers, politicians, and the media.
Food safety risk perceptions as a tool for market segmentation: The US poultry meat market
2009
This study explores the application of risk perceptions as a segmentation tool in the poultry meat market. Principalcomponent analysis is used to examine data from a 2006 survey on a potential avian infl uenza outbreak in the U.S. The results suggest that the perceived level of safety of poultry meat will drive consumption choices in the case of an avian infl uenza outbreak. Based on the perceived safety level, the poultry meat product market was categorized into those that are home cooked and from familiar brands, the technological/novel, and organic/fast food poultry products, with the fi rst category being perceived as the safest and the third as the least safe. The results also show signifi cant differences in public trust in the avian infl uenza information provided by the government, poultry producers, politicians, and the media.
Attitudes and preferences of Kosovar consumers towards quality and origin of meat
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