Scientific Background of Dairy Protein Digestibility: A Review
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Journal of Food Science and Technology Nepal, 2014
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Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes
Morten Jacobsen, Elling Rukke
Dairy Science & Technology, 2010
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Effect of some technological treatments of milk on in vivo gastric emptying of immunoreactive whey proteins
Paul Guilloteau
Le Lait, 1992
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Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications
Aldo Di Luccia
Journal of Chromatography B-analytical Technologies in The Biomedical and Life Sciences, 2010
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Investigations of the in Vitro Transport of Human Milk Oligosaccharides by a Caco-2 Monolayer Using a Novel High Performance Liquid Chromatography-Mass Spectrometry Technique
Rolf Kinne
Journal of Biological Chemistry, 2001
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Effect of some technological treatments of milk on amino acid compositions of in vivo effluents during gastric digestion
Paul Guilloteau
Journal of Agricultural and Food Chemistry, 1991
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Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides
Daniela Barile, David C Dallas
Food Research International, 2014
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Impact of milk processing on the generation of peptides during digestion
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International Dairy Journal, 2014
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In vitro gastrointestinal digestion of liquid and semi-liquid dairy matrixes
Laure Rinaldi
LWT - Food Science and Technology, 2014
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Transport of amino acids from milk whey by Caco-2 cell monolayer after hydrolytic action of gastrointestinal enzymes
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Food Research International, 2014
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In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation
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Regulatory Toxicology and Pharmacology, 2009
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The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin
Neil Rigby
Food Chemistry, 2012
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Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins
Gianfranco Mamone, Giuseppe Iacomino
Food Chemistry, 2013
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In vitro digestibility and immunoreactivity of bovine milk proteins
Ondulla Toomer
Food chemistry, 2016
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Gastro-intestinal Digestibility of Processed Forms of Cow’s Milk Proteins under Simulated Infant and Adult Conditions Characterised by in vitro Methods
cheryl taylor
Journal of Food Research
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Studies on the intestinal transport of human milk oligosaccharides (HMO) using Caco-2 cells
Rolf Kinne
Food Research International, 2002
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Comparative performance of milk proteins and their emulsions under dynamic in vitro adult and infant gastric digestion
Uri Lesmes
Food Hydrocolloids, 2013
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In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes
Gerd Vegarud
International Dairy Journal, 2006
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Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion
Vitaly Buckin
Journal of Functional Foods, 2018
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In vivo milk digestion in the calf abomasum. II. Milk and whey proteolysis
Paul Guilloteau
Reproduction Nutrition Development, 1984
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Eriksen 2010 Br-J-Nutr Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes
Tove Devold
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Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes
Einar Jensen
British Journal of Nutrition, 2010
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Dairy bioactive proteins and peptides: a narrative review
Donald Layman
Nutrition Reviews, 2021
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Effect of milk protein composition of a model infant formula on the physicochemical properties of in vivo gastric digestates
E. Kristo
Journal of Dairy Science, 2018
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Reciprocal interacting effects of proteins and lipids during ex vivo digestion of bovine milk
Dag Ekeberg
International Dairy Journal, 2014
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Role of intestinal brush border peptidases in the simulated digestion of milk proteins
Beatriz Miralles
Molecular Nutrition & Food Research, 2015
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