Barriers & Facilitators of Food Literacy & Healthy Diets (original) (raw)

2021

Abstract

This study concerns a cross-sectional online survey. A full overview of the survey protocol is accessible via https://osf.io/nz9xf/files/ More information about the Corona Cooking Survey can be found here: https://coronacookingsurvey.be/ The Ethics Committee for the Social Sciences and Humanities of the University of Antwerp approved the study protocol (approval code 20_46).

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