Quality Assessment of Components of Wheat Seed Using Different Classifications Models (original) (raw)

Analysis of Wheat Grain Varieties Using Image Processing: A Review

2014

Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than other major cereals, maize (corn) or rice. In terms of total production tonnages used for food, India is currently second to wheat as the main human food crop and ahead of maize. Determining the quality of wheat is critical. Specifying the quality of wheat manually requires an expert judgment and is time consuming. Sometimes the variety of wheat looks so similar that differentiating them becomes a very tedious task when carried out manually. To overcome this problem, Image processing can be used to classify wheat according to its quality. This inspection approach based on image analysis and processing has found a variety of different applications in the food industry. Considerable research has highlighted its potential for the inspection and grading of wheat. Image processing has been successfully adopted for the quality analysis of rice, cereal grains, fruits and vegetable...

A Review Paper on Seed Quality Analysis Using image processing

Globally, wheat is the leading source of vegetable protein in human food, having higher protein content than other major cereals like maize and rice. In terms of total production tonnages used for food, India is currently at second rank as the main human food crop. Determining the quality of wheat is critical. Specifying the quality of wheat manually requires an expert judgment and is time consuming. Sometimes the variety of wheat looks so similar that differentiating them becomes a very tedious task when carried out manually. To overcome this problem, Image processing can be used to classify wheat according to its quality. The seed quality identification is very important in agriculture. Before boring the seed in farm it must be viewed properly and then sowed. In the current scenario the farmers are taking more efforts in their farm and also spending more time and money. But in spite of their hard work they do not get proper profit. So the technology can come for rescue here. There are certain limitations to human eye to observe the seed. So the electronic world helps us to separate the faulty seeds from quality seeds. The image processing algorithm is implemented using Matlab. The proposed technique is defined with the assistance of computerized image processing mechanism on MATLAB.

Using different classification models in wheat grading utilizing visual features

International Agrophysics, 2018

Wheat is one of the most important strategic crops in Iran and in the world. The major component that distinguishes wheat from other grains is the gluten section. In Iran, sunn pest is one of the most important factors influencing the characteristics of wheat gluten and in removing it from a balanced state. The existence of bug-damaged grains in wheat will reduce the quality and price of the product. In addition, damaged grains reduce the enrichment of wheat and the quality of bread products. In this study, after preprocessing and segmentation of images, 25 features including 9 colour features, 10 morphological features, and 6 textual statistical features were extracted so as to classify healthy and bug-damaged wheat grains of Azar cultivar of four levels of moisture content (9, 11.5, 14 and 16.5% w.b.) and two lighting colours (yellow light, the composition of yellow and white lights). Using feature selection methods in the WEKA software and the CfsSubsetEval evaluator, 11 features...

Rice Grain Classification using Multi-class Support Vector Machine (SVM)

IAES International Journal of Artificial Intelligence (IJ-AI), 2019

Presently, the demands for rice are increasing. This will affects the need for producing and sorting rice grain in faster and exceed the normal requirement. However, the manual rice classification using naked eyes are not very accurate and only professionals are able to do it. Machine learning is found to be a suitable technique for rice classification in producing an accurate result and faster solution. Thus, a study on the classification of rice grain using an image processing technique is presented. The rice grain image went through the pre-processing process which includes the grayscale and binary conversion, and segmentation before the feature extraction process. Four attributes of shape descriptor which are area, perimeter, major axis length, and minor axis length and three attributes of color descriptor which are hue, saturation and value were extracted from each rice grain image. In another note, a Multi-class Support Vector Machine (SVM) is used to classify the three types ...

Texture analysis and artificial neural networks for identification of cereals—case study: wheat, barley and rape seeds

Scientific Reports

The scope of the research comprises an analysis and evaluation of samples of rape, barley and wheat seeds. The experiments were carried out using the author’s original research object. The air flow velocities to transport seeds, were set at 15, 20 and 25 m s−1. A database consisting of images was created, which allowed to determine 3 classes of kernels on the basis of 6 research variants, including their transportation way via pipe and the speed of sowing. The process of creating neural models was based on multilayer perceptron networks (MLPN) in Statistica (machine learning). It should be added that the use of MLPN also allowed identification of rape seeds, wheat seeds and barley seeds transported via pipe II at 20 m s−1, for which the lowest RMS was 0.05 and the coefficient of classification accuracy was 0.94.