Analisis Pengaruh Likuiditas, Ukuran Perusahaan dan Risiko Bisnis Terhadap Struktur Modal dengan Profitabilitas Sebagai Variabel Intervening (Studi Pada Perusahaan Sub Sektor Makanan dan Minuman di BEI Periode 2014-2020) (original) (raw)
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This study was conducted to determine the effect of liquidity and solvency on profitability in the food and beverage sub-sector listed in Indonesia Stock Exchange period 2013 until 2016 because that often happens company can not balance that where a position of liquidity and solvabilities not adequate due to company orientation which always the pursuit of profit without compensating for the management of the aspect of the ability to pay its obligations or because the company is too concerned about liquidity and solvency so that it neglects its profitability aspect. This study uses multiple regression analysis tools with significance 0,050 and data analysis using spss application. The variable for liquidity is measured by using current ratio, solvency is measured by dept to equity ratio while profitability is measured by net profit margin. Sampling method used is purposive sumpling method. The result of research partially show that liquidity have significant effect and have positive ...
Penelitian ini bertujuan untuk menguji pengaruh ukuran perusahaan, profitabilitas, dan leverage terhadap kebijakan dividen. Penelitian ini dilakukan pada Perusahaan Manufaktur yang terdaftar di Bursa Efek Indonesia (BEI). Pengambilan sampel dilakukan dengan menggunakan sampling jenuh atau sensus dan diperoleh sebanyak 47 perusahaan manufaktur yang membayarkan dividen dan menghasilkan profit di BEI selama tahun 2014-2016. Teknik analisis yang digunakan adalah analisis regresi linier berganda. Hasil penelitian menunjukkan bahwa ukuran perusahaan dan profitabilitas berpengaruh terhadap kebijakan dividen, sedangkan leverage tidak berpengaruh.
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Jurnal Ilmiah Ilmu Pendidikan, 2023
This study aims to determine the effect of capital structure, company size, and profitability on the firm’s value of food and beverage companies listed on the Indonesia Stock Exchange in 2019-2022. With the independent variable being capital structure measured using dept to equity ratio, company size measured using natural logarithms and profitability measured using return on assets. The dependent variable is the value of the company as measured by price to book value. The sample of this study was 14 food and beverage companies registered on the IDX in 2019-2022 and processed using the SPSS application. The analysis method used is multiple regression analysis. This type of research is an empirical study and the data used are secondary data obtained from documentation techniques. This research looks at manufacturing companies listed on the Indonesia Stock Exchange in 2019-2022. The sampling technique used is purposive sampling. The results of this study show that simultaneously capital structure, company size, and profitability affect the value of the company. While capital structure partially affects the value of the company, the size of the company does not affect the value of the company and profitability affects the value of the company.
Jurnal Ekonomika Dan Bisnis (JEBS)
The purpose of this study was to determine the effect of capital structure and profitability on firm value. The population in this study was manufacturing companies, especially the food and beverage subsector which listed on the Indonesia Stock Exchange period 2013-2017. This study uses multiple regression models on panel data to determine the effect of capital structure and profitability on firm value. The capital structure indicator in this study is the Debt to Equity Ratio (DER), the profitability indicator in this study is the Return on Equity Ratio (ROE) while the firm value indicator uses a Price to Book Value (PBV) as a proxy. Based on the results of this research analysis using panel data regression which was processed with Stata v.12 shows that Capital Structure (DER) and Profitability (ROE) has an significant effect on Company Value (PBV)
E-Jurnal Akuntansi, 2019
The purpose of this research is to understand the effect of profitability, asset structure, liquidity, and sales growth on the capital structure of food and beverage companies listed on the IDX. This research was conducted at 19 food and beverage companies listed on the Indonesia Stock Exchange (IDX) in 2015-2017 by accessing the website www.idx.co.id. The sample used in this study was determined using a non probability sampling method by used purposive sampling technique, so the final sample used in this study amounted to 15 companies. The data collection method used is the nonparticipant observation method. The data analysis technique used is multiple linear regression analysis. The results of this study are that profitability and liquidity have a negative influence on the capital structure, while the asset structure and sales growth have a positive influence on capital structure. Keywords: Profitability, asset structure, liquidit, sales growth, capital structure.