Impact of COVID-19 Pandemic on the Poultry Industry of Ghana: Case Study in Kumasi Metropolis (original) (raw)
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Impact of COVID-19 and associated lockdown on livestock and poultry sector in Nigeria
Nigerian Journal of Animal Production, 2021
The COVID-19 pandemic and the associated lockdown for a long period have created a significant adverse impact on different sectors, including that of the agriculture and other allied sub-sectors in Nigeria. The present research was aimed at depicting the impact of this pandemic and the lock down on the poultry sectors in the Nigeria, which has been one of the fastest growing sectors in recent years. Inadequacy of country-wide information has been a major problem for having a thorough understanding of the impact onthe prolonged lockdown on different sub-sectors of livestock and poultry. In the present case, an in-depth, analysis of the subject has been made through the collation of primary data. The paper highlights various dimensions of the impacts, namely, reduction in the demand of different commodities, wastage of the produce due to the closure of transport and market chains, distress sale of the produce, and labour shortage and recommendations for revival strategies. The present impact study although gives a picture about the overall scenario in faggae local government area, a systematic study through the collection of primary data from all over the country is suggested, which will provide a holistic view of the impact on each of the sub-sectors and the associated value chains. The vast majority of poultry farmers in the world including Nigeria were adversely affected with the covid-19 pandemic, as a result of the deadly effect of the pandemic which brought about the enforcement of lockdown in order to cub the effect of the spread of this virus. This study examined the impact of covid-19 on the poultry production in faegea local government area of kano state. Primary data were used for the study. A multi stage sampling technique was used to select two hundred poultry farmers. Descriptive statistics and likert scale were used to achieve the stated objectives. The socioeconomic characteristics indicate that the respondents have a mean age of 29 years with 58% aged between 21-30 years. About sixty-eight (68%) of the respondents were males, 74% were married while the total % of people with primary, secondary and tertiary education were about 98%. An average household had about five persons in the study area.
Coronavirus has a significant impact on both the poultry industry and individual households. The pandemic's rapid spread has a significant impact on the country, leading to a total lockdown. As a result, the study focused on the effect of the COVID-19 pandemic on egg production and income of marketers among poultry farmers in Ido Local Government, Ibadan, Oyo State, Nigeria. A total of 120 questionnaires were distributed. The respondents were chosen using a multi-stage randomization technique. The descriptive, budgetary technique was used to analyze the socioeconomic characteristics of the respondents, the effects of the COVID-19 pandemic on egg marketing, and the challenges faced by poultry farmers in egg marketing, while the budgetary technique was used to analyze the cost and return of egg marketing in the study area. Females had the highest percentage of respondents with the highest socioeconomic characteristics, according to the findings (80.8 %). The majority of respondents (96.8%) were between the ages of 31 and 60, and the vast majority was married (94.2%). It was also revealed that the majority of poultry farmers (92.5%) had formal education and that the majority of them (67.5%) practiced Christianity. According to the budgetary analysis, the average variable cost incurred by the farmers polled was 33764.85. It also revealed that the total fixed cost was 388392.98 and the total production cost was 422157.83. The profitability index was 0.38, indicating that poultry egg farmers in the study area earned N0.38 for each naira invested in production. The presence of COVID 19 was statistically significant in determining the level of income of poultry farmers. High input costs, product marketing, a lack of storage facilities, disease outbreaks, insufficient feed formulation ingredients, a lack of extension services, and movement restrictions were some of the challenges faced by poultry farmers and egg marketers in Ido Local Government. To keep poultry production afloat during and after the COVID-19 pandemic, the government should provide expanded income support to affected farms, as well as tax deferment or waiver, and lower interest rates.
THE FINANCIAL IMPACT OF COVID-19 ON POULTRY INDUSTRY IN NIGERIA
European Journal of Accounting, Auditing and Finance Research, 2020
The covid-19 pandemic as declared by WHO in March 2020 is a game changer that introduced a "new normal" of every facet of life, every sector of the economy and every cluster of the population. The key indicators of business plan and continuity, government policies and security imopacting logistics have been affected and in all affecting the short-term survival rate of the poultry industry.The analysis revealed that all proxies of covid-19 indicators such as business plan and continuity, government policies and security impacting logistics have a significant positive effect on the financial health of the poultry industry (Adjusted R 2 = 0.949, F-statistics = 5.512 : p= 0.000<0.05). Thus, the research concluded that a well-managed Covid-19 indicators and proxies have a significant positive effect on the financial health of the poultry industry in Nigeria.
Impact of COVID-19 on Smallholder Poultry Farmers in Nigeria
Sustainability
In sub-Saharan Africa, most households in rural communities keep smallholder poultry, and are exposed to harsh socio-economic conditions caused by COVID-19 pandemic due to the vulnerability of their production systems to crisis. This study assessed the impact of COVID-19 on 525 smallholder poultry farmers in five states of Nigeria. The study was conducted 15 months after the onset of the pandemic in Nigeria using structured questionnaires focused on socio-demography, income, production systems, markets, and food security. Average household size increased from 6.9 before COVID-19, to 8.3 during COVID-19, representing a 20.3% increase in population growth. Over half (52.6%) of this increase was due to childbirths. Average monthly income before and during the pandemic was reduced from NGN 22,565 (USD 62.70) to NGN15,617 (USD 38.10), respectively. During the pandemic, there was a 28.4% increase in the number of farmers living below the international poverty line of USD 1.90 per day. In ...
Assessment of the emerging impact of covid-19 pandemic on small-scale poultry farmers in Zambia
University of Zambia Journal of Agricultural and Biomedical Sciences, 2021
The Covid-19 pandemic has been reported to have disrupted the food systems globally, thereby, negatively affecting the production of agricultural commodities. This study was carried out to examine the emerging impact of the pandemic on small-scale poultry farmers in Lusaka Province, Zambia. Questionnaires were administered to 100 farmers in Chongwe rural area (Lusaka city sub-hub) and the data collected were subjected to descriptive and correlation analysis. The research findings revealed that the pandemic has a significant negative impact on the small-scale poultry farmer access to feed availability, vaccines and day old chicks. Similarly, the pandemic had a significant impact on market availability, accessibility and the purchasing power of the consumers. The research also indicated that a significant positive correlation exists between difficulties in accessing essential inputs for poultry productivity and the coping strategy that the poultry farmer adopted. While the government ...
International Journal of Animal and Veterinary Advances, 2015
Avian influenza devastated the poultry industry and economy of Plateau State during the 2006 epidemic. A survey was conducted among some targeted stakeholders in the poultry industry in Jos north and Jos south local government areas of Plateau state using structured questionnaire to assess the impact of 2006 highly pathogenic avian influenza outbreak on their businesses. A total of 84 questionnaires were administered among the stake holders in the poultry industry out of which 76 (90.5%) were returned and analyzed. The 76 stakeholders that returned their questionnaires included 8 (10.5%) veterinary drug sellers, 6 (7.9%) toll millers, 10 (13.2%) commercial feeds distributors, 8 (10.5%) feed raw material and 12(15.8%) poultry equipment sellers, 15 (19.7%) fowl and 17 (22.4%) egg sellers. There was a sharp decline to complete loss of income by egg and bird traders and more than 50% decline in the sale of poultry drugs and vaccines, toll milled and commercial feeds, poultry raw materials and equipment. The epidemic had a significant negative impact (loss) on toll millers (70%) and commercial feed distributors (74%), fowl (60%) and egg sellers (35%); poultry drug (50%), feed raw material (50%) and poultry equipment sellers (55%) and was more severe on commercial feed distributors. Poultry input providers should also be compensated as was done poultry farmers to minimize the effect of their losses.
Poultry Farmers Adaptation Strategies to Consequences of COVID-19 Pandemic in Oyo State, Nigeria
Journal of Agricultural Extension, 2022
This study examined the adaptation strategies to the consequence of COVID-19 pandemic on Poultry Farmers in Oyo State. Multistage sampling procedure was employed to select five Key Informants and five Focus Group Discussion from the respondents respectively. Data on effects of lockdown, coping strategies and role of PAN were collected and analysed using constant comparison analysis.The effects of pandemic in severity order include, poor marketing due to collapse of the standard delivery system (85%); glut of the poultry products (80%), laying stock reduction (25%) and folding up of the enterprise (15%) burying of unsold bad eggs (5%).Coping strategies employed were sourcing financial support from cooperative societies (85%), sold produce on credit (75%) and sourcing ICT-based marketing information (70%). The role played by PAN include taking exemption letter from police (Police wireless message) to move poultry products for sale; mediating unfavourable government taxation and relevant information dissemination via WhatsApp group platform. There is the need to develop an emergency's-smart resilience programme for the poultry industry. Measures adopted to manage emergencies such as COVID-19 should not impede the flow of agricultural products and inputs from the onset.
The study was undertaken to examine the effect of COVID 19 Lockdown among day Old Chick Producers and Marketers in Ibadan South West Local Government Area (Poultry hub) of Oyo State, through the administration of questionnaire and interpersonal interview to retrieve relevant research information. The socioeconomic appraiser of the stakeholders revealed that participants are predominantly male(65%), married(61.0%), most are educated (88.0%) and were Christians (40.0%) and Muslims (60.0%) based on their religious faith. Effect of Lockdown on production (100%), reduction in price, cost of ingredients with consequential reduction in level of employment. The result also reveals that the cost of ingredients, was seriously affected before (80.0%), during (65.0%) and after (98.0%) COVID-19 pandemic respectively. The result shows that the mean of the total variable cost is N28325.98, the mean of the gross margin is also positive (N322307.44), the net income is (N 272380.21) while the mean of the total fixed cost is (N400428.00). This implies that the level of profitability of poultry production in the study area is profitable. Based on the findings, it has been identified that some factors are hindering the development of poultry farms as regards large production, which will cater for the entire population of the people in the study area and the nation entirely. It therefore recommends that government should improve on the loan credit guarantee schemes available for the public and ensure the availability of welltested, highly productive machines and reduce cost of feed.
Animals, 2022
Poultry farming is a significant source of revenue generation for small farmers in developing countries. It plays a vital role in fulfilling the daily protein requirements of humans through meat and eggs consumption. The recently emerged pandemic Coronavirus Disease-19 (COVID-19) impacts the poultry production sector. Although the whole world is affected, these impacts may be more severe in developing countries due to their dependency on exporting necessary supplies such as feed, vaccines, drugs, and utensils. In this review, we have discussed poultry production in developing countries under the COVID-19 crisis and measures to regain the loss in the poultry industries. Generally, due to the lockdown, trade limitations have negatively impacted poultry industries, which might exacerbate global poverty. Coordinated activities have to be taken at the private and government levels to arrange soft loans so that these farms can restore their production and marketing to normal levels. In addition, here, we have focused on the supply of farm input, feed, other raw materials, management system, improved breeding efficiency, veterinary services, and marketing of egg and meat, which have to be ensured to secure a sustainable poultry production chain. Keywords: COVID-19; smallholder poultry; sustain ability; poultry supply chain; developing countries
Poultry industry in the Wa Municipality of the Upper West Region of Ghana: Prospects and challenges
African Journal of History and Culture, 2014
The poultry industry is known to be a major contributor to Ghana's economy through employment creation and the enhancement of nutrition and food security. In spite of these contributions, the poultry industry is faced with a number of problems that necessitate solution. The study was conducted in the Wa Municipality of the Upper West Region of Ghana, with the prospects and challenges of the local poultry industry as its main objective. Ten poultry farmers were engaged as research participants using both structured and semi-structured interviews. Interactions with the poultry farmers in the municipality revealed that, poultry and its products provide some acceptable form of protein to humans to combat malnutrition , create employment and also give income to these farmers. Marketing of eggs does not present any problem at all with cash flow to farmers during egg collection. There is also abundant labor and land for poultry farming. The study showed that apart from the poultry farms, farmers also engage in crop cultivation as well as livestock rearing like goats, sheep, pigs, cattle, domestic fowls and ducks. All the farmers provided a well-ventilated house for housing their poultry birds (intensive system). The main management practices carried out by the farmers are; the provision of feed, security, water, regular replacement of litters and vaccination against diseases. Problems encountered by the farmers include inadequate capital, expensive feed and equipment, incidence of diseases and poor weather conditions. Other constraints of the industry in the municipality include; expensive vaccine, expensive veterinary services, management of sick birds, low patronage of live birds due to few restaurants and hotels in the municipality. The study concludes that, government should implement more stringent measures so as to protect the local poultry industry from dying and also support poultry farmers through subsidies.