The meaning of mealtimes: social and nutritional needs identified among older adults attending day services and by healthcare professionals (original ) (raw )Construct Validity of the Mealtime Scan: A Secondary Data Analysis of the Making Most of Mealtimes (M3) Study
Heather Keller
Journal of nutrition in gerontology and geriatrics
View PDFchevron_right
Exploration of the content validity and feasibility of the EQ-5D-3L, ICECAP-O and ASCOT in older adults
Marjan Westerman
BMC Health Services Research, 2015
View PDFchevron_right
Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes
Heather Keller
BMC geriatrics, 2017
View PDFchevron_right
An instrument to assess quality of life in relation to nutrition: item generation, item reduction and initial validation
Nancy Santesso
Health and Quality of Life Outcomes, 2010
View PDFchevron_right
Quality indicators of nutritional care practice in elderly care
Y. Sydner
The journal of nutrition, health & aging
View PDFchevron_right
Determinants of foodservice satisfaction for patients in geriatrics/rehabilitation and residents in residential aged care
Olivia Wright , Sandra Capra
Health Expectations, 2013
View PDFchevron_right
Development and Inter-Rater Reliability of the Mealtime Scan for Long-Term Care
Heather Keller
The Gerontologist, 2017
View PDFchevron_right
Health-related quality of life in elderly: a review of the EQ-5D use
Marisa Santos
Jornal Brasileiro de Economia da Saúde, 2016
View PDFchevron_right
Quality of life, functional impairment and social factors as determinants of nutritional status in older adults: The VERISAÚDE study
Clara Diego Diez
Clinical Nutrition, 2017
View PDFchevron_right
Comparative validation of standard, picture-sort and meal-based food-frequency questionnaires adapted for an elderly population of low socio-economic status
Mara Vitolins , Janet Tooze
Public Health Nutrition, 2007
View PDFchevron_right
Health-related quality of life according to the main caregiver in patients with home nutritional support
Rocio Guardiola
Medicina Clinica, 2008
View PDFchevron_right
Risk of malnutrition and health-related quality of life in community-living elderly men and women: The Tromsø study
Jon Florholmen
Quality of Life Research, 2011
View PDFchevron_right
An investigation into the relationships between quality of life, nutritional status and physical function
Mary Hickson
Clinical Nutrition, 2004
View PDFchevron_right
Functional health state description and valuation by people aged 65 and over: a pilot study
E. Buskens
BMC Geriatrics, 2018
View PDFchevron_right
Food provision and the meal situation in elderly care - outcomes in different social contexts
Christina Fjellström
Journal of Human Nutrition and Dietetics, 2005
View PDFchevron_right
Are we adequately measuring food consumption and diet satisfaction in older adults?
Melanie García
Nutrición Hospitalaria, 2020
View PDFchevron_right
Southampton mealtime assistance study: design and methods
Alan Jackson
BMC Geriatrics, 2013
View PDFchevron_right
Nutritional form for the elderly is a reliable and valid instrument for the determination of undernutrition risk, and it is associated with health-related quality of life
Tímea Gombos
Nutrition Research, 2008
View PDFchevron_right
Development of Elderly Quality of Life Index - EqoLI: item reduction and distribution into dimensions
Wilson Jacob-filho
Clinics, 2008
View PDFchevron_right
Foodservice satisfaction domains in geriatrics, rehabilitation and aged care
Sandra Capra
Journal of Nutrition, Health and Aging, 2010
View PDFchevron_right
Şimşek H, Uçar A. Association Between Quality of Life and Nutritional Status of Nursing Home Residents or Community Dwelling Elderly. Erciyes Med J 2021; 43(3): 244–50.
Journal of Clinical Practice and Research
Erciyes Medical Journal, 2021
View PDFchevron_right
The impact of nutritional status on the health and quality of life of older adults
Elizabeth Bair
2011
View PDFchevron_right
A Comparison of Healthy Days and EuroQol EQ-5D Measures in Two US Adult Samples
Haomiao Jia
Applied Research in Quality of Life, 2007
View PDFchevron_right
Agreement between dietary intake of older adults and proxy respondents assessed by a food frequency questionnaire
Silvia Saldiva
The journal of nutrition, health & aging, 2016
View PDFchevron_right
Which measure of quality of life performs best in older age? A comparison of the OPQOL, CASPE-19, WHOQOL-OLD
Paul Stenner
2011
View PDFchevron_right
A measure of quality of life in early old age: the theory, development and properties of a needs satisfaction model (CASP-19)
Martin Hyde
Aging & mental health, 2003
View PDFchevron_right
Validation of an instrument to evaluate quality of life in the aging population: WHOQOL-AGE
Matilde Leonardi
Health and Quality of Life Outcomes, 2013
View PDFchevron_right