Awareness of poultry farmers on biosafety practices against infectious diseases in Kano State, Nigeria (original) (raw)
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Determinants of adoption of biosecurity principles by poultry farmers in Kwara State, Nigeria
Ethiopian Journal of Environmental Studies and Management, 2017
The study assessed the determinant factors influencing the adoption of biosecurity principles by poultry farmers in Kwara State, Nigeria. The major objective was to determine poultry farmer awareness and adoption of various biosecurity principles. A multistage sampling technique was used to select the respondents. Data for the study were collected from 92 respondents, through the use of structured questionnaire and interview schedule. Data were subjected to both descriptive and inferential statistic (Logit regression analysis). The results revealed that majority of the poultry farmers were still within their productive and active age (M=47years), majority were well educated (M=15years) and majority (60 %) reared both broilers and layers. The study also showed that there was 100% awareness and trial of all the biosecurity principles under consideration The most adopted biosecurity principles with 100% adoption however, were provision of adequate ventilation, removal of dead birds, offering of good quality feed and water, vaccination and provision of proper medication. The result further revealed that respondents with larger number of birds (1.994), access to credit (1.715), frequent contact with extension agents (2.183) and access to training (2.083) had high propensity to adoption of biosecurity activities. The respondents perceived all the biosecurity principles under consideration as effective in preventing looses in their farms. They however, perceived the following constraints as severe constraints: inadequate capital (M=2.96), disease and parasites (M=2.97) and inadequate credit facility (M= 2.74). The study concludes that poultry farmers' awareness of biosecurity activities was high, with moderate rate of adoption of the activities; they however, perceived biosecurity principles as effective means of preventing diseases infection.
Abstract:The high susceptibility of poultry to disease outbreaks makes a comprehensive biosecurity technology a necessary practice in poultry farms to protect the farms from both intentional and unintentional threats from biological agents. Therefore this study evaluated the awareness and practice of biosecurity measures in small scale poultry production in Ekiti State, Nigeria. A total of 80 respondents were randomly selected for the study. Data were obtained with the aid of a pre tested structured questionnaire. The result shows that the most practiced biosecurity measures in the study area are the ones relating to regular clearing of the poultry environment, regular washing of the feeding and drinking troughs while the least observed one is the quarantine of the new birds. Also the result of the regression analysis shows that the level of education, farm size, formal training in poultry production and number of extension visits all have significant positive influence on the sampled farms’ biosecurity control score while age, number of household labour, and distance from the nearest poultry farm shows significant negative influence on the farms’ biosecurity control score. Equally, the result of the likert rating scale shows that the poultry farmers have a good knowledge of biosecurity measures with overall biosecurity knowledge index of 3.22. The study therefore recommends among other things the intensive sensitization of the poultry farmers through workshop and field days seminars by appropriate agents on the benefit of adhering strictly to biosecurity measures on their farms. Key words:Awareness,Biological agents, Biosecurity measures, Disease outbreaks, Poultry,Practice.
Sokoto Journal of Veterinary Sciences, 2012
Commercial poultry production is low in Kogi State even before the advent of highly pathogenic avian influenza (HPAI H5N1) outbreak in Nigeria. The low level of poultry production has persisted long after the socioeconomic impacts of HPAI had improved. A study was conducted among 94 poultry stakeholders in the state with the use of questionnaire to assess their knowledge of poultry diseases, biosecurity and poultry husbandry practices in six Local Government Areas of Kogi State. The findings showed that 60.0% of poultry production was rural while the rest were backyard (semi commercial) poultry. About 64.7% of poultry kept were under extensive management with the commonest diseases seen under this management system being Newcastle disease (62.9%), Coccidiosis (52.3%), Fowl pox (46.9%), Gumboro disease (39.1%) and Fowl typhoid (36.1%). Biosecurity was poor as 92.9% of respondents did not have footbath or hand wash disinfection; 70% would throw away poultry litter in the refuse dump; 12% would use the poultry litter as manure while 11% would sell out the litter. In addition, 64.7% of the poultry farmers obtained their rearing stock from the live bird market and other unknown sources while only 35.3% obtained theirs from the hatchery. The findings of this study showed that the low level of commercial poultry production in Kogi State might be due to the impacts of diseases and poor husbandry practices undertaken by the farmers. It is recommended that government should train poultry farmers on biosecurity, disease prevention and the adoption of modern husbandry practices suitable for the traditional poultry produc tion system.
Agricultural and Food Economics, 2016
This study examined socioeconomic and behavioral factors affecting Nigerian poultry producers' biosecurity practices in terms of knowledge about bird flu symptoms, beliefs about safe practices, and handling products as well as perception on disease risk transmission. The study is a result of incidence of bird flu in Nigeria, which affected the livelihood of poultry producers. The study used a survey design. The choice of location and population of study (Kano, Lagos, and Anambra states) was based on bird flu disease risk map and population of small-scale poultry farmers in Nigeria. The study used both descriptive and causal analytical tools to achieve the specific objectives of the study. The major findings were that producers with higher knowledge were able to make more informed and rational assessment of true disease spread risks, KAP indices are not important in explaining the actual biosecurity decisions of the Nigerian producers. The study also found that adoption of biosecurity actions depends on flock size (which related to income), educational level of farmers, and incidence of bird flu previously in the area. In addition, smaller and poorer producers adopt fewer biosecurity actions, thus they are considered to be riskier in terms of disease transmission. The study therefore, recommended among other things a well-planned education programs to improve knowledge of bird flu symptoms, nature of disease, how to prevent and control them especially the small-scale poultry producers. This is likely to improve overall good practices of handling poultry and reduce the risk of disease spread of a variety of poultry diseases as well as the health consequences it poses to both animals and humans.
Asian Economic and Social Society, 2017
The reported outbreak of Avian Influenza (H5N1) in August through September, 2015 prompted this cross-sectional study carried out between February and April, 2016. The study sought to appraise the knowledge and attitude of poultry farmers in Kaduna State, Nigeria, regarding biosecurity against Avian Influenza. A total of 112 poultry farmers randomly selected from two of the three sensational zones in the state were interviewed using a pre-tested structured questionnaire Primary data generated were analyzed using both descriptive and inferential statistics. The socioeconomic characteristics of the respondents revealed a mean age of 39.5 years, predominance of male farmers and a reasonably high level of educational attainment. Majority of the respondents (58.0%) were small scale operators; 30.4% medium scale and 11.6% large scale. The level of awareness of disease was found to be high (86.6%), while only 38.4% had knowledge of the cause and nature (clinical signs) of infection. Results also revealed poor observance of biosecurity measures (BSMs) among the respondents. The regression analysis of socioeconomic variables showed that only educational status and flock size significantly influenced adoption of BSMs. Constraints limiting strict compliance with BSMs were identified, and recommendations aimed at enhancing biosecurity against H5N1 were proffered. Contribution/ Originality This article contributes to (a) ascertaining the level of awareness of Biosecurity measures (BSMs), (b) identifying socioeconomic factors that significantly influence the adoption of BSMs and (c) proffering vistas for increasing awareness and knowledge of BSMs.
Acta Scientiarum Polonorum Zootechnica
The study assessed disease management and biosecurity measures among poultry farmers in Adamawa State, Nigeria. Specifically, the study identified the prevalent poultry diseases and parasites in the study area, assessed disease management and biosecurity measures, and also identified the constraints limiting poultry production among the farmers. Multistage sampling technique was used to collect primary data from 113 poultry farmers using a structured questionnaire. Data collected were analysed using descriptive statistics and a four-point Liker-scale. Findings of the study revealed that Salmonellosis, Coccidiosis, and Newcastle Disease were the most common diseases in the area. Similarly, regular change of litter, consistent washing of drinkers/feeders, and also cleaning of the surroundings of the poultry house were the common biosecurity measures among in the area. Foremost among these constraints affecting the farmers were; extreme weather conditions, high cost of feed and other i...
2022
Background Livestock are associated with pathogenic microbes and farm workers play a signi cant role in the transmission of zoonotic diseases (ZDs). Lack of awareness of exposure risk among farmers may in uence their farm practices thereby enhancing the spread of diseases in farms and to the community. This study aimed at evaluating the knowledge, risk perception and prevention and control practices of ZDs among poultry farmers in order to baseline data for establishing a one health practical approach to reducing zoonotic disease transmission in poultry farms. Methods A community-based cross-sectional study involving poultry farmers was carried out in the Buea Health District from April to July 2021, using a multi-stage sampling technique. Six feed-producing mills were used as focal points to meet farmers and the snowball technique was used to trace the farms. Questionnaires were used to collect data related to participants' knowledge, risk perception and preventive and control practices of ZDs. Data analysis was done using SPSS version 25. Results In all, 183 poultry farms and 207 workers were enrolled in the study. Despite being aware that animal diseases can be transmitted to humans, most participants showed poor knowledge, poor risk perception and poor prevention/control practices on ZDs. Majority did not consider coming in contact with bird's blood/body uid or apparently healthy birds to be a risk of infection. More participants with small farm size (< 500 birds) had low risk perception to ZDs than those with larger farms (> 1000 birds) (P = 0.03). Furthermore, most participants reported practicing hand washing but they neither used protective devices such as gloves and face mask and > 50% would not invite veterinary professionals to their farms. There was signi cant association between risk perception and knowledge (P = 0.007; CI = 1.257-4.200) as well as between risk perception and prevention/control practice (P = 0.002; CI = 1.451-4.867). Conclusion Poultry farm workers in Buea have poor knowledge and perception on zoonotic disease risk and this has contributed to their poor prevention/control practices in the farms. Enhanced informal education of farm owners and workers through training workshops and seminars will improve on their knowledge and skills on zoonotic disease transmission risk and prevention.
Effect of biosecurity practices on the health management system of poultry farms in Nigeria
Online Journal of Animal and Feed Research, 2023
The purpose of the study was to determine how Oyo State, Nigerian biosecurity strategies, affected the poultry health management system. The regional data were collected through a planned investigation. The 120 respondents were selected using random and purposeful sampling approaches. The analysis revealed that 43.3% of poultry farmers were between the ages of 31 and 40; the majority were men; 72.5% were married; 37.5% had been in farming for between 11 and 20 years, and 95.5% had one to six children. Most farmers (75.8%) reported that raising poultry was their main source of income; 70.8% stated they got their information from the farmers' association; 95.0% stated burning birds reduced susceptibility to infectious diseases, and nearly all (99.2%) stated keeping foot dips in place stopped the spread of infectious diseases. According to the regression analysis, there is a strong correlation between respondents' age, sex, marital status, agricultural experience, family size, source of income, and adoption of biosecurity methods in the research region. The greatest and most affordable way of infection protection can be found in biosecurity. Without appropriate biosecurity measures, no single disease prevention program will succeed. It is can be concluded that the introduction of additional biosecurity measures could be a significant boost to the prevention and spread of poultry diseases in the study area.
2023
Haemosporidian infections, caused by blood parasites of the genera Plasmodium, Haemoproteus, and Leucocytozoon, pose significant threats to the health and productivity of poultry populations worldwide. The level of awareness and knowledge among poultry farmers regarding these infections is crucial for effective disease management and prevention. This study aims to assess the awareness and knowledge levels among poultry farmers in Gombe State, shedding light on potential gaps and providing valuable insights for developing effective control strategies. The study employed a cross-sectional design and utilized structured questionnaire to collect data from a sample of poultry farmers in eight Local Government Areas of Gombe State, Nigeria. The findings revealed that majority of poultry farmers were male and are within 30-50 years age group. Most village poultry farmers had a low level of formal education, though some had secondary and tertiary education. The farmers primarily raised village chickens, allowing them to scavenge for food, often in unhygienic areas, and interact with other semi-domestic birds, potentially leading to cross transmission of haemoparasites. The study revealed that many farmers were unaware of avian haemosporidian infections, and a significant number did not provide extra feed supplementation or had never treated their chickens for blood parasites. They relied on fellow farmers and veterinarians for information, with limited access to government agricultural agencies or online sources. The research emphasizes the need for improved knowledge dissemination and extension services. Enhancing disease management practices, biosecurity measures, and vaccination in poultry farming is vital. The study concludes that providing training and support to farmers in disease prevention and control strategies is crucial to improve poultry health outcomes and livelihoods in the study area. Addressing these knowledge gaps can contribute to enhancing poultry production and food security in Gombe State, Nigeria.
Biosecurity Measures and Constraints Among Rural Poultry Farmers in Zamfara State, Nigeria
Animal and Veterinary Sciences, 2016
Poor biosecurity and Newcastle disease continues to be a major constraint to rural poultry production system in Nigeria. This study was conducted among 200 poultry farmers in the state with the use of questionnaire to assess the level of biosecurity and constraints among rural poultry farmers in six Local Government Areas of Zamfara State, Nigeria. Information obtained from respondents showed that, only about 12% of the farmers practice combination of hand washing and footbath in their poultry pens as well. Only about 13% of the farmers most times clean their pens and 50% of the respondents dispose carcasses by refuse dumping. Newcastle disease is reported as the most common disease and the major clinical signs were greenish diarrhoea and twisting of neck. During outbreaks the most farmers preferred to slaughter (42.5%), while the others treat (27.0%) the birds with veterinary methods. Antibiotics (25.0%), antiviral agents (4.0%) and local remedies (33.0%). Most of the respondents (53.0%) sometimes clean their poultry pen. Finally, it concluded that, the low level of commercial poultry production in the study area might be due to poor practices by the farmers. So, it is recommended that, government should put program about training poultry farmers on biosecurity, disease prevention and the adoption of modern husbandry practices suitable for the traditional poultry production system.