You Are Where You Eat: A Theoretical Perspective on Why Identity Matters in Local Food Groups (original) (raw)

Awakening to the politics of food: Politicized diet as social identity

Appetite, 2016

In this qualitative study, the process of developing a politicized identity around diet was explored through a social psychological lens. Applying one of the most influencial models of group identity development proposed by Cross (1978) in which an "encounter" experience spurs an awakening into a politicized identity, we asked 36 participants who followed alternative diets due to political reasons to describe their unique encounter experiences that brought them to their politicized awakening. Their self-identified diets included pescetarian, vegetarian, vegan, raw, non-GMO/organic, and reduced meat consumption. Participants described the rationale for their diets, their "encounter" or awakening to their politicized diets, and whether they viewed their diet as a part of their identity. Using thematic analysis, we identified four key types of encounters that sparked their politicization: a series of integrated events, exposure to educational materials, a direct vis...

Identity processes in collective action participation: farmer's identity and farmer's protest in the Netherlands and Spain

Political Psychology, 2002

This study tested the assumption that a sense of collective identity stimulates participation in collective action. Contextual circumstances supposedly make a collective identity more salient and compel people to act as members of the group; protest participation is more likely among people with a strong collective identity. Group identification and participation in identity organizations were used as indicators of collective identity in a study of 248 farmers from Galicia (Spain) and 167 farmers from the Netherlands. The farmers were interviewed three times at intervals of 1 year. The longitudinal design also allowed a test of causality. A sense of collective identity appeared to stimulate preparedness to take part in farmers' protest. Action preparedness leads to action participation, which in turn appears to foster collective identity.

Branding grassroots community -A research note on the collective identity -- Branding grassroots community -A research note on the collective identity

If public decision-making has to follow a top-down or bottom-up process is quietly discussed not only in the literature (Richardson, Durose and Perry, 2019; Rachlinski, 2006; Panda, 2007) but rather also in the public debate. In this Research Note I am going to talk about how individuals identify themselves in Grassroots Movements, as an authentic form of bottom-up process for advocating shared interests and values. This will lead me in comparing those social movements to Brand Community, both united by a value-oriented behavior (Smelser, 1965). It is to say: their identity. This comparison is possible thanks to an authentic involvement of the people within those phenomena, allowing to use Social Identity Approach (Haslam, 2014) as a useful theoretical framework.

Local Food Movements: Differing Conceptions of Food, People, and Change

The Oxford Handbook of Food Ethics , 2018

Books and articles supporting a local food movement have become commonplace, with popular authors such as Wendell Berry, Barbara Kingsolver, and Michael Pollan espousing the virtues of eating locally. At the same time, others have critiqued the local food movement as failing to achieve its stated ends or as having negative unintended consequences. In this chapter, we provide a general analysis of local food movements, specifically separating this complex phenomenon into three distinct sub-movements. During this analysis, we pay particular attention to how sub-movements conceptualize people, food, and the roles that individuals, communities, and political institutions play when trying to bring about change. We argue that understanding these sub-movements is necessary for understanding and interacting with both local food’s supporters and its detractors.

Social movement organizations in the local food movement: Linking social capital and movement support

Social movement actors seeking alternatives to the highly industrialized, global food system have been advocating for more sustainable, local food systems. Many of the local food movement strategies and initiatives to counter the conventional practices of the industrial food system have proven successful. Social movement researchers have documented the importance of the roles and services social movement organizations provide for movement constituents to realize their success, emphasizing human and financial capital as key components for mobilizing collective action. Researchers have also documented the value of interorganizational networks, and the benefits of collaboration to expand the share of resources, and perhaps more importantly design social movement frames to direct collective action for social change. However, what local food movement research has yet to address are some of the potential barriers that minimize collaboration among organizational leaders as it relates to social capital and collective identity. This dissertation takes a cross-sectional, network analysis of social movement organizations working to increase the sustainability of the local food system in Marin County, California, a historically agricultural region serving a number of urban communities. Findings from the mixed-methods research reveal evidence of collective identity and social capital as enhancing collaboration among particular types of organizations while reducing potential collaboration among and between other social movement organizations. By analyzing the collective identity and dichotomous nature of social capital among social movement organizations, this research contributes a clearer understanding of the existing gaps for realizing a more sustainable local food system.

The Role of Identity in Community Activities of Marginal Rural Areas

Rural Areas Between Regional Needs and Global Challenges, 2019

Identity as a governance and coordination mechanism plays an important role in placemaking. It empowers community movements to build up a common space worthwhile to live in with pride and strengthen the attachment to their place. The aim of this study is to investigate the relationship between identity and neighborhood-based (or community-based) activism through the covariance structure analysis. The analysis is based on a survey of community activities in Nichinan, a town which is an example of a typical depopulating rural area in Japan. To answer the questions of how and why identity motivates community activism, some literature reviews were conducted on identity to mobilize collective action and several cases of having implemented a focus on regional identity especially in depopulating hilly and mountainous areas in Japan. The validity of the covariance structure analysis on identity and community activities was confirmed and the results showed that identity has a significant rel...

Food activists, consumer strategies, and the democratic imagination: Insights from eat-local movements

Journal of Consumer Culture, 2016

Scholars remain divided on the possibilities (and limitations) of conceptualizing social change through a consumer-focused, ''shopping for change,'' lens. Drawing from framing theory and the concept of the democratic imagination, we use a case study of ''eatlocal'' food activism to contribute to this debate. We ask two questions: first, how do activists in the local food movement come to diagnose and critique the conventional industrial food system? and second, what roles do they envision for participants in the sustainable food movement? We address these questions by drawing from activist interview data (n ¼ 57) and participant observation of the eat-local movement in three Canadian cities. Our findings illuminate a mixed picture of possibilities and limitations for consumer-based projects to foster social change. On the one hand, the diagnostic frames presented by food activists suggest skills in critical thinking, attention to structural injustice, and widespread recognition of the importance of collective mobilization. This framing suggests a politically thick democratic imagination among eat-local activists. In contrast, when it comes to thinking about prescriptions for change, activist understandings draw from individualistic and market-oriented conceptualizations of civic engagement, which indicates a relatively thin democratic imagination. These findings demonstrate that despite the sophisticated understandings and civic commitment of movement activists, the eat-local movement is limited by a reliance on individual consumption as the dominant pathway for achieving eco-social change.

Exploring the Role of Community Self-Organisation in the Creation and Creative Dissolution of a Community Food Initiative

Sustainability

Community food initiatives are gaining momentum. Across various geographical contexts, community food initiatives are self-organising, providing communities with inspiration, knowledge and the opportunity to work towards responsible and socially acceptable transformations in food systems. In this article, we explore how self-organisation manifests itself in the daily activities and developments of community food initiatives. Through the conceptual lens of community self-organisation, we aim to provide a more detailed understanding of how community food initiatives contribute to broader and transformational shifts in food systems. Drawing on a multi-method approach, including community-based participatory research, interviews and observations, this article follows the creation and creative dissolution of the Free Café—a surplus food sharing initiative in Groningen, the Netherlands, which in the eye of the public remains unified, but from the volunteers’ perspectives split up into thr...

"Sometimes, it's not just about the food": The Social Identity dynamics of foodbank helping transactions

European Journal of Social Psychology, 2018

Food insecurity in developed countries has increased rapidly. Research has suggested that stigma may inhibit food‐aid help‐seeking, but has failed to determine how such barriers might be overcome. Adopting a social identity perspective, this study explored the processes involved in food‐aid helping transactions and sought to identify conditions that facilitate positive helping outcomes. Interviews were conducted with 18 clients and 12 volunteers at two English foodbanks, and a theoretically guided thematic analysis was conducted. Two primary themes were identified: ‘Here to Help’ and ‘The Legitimate Recipient’. This article offers a distinct and novel contribution by applying a social identity perspective to foodbank helping transactions, thereby demonstrating how group dynamics and behaviours are integral to these interactions, and by moving beyond the typical ‘Social Curse’ focus on barriers to help‐seeking to explore how such obstacles may be overcome. Suggestions for addressing stigma‐laden helping transactions and promoting successful delivery of aid are provided.