Optimisation of Thermal Processing -A Review (original) (raw)
Real Time Optimization of the Thermal Processing of Bioproducts
E Balsa-Canto
2008
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Thermal evaluation of food processes: The role of a reference temperature
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CBE658 - Lab Report on Effect of Thermal Treatment on Food (2018)
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Optimization and computer control of batch retort process operations: conduction-heated foods
J. Antonio Torres
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A control strategy to assure safety conditions in the thermal treatment of meat products using a numerical algorithms
Alicia Califano
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Environmental impact of novel thermal and non-thermal technologies in food processing
Ricardo Pereira
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Degradation kinetics of Quality Factors, Their Verification and Optimization in a Thermoprooessed Simulated Food System A
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A short update on heat transfer modelling for computational food processing in conventional and innovative processing
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Current Opinion in Food Science, 2018
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A computer simulation program for evaluation of the continuous heat treatment of particulate food products. Part 1: Design
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Mathematical Modeling of Food Processing Operations: A Basic Understanding and Overview
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Non-thermal processing in food applications: A review
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International Journal of Food Sciences and Nutrition, 2017
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Review of the specific heat of food models
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Journal International Academy of Refrigeration, 2019
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Thermal technologies in food processing
Ankit Tiwari
2001
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Thermal Inactivation of Microorganisms
Jan Smelt
Critical Reviews in Food Science and Nutrition, 2014
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Assessment of the uncertainty in thermal food processing decisions based on microbial safety objectives
Nattaporn Chotyakul
2011
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THERMAL STERILIZATION OF FOOD Historical Review
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Thermal analysis and food quality
Stefano Vecchio Ciprioti
Journal of Thermal Analysis and Calorimetry, 2005
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Assessment and outlook of variable retort temperature profiles for the thermal processing of packaged foods: Plant productivity, product quality, and energy consumption
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