Accumulation and elimination of cyanobacterial hepatotoxins by the freshwater clam Anodonta grandis simpsoniana (original) (raw)

Freshwater clams (Anodonta grandis simpsoniana) exposed to 51-55 µg · L-1 of dissolved microcystin-LR (MC-LR) in the laboratory for 3 days did not accumulate MC-LR equivalents (MC-LReq). However, clams placed in three eutrophic lakes with phytoplankton containing MC-LR (concentrations from below detection to 8.3 µg · L-1 cellular toxin) for 12-28 days accumulated the toxin (24 ± 7 to 527 ± 330 ng · g-1 MC-LReq; mean ± SE). The relative MC-LReq concentrations in clams reflected MC-LR concentrations in lake phytoplankton, but individual variation was high. In individual clams exposed for 24 days, the average MC-LReq concentration was usually greater in the visceral mass than in gills and muscle, but average toxin concentrations in the three tissues were similar (587, 310, and 364 ng · g dry weight-1). In clams removed from the lake and placed in toxin-free water, MC-LReq concentrations in tissues declined rapidly for 6 days (by 69-88%) but remained relatively stable for the remaining ...