Regular Meals with Family and Its Association with Children S Bmi in Kota Kinabalu Sabah (original) (raw)
Related papers
Parental feeding practice is associated with child’s body mass index in Thai school-aged children
Journal of Health Research, 2018
Purpose Parental feeding practice (PFP) plays an important role in child’s eating behavior and weight status, but less information is available about its role in the Thai family setting. The purpose of this paper is to examine the influence of PFP on child’s gender and body mass index (BMI). Design/methodology/approach Participants included 227 parents-child dyads from the suburban area of Nakhon Pathom province, Thailand. Children aged 9-12 years and parents who were either child’s mother, father or grandfather/grandmother were enrolled in the study. Body weight, height, waist circumference and body fat were measured in all children. Eating behavior of each child was assessed by using child’s eating questionnaire. Parents also provided their feeding practices in child feeding questionnaires. Information on household food security was also obtained from children’s parents. Findings There was significant difference in eating behaviors and home environment between child’s genders. For...
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2016
Childhood obesity is becoming more common as Malaysia experiences rapid nutrition transition. Current evidence related to parental influences on child dietary intake and body weight status is limited. The present study aimed to report, among Malay families, the prevalence of energy mis-reporting and dietary relationships within family dyads. The cross-sectional Family Diet Study (n = 236) was conducted at five primary schools in central of Peninsular Malaysia. Each family consisted of a Malay child, aged 8-12 years, and their main caregiver(s). Information on socio-demographics, dietary intake and anthropometry were collected. Correlations and regression analyses were used to assess dietary relationships within family dyads. Approximately 29.6% of the children and 75.0% parents were categorised as being overweight or obese. Intakes of nutrients and food groups were below the national recommended targets for majority of children and adults. A large proportion of energy intake mis-rep...
Current Research in Nutrition and Food Science Journal
This study aimed at finding a relationship between frequency of food consumption and Body mass index (BMI). In this study, 200 school going adolescent girls, 12 – 19 years were selected randomly from two schools which were randomly sampled out of 30 schools in Abha province, Kingdom of Saudi Arabia. Their height, weight and waist circumference were measured. Physical activity, family history of obesity or underweight (thinness Grade 1) and dietary profiles including frequency of food consumption were collected by an interview process. Pearson’s Chi square was computed between BMI and frequency of food consumption. Statistical analysis revealed that frequency of food consumption and physical activity did not relate to BMI. However family history of obesity or underweight (p<0.05) significantly related with BMI. Also none of the study subjects had central obesity based on waist circumference. However 4.5 % of the subjects were obese based on BMI. Dietary counseling to overweight an...
Children, 2017
Malaysia is experiencing a rise in the prevalence of childhood obesity. Evidence for the relationship between dietary intake and body weight among Malaysian children is limited, with the impact of energy intake misreporting rarely being considered. This paper describes the dietary intakes of urban Malay children in comparison to national recommendations and by weight status. This cross-sectional Family Diet Study (n = 236) was conducted in five national primary schools in Malaysia (August 2013-October 2014). Data on socio-demographics, anthropometrics, 24-h dietary recalls, and food habits were collected from Malay families, consisting of a child aged 8 to 12 years and their main caregiver(s). Multivariable analyses were used to assess dietary intake-body weight relationships. The plausibility of energy intake was determined using the Black and Cole method. Approximately three in 10 Malay children were found to be overweight or obese. The majority reported dietary intakes less than national recommendations. Children with obesity had the lowest energy intakes relative to body weight (kcal/kg) compared to children in other weight categories (F = 36.21, p < 0.001). A positive moderate correlation between energy intake and weight status was identified (r = 0.53, p < 0.001) after excluding energy intake mis-reporters (n = 95), highlighting the need for the validation of dietary assessment in obesity-related dietary research in Malaysia.
Frequency of family meals and childhood overweight: a systematic review
Energy balance is influenced by understudied genetic, social and other environmental factors. The frequency of family meals (FFM) may be one of these factors since it is associated with a healthier dietary pattern in children and adolescents. The objective of this review is to evaluate the scientific evidence on the association between FFM and the risk of childhood and adolescent overweight. The electronic literature search identified 394 articles published during 2005-2012. Of these, 15 studies gave precise information of the studied association, of which four were longitudinal. We found great variability regarding the measurement of FFM. Six out of 11 cross-sectional studies and 1 out of 4 longitudinal studies found statistically significant inverse associations between FFM and being overweight, mainly in children, with odds ratios ranging from 0.11 to 0.93. Of those, only one adjusted for all the potential confounding factors considering socio-demographic, physical activity-and diet-related variables. Therefore, this review found inconsistent and weak evidence of an inverse association between FFM and risk of childhood overweight. In conclusion, further research is needed to establish whether family meals have an effect on childhood overweight. These studies ideally should have longitudinal or experimental designs, a clear and standardized definition of the exposure under study, a measure of the exposure based on direct observation or validated questionnaires and an adequate adjustment for potential confounders.
Public Health Nutrition, 2014
Objective: The purpose of the present study was to investigate the associations of family sociodemographic characteristics with children's weight status and whether these potential associations are mediated by children's breakfast habits. Design: A school-based survey among 10-12-year-old children was conducted in eight European countries. Children's weight and height were measured and breakfast habits and family sociodemographic characteristics were self-reported by 5444 children and their parents. International Obesity Task Force cut-off points were used to categorize children as overweight/obese or normal weight. Mediation analyses were used to test the potential mediating effect of children's breakfast consumption on the associations between family sociodemographic characteristics and children's overweight/obesity. Setting: Schools in eight European countries participating in the ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project. Subjects: Children aged 10-12 years and their parents (n 5444). Results: Children's reported daily breakfast consumption varied from 56 % in Slovenia to 92 % in Spain on weekdays and from 79 % in Greece to 93 % in Norway on weekends. Children of native parents, with both parents employed and with at least one parent having more than 14 years of education were more likely to consume breakfast daily and less likely to be overweight/obese. Finally, mediation analyses revealed that the association of parental nationality and parental educational status with children's overweight/obesity was partially mediated by children's daily breakfast consumption. Conclusions: The study shows that the lower likelihood of being overweight/obese among 10-12-year-old children of native background and higher parental educational status was partially mediated by children's daily breakfast consumption.
Diversity and change in food wellbeing
Overweight and obesity is a serious problem among urban schoolchildren that continues into adulthood and leads to metabolic and degenerative diseases. In the context of urban development and social change, children's food habits and low physical activity put them at risk of childhood obesity. More specifically, factors such as relatively high educational level and income of parents, provision of pocket money, and easily accessible fast food restaurants, play a role in this. This study aimed to assess the impact of such factors on the nutritional status and physical fitness of middle-class schoolchildren in the city of Bogor, West Java, Indonesia. A cross sectional study involving 224 grade-5 elementary schoolchildren was done. Data collection included a mix of methods. Results shows that overweight risk is 4.5 higher for non-fit children compared to fit children. Overweight children had significantly lower physical fitness scores. Children with pocket money more than IDR 10,000/day (€ 0.66) had 2.7 times more risk to become overweight than children with less pocket money. Low education of the mother decreased overweight risk 0.4 times. Mothers with a high education mostly had an occupation outside the home, hence had less time for food care. High protein adequacy levels of more than 120% decreased overweight risk 0.4 times. These findings suggest that social change and development in the urban context have a negative impact on the nutritional status and fitness of schoolchildren.
Asia Pacific journal of clinical nutrition, 2018
This study aimed to determine the relationship between breakfast consumption and body weight status among primary and secondary school children in Malaysia. This nationwide cross-sectional study involved 5,332 primary school children aged 6 to 12 years and 3,000 secondary school children aged 13 to 17 years. Height and weight were measured and BMI-for-age was determined. Socio-demographic backgrounds, breakfast habits and physical activity levels were assessed using questionnaires. Breakfast frequency was defined as follows: breakfast skippers (ate breakfast 0-2 days/week), irregular breakfast eaters (ate breakfast 3-4 days/week) and regular breakfast eaters (ate breakfast ≥5 days/week). The overall prevalence of breakfast skippers and irregular breakfast eaters was 11.7% and 12.7% respectively. Breakfast skipping was related to age, sex, ethnicity, income and physical activity level. Among primary school boys and secondary school girls, the proportion of overweight/obesity was high...
Influence of Parental Feeding Attitude, Style and Environmental Factors on BMI among School Children
Environment-Behaviour Proceedings Journal, 2018
Obesity prevalence in Malaysia shown drastically increase from 15.1% in 2011 to 17.7% in 2015 with the population of Malaysian is 3.1 million. Many factors can lead to overweight and obesity among school children. The objective of this study is to examine the parental feeding attitude, style and environment factor influence on body mass index among overweight and obese school children. A cross-sectional study design was conducted. The result proved that majority of the overweight and obese children because of the negative attitude and poor practice by parents and poor environment surrounding them.
Revista Brasileira de Saúde Materno Infantil, 2017
Objectives: to review the prevalence of family meals and its impact on BMI and eating habits during childhood and adolescence. Methods: reviews are from Bireme / Lilacs / Scielo / Cochrane and Pubmed, between 2000-2016 with descriptors "family meal or mealtime", "behavior", "nutrition or diet or consumption or eating", and "child or children or adolescence"; performed by two independent examiners, according to the systematic steps in English and Portuguese. The articles were selected based on prevalence and/ or discussion between nutritional variables. 2,319 articles were found, which 15 were selected all in English: systematic reviews (n=2), cross-sectional studies (n=8), longitudinal studies (n=8); all related to children (n=5), adolescents (n=6) and both (n=5). Results: the mean of shared meals was 1x/day, with a prevalence of 27 to 81%. Most studies (n=13) reported the beneficial impact on BMI, higher consumption of fruit and vegetables, p...