Effect of copper and iron on the oxidative flavor deterioration of ice cream (original) (raw)

paper cover icon

Effect of copper and iron on the oxidative flavor deterioration of ice cream

1961

Hamid MiahHamid Miah

Abstract

Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.Not availabl

Hamid Miah hasn't uploaded this paper.

Let Hamid know you want this paper to be uploaded.

Ask for this paper to be uploaded.