Sensory Authentication of European Extra‐Virgin Olive Oil Varieties by Mathematical Procedures (original) (raw)

Journal of the Science of Food and Agriculture, 1996

J. Calvente Calvente

Abstract

Page 1. J Sci Food Agric 1996,12,435-447 Sensory Authentication of European Extra-Virgin Olive Oil Varieties by Mathematical Procedures Ramon Aparicio,"* Juan J Calventeb and Maria T Morales" a Instituto de la Grasa, Avda ...

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