Dietary patterns and nutrients associated with metabolic syndrome (original) (raw)
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2013
During the last decade, the rapid economic development in Saudi Arabia resulted in an unbalanced dietary intake pattern within the general population. Consequently, metabolic syndrome was also documented to be highly prevalent in the Middle-East region. We aimed to examine the relationship between selected dietary nutrient intakes and the prevalence of metabolic syndrome in the general adult population of Riyadh, Saudi Arabia. In this cross-sectional study, 185 adult Saudis aged 19 to 60 years (87 males and 98 females (mean age 35.6 ± 13.2 and 37.6 ± 11.7 years, respectively)) were OPEN ACCESS Nutrients 2013, 5 4588 included. The criteria for metabolic syndrome were based on the International Diabetes Foundation (IDF) criteria, and the dietary food intake was assessed by two 24-h dietary recall methods. The odd ratios (ORs) of metabolic syndrome risk across quartiles of selected dietary nutrients were significantly lower for carbohydrates and proteins, as well as for vitamins A, C, E and K, calcium, zinc and magnesium (p < 0.05 for all) in the female group with metabolic syndrome than those without. The pattern of daily dietary intake of selected nutrients among the general population of Saudi Arabia raises concern, and this dietary imbalance could increase the risk of metabolic syndrome, particularly in adult Saudi females.
Nutrients, 2013
During the last decade, the rapid economic development in Saudi Arabia resulted in an unbalanced dietary intake pattern within the general population. Consequently, metabolic syndrome was also documented to be highly prevalent in the Middle-East region. We aimed to examine the relationship between selected dietary nutrient intakes and the prevalence of metabolic syndrome in the general adult population of Riyadh, Saudi Arabia. In this cross-sectional study, 185 adult Saudis aged 19 to 60 years (87 males and 98 females (mean age 35.6 ± 13.2 and 37.6 ± 11.7 years, respectively)) were
Nutrient patterns and their relationship to metabolic syndrome in Iranian adults
European Journal of Clinical Investigation, 2016
The global prevalence of metabolic syndrome is increasing and the impact of this condition on potential co-morbidities such as cardiovascular disease is high. There is evidence for a relationship between nutrient patterns and metabolic syndrome and its components in Iranian adults. What this study adds? The present study investigates the association between nutrient patterns and metabolic syndrome in the general adult population of Iran. Our findings indicate a nutrient pattern characterised by dietary protein, carbohydrate, starch, glucose, fructose, sucrose, maltose was associated with higher odds of MetS in both genders. Nutrient patterns and their relationship to metabolic syndrome Background: The prevalence of metabolic-syndrome (MetS) is increasing globally. It is associated with a significant risk of developing type 2 diabetes-mellitus and cardiovasculardisease. Methods: The relationship between adherence to several different dietary-patterns and the presence of MetS was explored in an Iranian population sample of 5764 subjects. Results: We observed that the prevalence of MetS was 13% and 18% in men and women, respectively. There were three main dietary-patterns, the first pattern was characterized by protein, carbohydrate, starch, glucose, fructose, sucrose, maltose, dietary-fiber, potassium, calcium, magnesium, phosphorus, iron, zinc, manganese, thiamine, riboflavin, carotene, vitamin c, and lactose; second representative of fat, saturated-fat, monounsaturated-fat, polyunsaturated-fat, cholesterol, sodium, calcium, zinc, phosphorus, iodine, vitamin-D, chloride, betaine, niacin; third consisting of copper, selenium, vitamin A, riboflavin, vitamin B12. In this dietary pattern, individuals in first quintile had a higher consumption of total fat, saturated fatty acid, monounsaturated fatty acid, poly unsaturated fatty acid, Cholesterol and vitamin A. In the second pattern, individuals in the fifth quintile ate less carbohydrate, dietary This article is protected by copyright. All rights reserved. fiber, glucose, Fructose, potassium compared to first quintile. We found that individuals in the first quintile in pattern 3 had higher intakes of protein, zinc, and calcium compare to other quintiles. Conclusions: We have found that a nutrient pattern which mostly characterized by dietary protein, carbohydrate, starch, glucose, fructose, sucrose, maltose was associated with a higher risk of MetS in both genders, while a pattern which was represent of copper, selenium, Vitamin A, riboflavin, vitamin B12 was associated with greater odds of Mets, in women.
Dietary patterns and the metabolic syndrome in middle aged women, Babol, Iran
2009
It is important to elucidate the dietary factors contributing to the development of metabolic syndrome among middle-aged women to better prevent and manage the syndrome. The objective was to determine the relationship between dietary intake and metabolic syndrome in urban Babolian middle-aged women. Systematic random sampling was used to select 984 women 30-50 years of age from urban area of Babol, Mazandaran, Iran. Dietary patterns were evaluated using a food frequency questionnaire. The ATP III criteria were used to classify study participants as having the metabolic syndrome. Correlations of component foods with indices of the metabolic syndrome were assessed using Spearman's rank correlation coefficient (rho). The adjusted odds ratios (OR) and their 95% confidence intervals were obtained for the nutrient groups. Mean total kilocalories consumed per day were 2965. The study suggests that a good dietary pattern that is rich in fruits, legumes, vegetables, cereals, and fish (component 1), as well as high intake of dairy products and eggs (components 4) decrease the likelihood of having metabolic syndrome. The adjusted OR for the metabolic syndrome in women with low fat intake was higher than in women with high and moderate fat (OR= 2.92; 95% CI= 1.36, 6.28). It is necessary to emphasize the benefits of lifestyle modification, including losing weight, and consumption of more fruits, legumes, vegetables, cereals, fish, dairy products in reducing the risk of the metabolic syndrome in middle aged women.
Dietary patterns associated with metabolic syndrome: The Khorramabad Study
2017
1 Nutrition Health Research Center, School of Public Health and Nutrition, Lorestan University of Medical Sciences, Khorramabad, Iran. 2 Department of Nutrition, School of Public Health and Nutrition, Lorestan University of Medical Sciences, Khorramabad, Iran. 3 Department of Social Medicine, School of Medicine, Lorestan University of Medical Sciences, Khorramabad, Iran. 4 Department of Public Health, School of Public Health and Nutrition, Lorestan University of Medical Sciences, Khorramabad, Iran. 5 School of Public Health and Nutrition, Lorestan University of Medical Sciences, Khorramabad, Iran.
Association between dietary patterns and the risk of metabolic syndrome among Lebanese adults
European Journal of Nutrition, 2013
Purpose The main objective of this study was to evaluate the association between dietary patterns and the metabolic syndrome (MetS) and its metabolic abnormalities among Lebanese adults, using data from a national nutrition survey. Methods A cross-sectional analysis involving adults aged C18 years (n = 323) with no prior history of chronic diseases was conducted. Participants completed a brief sociodemographic and 61-item food frequency questionnaire. Anthropometric measurements and fasting blood samples were also obtained. The International Diabetes Federation criteria were used to classify study participants with the metabolic syndrome. Dietary patterns were identified by factor analysis. Multivariate logistic regression analysis was used to evaluate the associations of extracted patterns with MetS and its metabolic abnormalities.
The Adequacy of Nutrients Intakes among Persons with Metabolic Syndrome, Case-Control Study
2021
The prevalence of metabolic syndrome (MetS) has increased significantly throughout the worldwide. Published literature has focused on nutrient intake along with MetS to identify core reasons behind it. This study aimed to assess the adequacy of nutrients intakes among Egyptian MetS patients. This is a cross-sectional, case-control study and randomly recruited 458 adult subjects (228 MetS and 230 controls) and aged 25 to 60 years. A special form were used for collecting data about socioeconomic status, lifestyle, health history, anthropomorphic measurements biochemical parameters, and nutrients intakes. The majority of control and MetS groups were from urban areas, and about one-third of all subjects were male. Sedentary lifestyles were predominant, as 86.8% and 67.8% of the MetS and control subjects didn’t practice any sport. Different degrees of obesity was prevalent among 75.2% of control and 97.8% of MetS subjects. However, morbid obesity was prevalent among 24.6% of the MetS sub...
Public Health Nutrition, 2020
Objective:To assess the association between patterns of nutrient intake and metabolic syndrome (MetS) in a large sample of Iranian adults.Design:Baseline data from the Shahedieh cohort study were used in the current cross-sectional study. Dietary intakes were assessed through the use of a validated semi-quantitative FFQ. Nutrient patterns (NP) were derived using factor analysis. The MetS was defined according to criteria introduced from the National Cholesterol Education Program Adult Treatment Panel III, modified for Iranian adults.Setting:Yazd, Iran.Participants:A total of 7325 Iranian adults aged between 30 and 75 years.Results:Three NP were identified. A significant positive association was found between adherence to semi-plant NP (characterised by the high intakes of P; vitamins B1, B3, B6 and B5; Se; Mg; Fe; protein; Cr; Cu; fibre; biotin; Mn; Zn and Na) and odds of MetS (OR 1·68, 95 % CI 1·43, 1·98). However, after adjusting for potential confounders, this association became ...
Public Health, 2016
Objectives: This study was conducted with the goal of investigating the effect of various food consumption on the incidence of metabolic syndrome (MetS). Study design: Prospective cohort study. Methods: This study conducted on 3616 healthy adults aged !20 years, who were not affected with MetS. Nutritional intake was determined at the beginning of the study (2008 e2011) by the Food Frequency Questionnaire (FFQ), and the incidence of MetS was investigated after a median of 24.6 months follow-up. Data were analyzed by multiple logistic regression, with 95% confidence interval. Results: After adjusting the effect of other variables in the model many foods in the whole grains group such as Sangak bread (OR ¼ 0.35, 95% CI: 0.11e1.56), multiple types of vegetables and fruits e such as peach (OR ¼ 0.11, 95% CI: 0.01e0.75), and mushroom (OR ¼ 0.28, 95% CI: 0.11e0.71) had protective effects against MetS. From the dairy group yoghurt (OR ¼ 0.43, 95% CI: 0.18e1.01) and ice cream (OR ¼ 0.35, 95% CI: 0.12e1.06) had similar such effects.
Association of Nutrient Patterns with Metabolic Syndrome and Its Components in Iranian Adults
Clinical Nutrition Research
We aimed to examine the association between nutrient patterns and metabolic syndrome (MetS) in Iranian adults. In a cross-sectional study of 850 self-certified healthy women and men aged 20-59 years old, dietary data were assessed using three 24-hour recall. Anthropometric measures were done and blood samples were collected to measure serum fasting serum glucose and lipid profile. The MetS was defined using the International Diabetes Federation. Major nutrient patterns were identified using principle competent analysis. In the first nutrient pattern, the individuals in the fifth quintile had a higher intake of vitamins B 1 , B 2 , B 3 , B 5 , B 6 , B 12 , zinc, iron, saturated fatty acids (SFAs), and protein. In the second nutrient pattern, individuals in the first quintile had lower consumption of zinc, SFAs, vitamin E, α-tocopherol, oleic acid, polyunsaturated fatty acids, β-carotene, linolenic acid, and monounsaturated fatty acids, compared to the fifth quintile. Furthermore, in the third nutrient pattern, the individuals in the fifth quintile had a higher intake of potassium, magnesium, phosphorous, calcium, protein, carbohydrate, vitamin C, and folate compared to other quintiles. We identified the second pattern had an indirect association with systolic and diastolic blood pressure, triglycerides, fasting blood sugar (p < 0.001 for all), and total cholesterol (p = 0.04) when it was controlled for body weight. Our findings showed that nutrient patterns may have an association with MetS components with mediating body weight.