Faktor Resiko Gizi Buruk Pada Masyarakat Miskin DI Propinsi Lampung Tahun 2008 (original) (raw)
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Faktor Yang Mempengaruhi Status Gizi Pada Siswa Kelas 1-2 DI Sdit Cahaya Bangsa Kecamatan Mijen
Jurnal Ilmu dan Teknologi Kesehatan
Gizi sangat dibutuhkan bagi tubuh manusia, terutama pada usia balita dan anak-anak. Gizi yang seimbang sangat baik dalam proses tumbuh kembang anak, meningkatkan kemampuan belajar yang baik, serta memberikan dampak positif untuk perkembangannya di masa depan. Untuk hidup sehat, seluruh lapisan masyarakat perlu menerapkan prinsip empat pilar gizi seimbang, yaitu keanekaragaman pangan, perilaku hidup bersih, aktivitas fisik, dan mempertahankan berat badan normal untuk mencegah masalah gizi. Sayangnya, masih banyak anak Indonesia yang belum mendapatkan gizi seimbang yang cukup atau bahkan mendapat gizi berlebih. Tujuan penelitian ini untuk mengetahui analisis status gizi pada siswa di SDIT Cahaya Bangsa Kecamatan Mijen. Tujuan khususnya Mengetahui status gizi siswa di SDIT Cahaya Bangsa Kecamatan Mijen. Menganalisis pengaruh status gizi pada siswa di SDIT Cahaya Bangsa Kecamatan Mijen. Metode penelitian menggunakan survei dengan teknik pengukuran antropometri dan pengukuran tinggi badan dan berat badan. Tehnik sampling menggunakan simple random sampling. Jumlah populasi ada 280 siswa, sampel ada 165 siswa. Analisa data dengan menggunakan analisis univariat dilakukan secara deskriptif untuk mengetahui karakteristik, dari hasil analisis bivariat didapatkan hasil ada hubungan antara jumlah anak dalam keluarga dengan status gizi anak. Untuk hasil analisis multivariat terdapat pengaruh antara pekerjaan orang tua danjumlah anak dalam keluarga dengan status gizi anak Kata kunci : faktor-faktor yang mempengaruhi gizi, status gizi ABSTRACT Nutrition is very needed for the human body, especially at the age of toddlers and children. Balanced nutrition is very good in the process of growth and development of children, enhance good learning skills, and have a positive impact on their future development. To live a healthy life, all levels of society need to apply the principles of the four pillars of balanced nutrition, namely food diversity, clean living behavior, physical activity, and maintaining a normal body weight to prevent nutritional problems. Unfortunately, there are still many Indonesian children who have yet to get adequate balanced nutrition or even get excess nutrition. The purpose of this study was to determine the nutritional status analysis of students at SDIT Cahaya Bangsa, Mijen District. Specific objectives Knowing the nutritional status of students at SDIT Cahaya Nation Mijen District. Analyzing the effect of nutritional status on students at SDIT Cahaya Bangsa Mijen District. The research method uses a survey with anthropometric measurement techniques and measurements of height and weight. The sampling technique uses simple random sampling. The population is 280 students, the sample is 165 students. Data analysis using univariate analysis was done descriptively to determine the characteristics, from the results of the bivariate analysis it was found that there was a relationship between the number of children in the family and the nutritional status of the child.For multivariate analysis results there is an influence between the work of parents and the number of children in the family with the nutritional status of children
Resiliensi Komunitas Miskin DI Pedesaan Menghadapi Pandemi COVID-19
Jurnal Sains Komunikasi dan Pengembangan Masyarakat [JSKPM], 2021
Pandemi Covid-19 yang terjadi sejak awal tahun 2020 sampai saat ini memberikan dampak buruk bagi kesehatan, sosial, dan ekonomi. Menghadapi gangguan akibat bencana ini komunitas harus mampu beradaptasi agar dapat bertahan hidup, terutama komunitas miskin yang merupakan kelompok rentan. Komunitas miskin merupakan komunitas yang tidak berdaya serta memiliki keterbatasan ekonomi. Ancaman besar akibat pandemi ini ialah akan meningkatkan kemiskinan akibat guncangan ekonomi dan pembatasan aktivitas. Tujuan penelitian ini akan mengkaji ketahanan komunitas miskin di pedesaan menghadapi pandemi yang ditinjau melalui kapasitas adaptasi dan tindakan kolektif komunitas. Metode yang digunakan adalah survei menggunakan instrumen kuesioner, observasi, dan wawancara mendalam. Pemilihan responden menggunakan teknik sample random sampling dan didapatkan sample sebanyak 40 responden. Hasil penelitian menunjukkan bahwa ketahanan komunitas miskin di pedesaan tidak terbangun karena komunitas tidak mampu ...
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Jurnal Ilmu Kesehatan Indonesia (JIKSI)
Gizi kurang terjadi akibat berkuranganya asupan gizi dalam jangka pendek maupun panjang yang mengakibatkan penurunan ketahanan tubuh sampai kematian pada anak balita. Puskesmas Rama Indra merupakan wilayah dengan jumlah kasus gizi kurang tertinggi di Lampung Tengah pada tahun 2019 dengan prevalensi sebesar 12,89%. Tujuan penelitian ini adalah mengetahui faktor risiko yang berhubungan dengan kejadian gizi kurang pada anak balita. Penelitian ini menggunakan metode kuantitatif dengan pendekatan case control. Sampel penelitian adalah anak balita umur 1-5 tahun berjumlah 122 balita yang terdiri dari 61 kasus dan 61 kontrol. Teknik pengambilan sampel purposive sampling. Instrumen penelitian yang digunakan kuisioner dan lembar checklist. Analisis data dengan uji statistik Chi square. Hasil penelitian menunjukan ada hubungan yang signifikan antara Riwayat ASI Eksklusif (p-value 0,000, OR : 4,6), Pengetahuan Ibu Tentang Gizi Seimbang (p-value 0,043, OR : 2,8), Status Pekerjaan Ibu (p-value 0...
Jurnal Matematika UNAND
Gizi buruk adalah kondisi kekurangan energi dan protein tingkat berat akibat kurang mengkonsumsi makanan yang bergizi dan menderita sakit yang begitu lama. Gizi buruk umumnya terjadi pada anak usia di bawah lima tahun (Balita) yang disebabkan oleh banyak faktor. Penelitian ini dilakukan untuk menentukan faktor-faktor yang berpengaruh signifikan terhadap gizi buruk balita. Data yang digunakan adalah data gizi buruk balita Provinsi Sumatera Barat dan Riau tahun 2014. Analisis dilakukan dengan analisis regresi kuantil. Diperoleh faktor yang mempengaruhi gizi buruk adalah penduduk yang mempunyai akses air minum memenuhi syarat, posyandu yang aktif, bayi 0 - 6 bulan diberi ASI eksklusif, pemberian vitamin A pada bayi 6 - 11 bulan dan pelayanan kesehatan anak balita. Kata Kunci: Gizi buruk, balita, regresi kuantil