Development of monoclonal antibody based sandwich ELISA for the rapid detection of pathogenic Vibrio parahaemolyticus in seafood (original) (raw)
Rapid identification and differentiation of Vibrio parahaemolyticus from Vibrio spp. in seafood samples using developed monoclonal antibodies
Parin Chaivisuthangkura
World Journal of Microbiology and Biotechnology, 2013
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Selection of specific cell wall antigen for rapid detection of fish pathogenic Vibrio parahaemolyticus by enzyme immunoassay
shyne anand
Indian Journal of Fisheries, 2016
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Improved isolation and detection of pathogenic Vibrio parahaemolyticus from seafood using a new enrichment broth
Indrani Karunasagar
International Journal of Food Microbiology, 2009
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Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh
Daniel Jones
Journal of Microbiological Methods, 1999
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Soft-Agar-Coated Filter Method for Early Detection of Viable and Thermostable Direct Hemolysin (TDH)- or TDH-Related Hemolysin-Producing Vibrio parahaemolyticus in Seafood
Masatoshi Okura
Applied and Environmental Microbiology, 2006
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A loop-mediated isothermal amplification method for rapid detection of Vibrio parahaemolyticus in seafood
Vanaporn Wuthiekanun
Annals of Microbiology, 2012
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Application of real-time PCR for quantitative detection of Vibrio parahaemolyticus from seafood in eastern China
Kehe Huang
FEMS Immunology & Medical Microbiology, 2006
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Rapid detection and E-test antimicrobial susceptibility testing of Vibrio parahaemolyticus isolated from seafood and environmental sources in Malaysia
Dr Saleh M Al-Othrubi, Nor Abdul Murad
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Application of Real Time PCR for the Detection and Enumeration of Vibrio parahaemolyticus from Seafood in Sarawak (Malaysia)
Kasing Apun
Borneo Journal of Resource Science and Technology
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Pathogenetic characterization of Vibrio parahaemolyticus isolates from clinical and seafood sources
Weihuan Fang
International Journal of Food Microbiology, 2008
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A review of the current status of cultural and rapid detection of Vibrio parahaemolyticus
Bledar Bisha
International Journal of Food Science & Technology, 2012
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Prevalence ofVibrio parahaemolyticus in seafoods and their processing environments as detected by duplex PCR
Weihuan Fang
Journal of The Science of Food and Agriculture, 2006
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Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India
Fakhri Haghi
Food Microbiology, 2008
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Development of a multiplex real-time PCR method for pathogenic Vibrio parahaemolyticus detection (tdh+ and trh+)
Jorge Lago
Food Control, 2012
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Vibrio parahaemolyticus in seafood - associated outbreaks
Andreana Pexara
Journal of the Hellenic Veterinary Medical Society, 2017
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Cloning and Nucleotide Sequence of thegyrB Gene of Vibrio parahaemolyticus and Its Application in Detection of This Pathogen in Shrimp
S. Harayama
Applied and Environmental Microbiology, 1998
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Development of enhanced selective media for detection of Vibrio parahaemolyticus in oysters
Soyul Lee
Food Science and Biotechnology, 2021
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Vibrio parahaemolyticus: A concern of seafood safety
Helen Silva
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Detection of pathogenic Vibrio parahaemolyticus in Butrinti Lagoon shellfish
Fatmira Shehu
2014
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Molecular characterization of thermostable direct haemolysin-related haemolysin (TRH)-positive Vibrio parahaemolyticus from oysters in Mangalore, India
Ammini Parvathi
Environmental Microbiology, 2006
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Prevalence, Virulence Characterization, AMR Pattern and Genetic Relatedness of Vibrio parahaemolyticus Isolates From Retail Seafood of Kerala, India
Mukteswar Mothadaka
Frontiers in Microbiology, 2020
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Kobe University Repository : Kernel タイトル Tit le Soft-Agar-Coated Filter Method for Early Detect ion of Viable and Thermostable Direct Hemolysin ( TDH )-or TDH-Related Hemolysin-Producing Vibrio parahaemolyt icus in Seafood 著者
Masatoshi Okura
2018
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Molecular confirmation and characterization of Vibrio parahaemolyticus from retailed fish
Kasing Apun
international food research journal, 2015
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Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India
Toms Joseph
World Journal of Microbiology & Biotechnology, 2008
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Development of a highly sensitive lateral immunochromatographic assay for rapid detection of Vibrio parahaemolyticus
Yidan (Danni) Huang
Journal of microbiological methods, 2016
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Isolation, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus in Korean Seafood
Mutasem Fadel
Foodborne …, 2012
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Enumeration of Vibrio parahaemolyticus and Vibrio vulnificus in Various Seafoods with Two Enrichment Broths
John Sofos
Journal of Food Protection
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Total and pathogenic Vibrio parahaemolyticus in shrimp: Fast and reliable quantification by real-time PCR
Mélanie Gay
International Journal of Food Microbiology, 2010
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Multiplex PCR for the detection and differentiation of Vibrio parahaemolyticus strains using the groEL, tdh and trh genes
Muhammad Noor Hossain
Molecular and Cellular Probes, 2013
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Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China
Patricia Peñaranda Gil
International Journal of Food Microbiology, 2008
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Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus
Patrizia Serratore
Journal of Applied Microbiology, 2007
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Occurrence of the tdh and trh genes in Vibrio parahaemolyticus isolates from waters and raw shellfish collected in two French coastal areas and from seafood imported into France
Marie-laure Quilici, Jean Lesne
International Journal of Food Microbiology, 2004
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