Immobilization of Lipase by Entrapment in Ca-alginate Beads (original) (raw)

The lipase-producing strain, Arthrobacter sp. (ABL), isolated was immobilized in Ca-alginate beads by entrapment. The alginate beads were prepared as an aqueous mixture of sodium alginate, the cells and CaCl2 to increase its reusability, and overall enzyme stability. Various parameters like alginate and CaCl2 concentration, lipase units loading and bead size were evaluated for optimum immobilization yield. It was observed that with the increase in alginate concentration, the yield of immobilized enzyme also increased up to a limit. A similar pattern was observed with CaCl2 addition; the optimum concentrations of alginate and CaCl2 observed were 1.5% (w/v) and 2%, respectively. The concentration of enzyme entrapped in the beads with an activity of 5 units per gram of wet beads was obtained by the addition of 100 units in 10 mL of slurry; beyond this amount a very little increase in activity was observed. The maximum immobilization yield was observed with a 1.2 mm bead size; increased...