Morphology and melt rheology of biodegradable poly(lactic acid)/poly(butylene succinate adipate) blends: effect of blend compositions (original) (raw)
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Polymers
In this work poly(lactic) acid (PLA)/poly(butylene succinate-co-adipate) (PBSA) biobased binary blends were investigated. PLA/PBSA mixtures with different compositions of PBSA (from 15 up to 40 wt.%) were produced by twin screw-extrusion. A first screening study was performed on these blends that were characterized from the melt fluidity, morphological and thermo-mechanical point of view. Starting from the obtained results, the effect of an epoxy oligomer (EO) (added at 2 wt.%) was further investigated. In this case a novel approach was introduced studying the micromechanical deformation processes by dilatometric uniaxial tensile tests, carried out with a videoextensometer. The characterization was then completed adopting the elasto-plastic fracture approach, by the measurement of the capability of the selected blends to absorb energy at a slow rate. The obtained results showed that EO acts as a good compatibilizer, improving the compatibility of the rubber phase into the PLA matrix...
Rheological and mechanical characterization of poly (lactic acid)/polypropylene polymer blends
Poly(lactic acid) (PLA) was melt blended with polypropylene (PP) with the aim of replacing commodity polymers in future applications. Since cost of PLA is quite high, it is not economically feasible to use it alone for day to day use as a packaging material without blending. This paper reports the preparation of poly (lactic acid)/polypropylene polymer blends (PLA/PP) using a laboratory scale single screw extruder. Rheolog-ical and mechanical properties of the prepared blends were determined. The rheological experiments were carried out on a capillary rheometer, the effect of shear rate, temperature and PLA content on the flow activation energy and true viscosity of the blends were described. Mechanical properties of the blends were investigated on dog bone-shaped samples obtained by injection molding; tensile tests were performed using Testometric M350-10KN. The effect of PLA content on Young's modulus, strain at break and stress at break of the blends were described. The rheological results showed that the true viscosity of the blends is between that of the pure polymers, whereas the flow activation energy of the blends is less than that of the pure polymers. The mechanical results showed incompatibility between PLA and PP in the blend.
Journal of Polymers and the Environment, 2018
This paper examines the effect of the melt viscosities of the two component polymers on the morphology and mechanical properties of a series of biodegradable polymer blends. Melt blended compounds of poly(lactic acid) (PLA) and poly(butylene adipate-co-terephthalate) (PBAT) are prepared and their melt viscosities, thermal properties, crystallinity, mechanical properties and phase morphology are investigated. From the relative melt viscosities of PLA and PBAT in the processing regime used in the study, it is possible to calculate the volume fraction at which a co-continuous phase structure is formed. The predicted value is 19 wt% of PBAT and this value is verified by the results of mechanical properties, where results for elongation-to-break show a dramatic rise from around 10% up to 300% in the composition range between 10 and 20 wt% of PBAT. The co-continuous phase structure is also validated by scanning electron microscopy.
Blending poly(butylene succinate) with poly(lactic acid): Ductility and phase inversion effects
European Polymer Journal, 2015
Synergistic effects of blending two bio-based, biodegradable polymers, poly(butylene succinate) (PBS) and poly(lactic acid) (PLA) are investigated. A series of melt-blended compounds were prepared at PBS/PLA weight ratios of 0/100, 10/90, 20/80, 40/60, 60/40, 80/20 and 100/0. Thermal properties, crystallinity, melt viscosities, mechanical properties and phase morphology were studied. There was found to be a dramatic improvement in ductility, over 250% elongation-to-break, with as little as 10 weight % of PBS added. This was shown to be due to a co-continuous phase morphology, which was determined by the relative viscosities of the components.
Rheological and mechanical properties of poly(lactic acid)/polystyrene polymer blend
Properties modification by blending polymers has been an area of immense interest. In this work, rheological and mechanical properties of poly(lactic acid)/polystyrene (PLA/PS) blends were investigated. PLA/PS blends in different ratios were prepared using a laboratory scale single screw extruder to obtain (3 mm) granules. Rheological properties were studied using a capillary rheometer and the Bagley's correction was performed. True shear rate (c r), true shear stress (s r), and true viscosity (g r) were determined, the relationship between true viscosity and (1/T) was studied for PLA70 blend and the flow activation energy at a constant shear stress (E s) and a constant shear rate (E c) was determined. The mechanical property measurements were performed at room temperature. Stress at break and strain at break were determined. The results showed that PLA/PS blend exhibited a typical shear-thinning behavior over the range of the studied shear rates, and the viscosity of the blend decreased with increasing PLA content. Also it was found that no equal-viscosity temperature exists between PLA and PS. The mechanical results showed immiscibility between PLA and PS in the blend.
Journal of Applied Polymer Science, 2009
Two series of biodegradable polymer blends were prepared from combinations of poly(L-lactide) (PLLA) with poly(e-caprolactone) (PCL) and poly(butylene succinate-co-L-lactate) (PBSL) in proportions of 100/0, 90/10, 80/ 20, and 70/30 (based on the weight percentage). Their mechanical properties were investigated and related to their morphologies. The thermal properties, Fourier transform infrared spectroscopy, and melt flow index analysis of the binary blends and virgin polymers were then evaluated. The addition of PCL and PBSL to PLLA reduced the tensile strength and Young's modulus, whereas the elongation at break and melt flow index increased. The stress-strain curve showed that the blending of PLLA with ductile PCL and PBSL improved the toughness and increased the thermal stability of the blended polymers. A morphological analysis of the PLLA and the PLLA blends revealed that all the PLLA/ PCL and PLLA/PBSL blends were immiscible with the PCL and PBSL phases finely dispersed in the PLLA-rich phase.
ACS Applied Materials & Interfaces, 2012
Binary blends of two biodegradable polymers: polylactide (PLA), which has high modulus and strength but is brittle, and poly[(butylene succinate)-co-adipate] (PBSA), which is flexible and tough, were prepared through batch melt mixing. The PLA/PBSA compositions were 100/0, 90/10, 70/ 30, 60/40, 50/50, 40/60, 30/70, 10/90, and 0/100. Fouriertransform infrared measurements revealed the absence of any chemical interaction between the two polymers, resulting in a phase-separated morphology as shown by scanning electron microscopy (SEM). SEM micrographs showed that PLA-rich blends had smaller droplet sizes when compared to the PBSArich blends, which got smaller with the reduction in PBSA content due to the differences in their melt viscosities. The interfacial area of PBSA droplets per unit volume of the blend reached a maximum in the 70PLA/30PBSA blend. Thermal stability and mechanical properties were not only affected by the composition of the blend, but also by the interfacial area between the two polymers. Through differential scanning calorimetry, it was shown that molten PBSA enhanced crystallization of PLA while the stiff PLA hindered cold crystallization of PBSA. Optimal synergies of properties between the two polymers were found in the 70PLA/30PBSA blend because of the maximum specific interfacial area of the PBSA droplets.
Energy Procedia, 2013
The effect of additive on crystallization and mechanical properties of poly(lactic acid) (PLA) and poly(butylene succinate-co-adipate) (PBSA) blend was studied. PLA and PBSA were blended in a twin screw extruder, which incorporated poly(butylene adipate-co-terephthalate) (PBAT) as an additive in PLA/PBSA blend. The ratio of PLA/PBSA was 80/20. The contents of PBAT were varied from 0 to 50 wt%. The thermal properties and crystallization behavior of PLA/PBSA/PBAT blends were analyzed by differential scanning calorimetry. The effect of PBAT contents on non-isothermal crystallization kinetic of the composites was investigated by using Avrami equation. Tensile strength and impact performance of the PLA/PBSA/PBAT blends decreased when increasing PBAT contents. It can be noted that the addition of 20 wt% PBAT showed the maximum impact performance of the PLA/PBSA blends.
Interactions, structure and properties in poly(lactic acid)/thermoplastic polymer blends
Express Polymer Letters, 2014
Blends were prepared from poly(lactic acid) (PLA) and three thermoplastics, polystyrene (PS), polycarbonate (PC) and poly(methyl methacrylate) (PMMA). Rheological and mechanical properties, structure and component interactions were determined by various methods. The results showed that the structure and properties of the blends cover a relatively wide range. All three blends have heterogeneous structure, but the size of the dispersed particles differs by an order of magnitude indicating dissimilar interactions for the corresponding pairs. Properties change accordingly, the blend containing the smallest dispersed particles has the largest tensile strength, while PLA/PS blends with the coarsest structure have the smallest. The latter blends are also very brittle. Component interactions were estimated by four different methods, the determination of the size of the dispersed particles, the calculation of the Flory-Huggins interaction parameter from solvent absorption, from solubility parameters, and by the quantitative evaluation of the composition dependence of tensile strength. All approaches led to the same result indicating strong interaction for the PLA/PMMA pair and weak for PLA and PS. A general correlation was established between interactions and the mechanical properties of the blends.
Polymers for Advanced Technologies, 2018
Polylactic acid (PLA) and thermoplastic starch (TPS) are known as bio-based and biodegradable thermoplastic polymers that can be used in different applications owing to their inherent physical and mechanical properties. In order to reduce the higher costs of PLA and tuning its physical and mechanical properties suitable for short life packaging applications, blending of PLA with the TPS, more economical biodegradable polymer, has been considered in academic and industrial researches. However, melt blending of PLA with TPS without compatibilization process caused some drawbacks such as coarsening morphology and declining mechanical properties and ductility because of thermodynamic immiscibility, which may restrict its usage in packaging applications. Subsequently, our approach in this research is compatibilization of PLA/TPS blends by utilization of primary well tuning of TPS formulation with a combination of sorbitol and glycerol plasticizers. In this work, the wide composition range of melt mixed PLA/TPS blends was prepared using a laboratory twin screw extruder. The effects of microstructure on the rheological and mechanical properties of PLA/TPS blends were studied using different methods such as scanning electron microscopy (SEM) images, contact angle, oscillatory shear rheological measurements, and tensile and impact strength mechanical tests. The rheological and mechanical properties were interpreted according to the morphological features and considering the possibility of plasticizer migration from TPS to PLA phase during melt blending. Reduction in complex viscosity and storage modulus of PLA matrix samples indicates the improved melt processability of blends. Finally, in comparison with mechanical results reported in literature, our simple approach yielded the blends with elastic modulus and ductility comparable with those of chemically compatibilized PLA/TPS blends.