Prevalence of self-reported hypertension and its relation to dietary habits, in adults; a nutrition & health survey in Greece (original) (raw)
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Hellenic Journal of Cardiology, 2019
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Nutrients
Hypertension is a major risk of cardiovascular diseases. This study’s aim was to examine associations between hypertension and a priori known lifestyle risk factors, including weight status and Mediterranean diet adherence. The study included a representative sample of the adult population (N = 3775 (40.8% males)), from the Hellenic National Nutrition and Health Survey (HNNHS), which took place from September 2013 to May 2015. Demographic and anthropometric data were collected using validated questionnaires, and blood pressure (BP) measurements were performed for the two main metropolitan areas (N = 1040; 41.1%). Hypertension diagnosis was according to the International Classification of Diseases (ICD-10) guidelines. Weighted proportions, extended Mantel–Haenszel (M–H) analyses, and multiple logistic regressions (for the survey data) were performed. Mean systolic BP (SBP) and diastolic BP (DBP) were 118.6 mmHg and 72.2 mmHg respectively, with both values being higher in males compar...
Lipids in health and disease, 2006
The strong causal role of hypercholesterolaemia on the progression of atherosclerosis and subsequently on the development of cardiovascular disease is well described. Main aim of this study was to evaluate the prevalence of self-reported hypercholesterolaemia and its relation to nutritional habits, in a representative nationwide sample of adult Greek population. Cross sectional survey. Based on a multistage sampling, 5003 adults (18-74 yr) were enrolled (men: 48.8%, women: 51.2%). All participants were interviewed by trained personnel who used a standard questionnaire. The questionnaire included demographic and socioeconomic characteristics, medical history, lifestyle habits and nutritional assessment. The prevalence of self-reported hypercholesterolaemia was 16.4% in men and 21.8% in women (P < 0.001). Hypercholesterolaemic status was positively associated with the prevalence of hypertension, diabetes mellitus, renal failure, obesity and physical inactivity, and inversely with t...
Methods and introductory results of the Greek national health and nutrition survey - HYDRIA
Epidemiology, Biostatistics, and Public Health
Background: According to a large prospective cohort study (with baseline examination in the 1990s) and smaller studies that followed, the population in Greece has been gradually deprived of the favorable morbidity and mortality indices recorded in the 1960s. The HYDRIA survey conducted in 2013-14 is the first nationally representative survey, which collected data related to the health and nutrition of the population in Greece. Methods: The survey sample consists of 4011 males (47%) and females aged 18 years and over. Data collection included interviewer-administered questionnaires on personal characteristics, lifestyle choices, dietary habits and medical history; measurements of somatometry and blood pressure; and, blood drawing. Weighting factors were applied to ensure national representativeness of results. Results: Three out of five adults in Greece reported suffering of a chronic disease, with diabetes mellitus and chronic depression being the more frequent ones among older ind...
Journal of the Academy of Nutrition and Dietetics, 2014
Hypertension is a prevalent cardiovascular disease, the important modifiable risk factor of which is diet. The aim of this study was to derive dietary patterns and to test associations with self-reported hypertension and other characteristics, namely demographic, socioeconomic, and lifestyle factors. Data were obtained from the population-based cross-sectional study titled Health Survey of the City of São Paulo, with a random sample of residents of the city of São Paulo, Brazil, aged older than 20 years of both sexes (n¼1,102). In 2008, a structured questionnaire with information about socioeconomic, anthropometric, lifestyle, and dietary factors was applied. Dietary intake was estimated by two 24-hour dietary recalls, adjusted by Multiple Source Method. Dietary patterns were obtained through exploratory principal component factor analysis. Poisson regression was used to assess relationships. Three dietary patterns were identified: prudent (meats). Hypertension and demographic, socioeconomic, and lifestyle factors, as well as the presence of health insurance were associated with adherence to one or more identified dietary patterns. These results suggest the existence of a target audience for planning and executing public policies of food and nutrition to prevent and control hypertension.
Hellenic journal of cardiology : HJC = Hellēnikē kardiologikē epitheōrēsē
The purpose of this study was to evaluate changes in the prevalence of cardiovascular disease (CVD) risk factors in a population-based sample of Greek adults. From May 2001 to December 2002, 1514 men and 1528 women (age >18 y), living in the Attica region of Greece, were enrolled in the ATTICA cohort study. In 2006, the 5-year follow up was performed (941 of the 3042 participants, 31%, were lost to follow up). The prevalence of hypertension, hypercholesterolemia, diabetes, obesity, smoking and physical inactivity, was assessed in both examinations through established procedures. Development of CVD (coronary heart disease, acute coronary syndromes, stroke, or other CVD) during the followup period was defined according to the WHO-ICD-10 criteria. During 2001-2006 there were 88 male and 102 female cases with hypertension per 1000 individuals, 237 male and 177 female cases with hypercholesterolemia per 1000 individuals, 58 male and 53 female cases with diabetes per 1000 individuals. ...
Rural and remote health
This study aimed to determine hypertension prevalence and levels of awareness, treatment and control of hypertension among diabetic patients using data from the VANK study. The sample consisted of 221 men and women (122/99) diagnosed with type 2 diabetes. Semi-structured interviews were conducted with all participants. Controlled hypertension definition was based on having a systolic blood pressure (BP) of <130 mmHg and diastolic BP of <85 mmHg in subjects taking antihypertensive medications. The mean +/- SD BP was 141.6 +/- 17.4 mmHg and 81.2 +/- 9.4 mmHg for systolic and diastolic BPs, respectively. Systolic and diastolic BP was higher in men than in women. The overall prevalence of hypertension was 194/221 (87.7%). In total, 34.1% of patients (66/194) were not aware of having hypertension. Of those who were aware of having hypertension (n = 128, 65.9%), all were treated. Among those treated, only 11 persons (11/194, 5.6%) had systolic BP <130 mmHg and diastolic BP <85...
Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations
2004
The impact of dietary and lifestyle factors on the prevalence of hypertension was quantified for Finland, Italy, The Netherlands, UK and USA. For this purpose, we combined data of blood pressure (BP) and risk factors distributions in these five countries with BP estimates from randomized controlled trials of dietary and lifestyle factors to obtain population attributable risk percentages (PAR%) for hypertension. Overweight made a substantial contribution to hypertension (PAR%: 11-17%), as was the case for excessive sodium intake (9-17%), low potassium intake (4-17%), physical inactivity (5-13%), and low intake of fish oil (3-16%). PAR% were smaller for low calcium intake (2-8%), low magnesium intake (4-8%), excessive coffee consumption (1-9%) and excessive alcohol intake (2-3%). We conclude that diet and lifestyle have a major impact on hypertension in Western societies. The relative significance of different risk factors varies among populations, which is important for preventive strategies.