Cultural conditions for production of glucoamylase fromLactobacillus amylovorusATCC 33621 (original) (raw)
Characterization of glucoamylase from Lactobacillus amylovorus ATCC 33621
Byong Lee
Biotechnology Letters, 1996
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Glucoamylases: Microbial Sources, Industrial Applications and Molecular Biology ? A Review
Byong Lee
Journal of Food Biochemistry, 1997
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Purification of Glucoamylase from Lactobacillus amylovorus ATCC 33621
Byong Lee
Current Microbiology, 1997
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Influence of Different Substrates on the Production of a Mutant Thermostable Glucoamylase in Submerged Fermentation
Paula Martins
Applied Biochemistry and Biotechnology, 2011
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The influence of thermal treatment on a commercial preparate of Aspergillus niger glucoamylase (Short communication)
KRZYSZTOF ZYLA
Food / Nahrung, 1987
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Improvements in solid-state fermentation for glucoamylase production
Ashok Pandey
1990
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Production of Starch Saccharifying Enzyme (Glucoamylase) in Solid Cultures
Ashok Pandey
Starch - Stärke, 1992
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Microbial Glucoamylases: Biochemical and Biotechnological Features
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Starch - Stärke, 1989
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Glucoamylase isoenzymes tailoring through medium composition
Elba Bon
Applied Biochemistry and Biotechnology, 1997
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Properties of a purified thermostable glucoamylase from Aspergillus niveus
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Journal of Industrial Microbiology & Biotechnology, 2009
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Application Possibilities of a Novel Immobilized Glucoamylase
Poul Poulsen
Starch - Stärke, 1979
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Purification and properties of two forms of glucoamylase fromAspergillus niger
Miguel Angel Rosas Lara
Folia Microbiologica, 1996
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Thermostable glucoamylase-type enzyme fromBacillus acidocaldarius RP1
dessy natalia
Biochemistry and Molecular Biology Education, 2002
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Effect of Divalent Metal Ions on Glucoamylase Activity of Glucoamylase Isolated from Aspergillus niger
Ferdinand Chiemeka Chilaka
Fermentation Technology, 2016
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Biochemical characterisation of a glucoamylase from Aspergillus niger produced by solid-state fermentation
Alex Altair Costa Machado
Brazilian Archives of Biology and Technology, 2011
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Production of Raw Starch-Saccharifying Thermostable and Neutral Glucoamylase by the Thermophilic Mold Thermomucor indicae-seudaticae in Submerged Fermentation
Dr. Sanjeev Kumar
Applied Biochemistry and Biotechnology, 2007
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Cloning and expression of a glucoamylase gene from Lactobacillus amylovorus ATCC 33621 in Escherichia coli
Byong Lee
Biotechnology Letters, 1996
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Purification and characterization of glucoamylase produced by Aspergillus niger in solid state fermentation
Ashok Pandey
Letters in Applied Microbiology, 1996
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Current perspectives on the role of enzymes in brewing
Adriana Fu
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Purification and Kinetics of a Raw Starch-Hydrolyzing, Thermostable, and Neutral Glucoamylase of the Thermophilic Mold Thermomucor indicae-seudaticae
Dr. Sanjeev Kumar
Biotechnology Progress, 2003
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Kinetic studies on soluble and immobilized alpha amylase and glucoamylase
Vasanthy Arasaratnam
Journal of the National Science Foundation of Sri Lanka
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Induction, and production studies of a novel glucoamylase of Aspergillus niger
Amber Yasmeen
World Journal of Microbiology and Biotechnology, 2005
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The production of glucoamylase by Aspergillus niger NCIM 1245
ASHOK PANDEY
Process Biochemistry, 1993
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Production and Application of Thermostable Glucoamylase from Thermotolerant Aspergillus fumigatus via Semisolid State Fermentation
Youssef Mohammed
Egyptian Journal of Botany, 2019
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Purification and characterization of a thermostable glucoamylase produced by Aspergillus flavus HBF 34
Öznur Koç
2012
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