Estimation of Shelf Life of Rinuak Fish Nugget (Psilopsis, Sp) With the addition of Sago Flour And Pumpkin Using The Arrhenius Method (original) (raw)
Effect of processing, packaging and storage-temperature based hurdles on the shelf stability of sautéed ready-to-eat Ruspolia nitidula
Ivan Muzira Mukisa
Journal of insects as food and feed, 2016
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shelf life
vaini gupta
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Extension of shelflife of the fermented fish product, shidal by packaging in glass bottle and low temperature storage
Prasanta Mahanta
Indian Journal of Fisheries, 2013
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Estimation of shelf life for Ready-To-Eat sardines (RTE) using the Accelerated Shelf-Life Testing (ASLT) method
Imelda Yunita
Bio web of conferences/BIO web of conferences, 2024
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Comparative study on shelf life quality of Brine Salted Taki (Channa punctatus Bloch, 1793) and Shoal (Channa striatus Bloch, 1801) at Refrigerator Temperature (40C)
IOSR Journals
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Quality preservation of salted, vacuum packaged and refrigerated mahi sefid ( Rutilus frisii kutum ) fillets using an onion ( Allium cepa ) extract
Bahareh Shabanpour
Aquaculture Research, 2009
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Quality evaluation and shelf life assessment of raw and value added fish product (fish cutlet) of Wallago attu during frozen storage conditions (-12 °C)
vaini gupta
International Journal of Fisheries and Aquatic Studies, 2015
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Quality Assessment and Shelf Life Evaluation of Ready to Eat [Fish Cutlet] of Bycatch Anchovies during Frozen Storage
S. Balasundari TNFU
International Journal of Current Microbiology and Applied Sciences
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INVESTIGATION OF SHELF LIFE AND HEAT PENETRATION ATTRIBUTES OF READY-TO-EAT “ FISH PEERA ” FROM ANCHOVY ( STOLEPHOROUS COMMERSONI ) IN RETORT POUCHES
ARUNA MALLICK
Journal of Food Processing and Preservation, 2010
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Shelf-life prediction of seasoning powder made from whole fermented fish (peda) by using arrhenius method
Februadi bastian
2007
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Shelf-life Studies on an Underutilized Sea Food from Southeast Coast of India
Dr. Chellaram C
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Effect of Traditional Fish Processing Methods on the Proximate and Microbiological Characteristics of Laubuka dadiburjori During Storage at Room Temperature
Nannur Rahman
Journal of Fisheries and Aquatic Science, 2015
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Shelf life of different fish species stored with passive refrigeration (PRS)
Raffaele Marrone
Veterinary Research Communications, 2009
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Shelf-life prediction of sago flour (Metroxylon sagu Rottb) in polyethylene packaging
Diyah Yumeina
Bio web of conferences/BIO web of conferences, 2024
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Shelf-Life of Pumpkin Fruit Slices, Flour and Blended Products
JEDIDAH KIHARASON
International Journal of Food Science and Biotechnology
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Effects of Salting on the shelf lives extension of sun-dried Shoal (Channa striatus Bloch, 1801) and Taki (C. punctatus; Bloch, 1793) fish-products stored at room temperature (270C - 300C)
Farzana Farid
International Journal of Multidisciplinary Research and Development, 2014
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Effect of preservatives on extending the shelf-life of Rasogolla
Dr. Md. Atiar Rahman
Chemical Engineering Research Bulletin, 2010
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Standardization, Characterization and Shelf Life Studies on Sandge, a Traditional Food Adjunct of Western India
Renu Khedkar
International Journal of Environment, Agriculture and Biotechnology, 2016
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Quality and shelf life of vacuum- and nitrogen-packed dried barb fish (Puntius spp.)
Masudur Rahman
Journal of Fisheries, 2020
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A novel approach for calculating shelf life of minimally processed vegetables
maria rosaria corbo
International journal of food microbiology, 2006
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Shelf-Life Extension of Fresh Fish?A Review Part III?Fish Quality and Methods of Assessment
Joe Regenstein
Journal of Food Quality, 1990
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Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition
Amany Selim
Benha Veterinary Medical Journal, 2016
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Improved Shelf Life of Fresh Buro (Fermented Fish with Rice) through Vacuum Packaging
Research and Statistics Center
Asia Pacific Journal of Multidisciplinary Research, 2015
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Shelf-life Estimation of Instant Pempek Rajungan (Portunus pelagicus) Rancidity with the Arrhenius Acceleration Method
In-In Hanidah
2021
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Shelf life determination of frozen fish sausage produced with fillet and minced fish derived from the Nile tilapia processing
Amanda Lago
Journal of Food Processing and Preservation, 2019
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Shelf stability of meat pickle developed from Kadaknath
ashlesha ranade
Nutrition & Food Science, 2020
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Shelf life of Yellow Hake: Determinant factors for safe consumption
Elke Stedefeldt
Revista Brasileira de Higiene e Sanidade Animal, 2016
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